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Author: A. Everette James Jr. Publisher: Xlibris Corporation ISBN: 1479775509 Category : Fiction Languages : en Pages : 205
Book Description
Deep Fried Southern Tales: Short Stories A Summary A. Everette James, Jr., ScM, JD, MD There are certain truths that are universal, and then there are regional truths of great validity. Deep Fried Southern Tales are among those with impeccable veracity and are so compelling one can even share them with their best canine friend. In this instance it is a large Labrador retriever whose moniker is Mr. Grady. (A.K.A. Mr. Gravy) These tales are largely related in the Southern vernacular, a universal form of communication understood and appreciated by most of the realm. The subjects and stories are neither profound nor profanejust interesting flashes of everyday life in a rural construct. Sometime the protagonist talks directly to Mr. Gravy while others he speaks to hear the sound of his own voice. Each tale stands on its own. Thus the reader has a broad-spectrum selection opportunity to choose any sequence they wish. We hope you read them all but read what you like.
Author: A. Everette James Jr. Publisher: Xlibris Corporation ISBN: 1479775509 Category : Fiction Languages : en Pages : 205
Book Description
Deep Fried Southern Tales: Short Stories A Summary A. Everette James, Jr., ScM, JD, MD There are certain truths that are universal, and then there are regional truths of great validity. Deep Fried Southern Tales are among those with impeccable veracity and are so compelling one can even share them with their best canine friend. In this instance it is a large Labrador retriever whose moniker is Mr. Grady. (A.K.A. Mr. Gravy) These tales are largely related in the Southern vernacular, a universal form of communication understood and appreciated by most of the realm. The subjects and stories are neither profound nor profanejust interesting flashes of everyday life in a rural construct. Sometime the protagonist talks directly to Mr. Gravy while others he speaks to hear the sound of his own voice. Each tale stands on its own. Thus the reader has a broad-spectrum selection opportunity to choose any sequence they wish. We hope you read them all but read what you like.
Author: Jane Jenkins Herlong Publisher: Tyndale House Publishers, Inc. ISBN: 1496455932 Category : Religion Languages : en Pages : 241
Book Description
Southern humorist Jane Jenkins Herlong brings joy and humor with her 50 unusual-but-true faith-filled stories of growing up in the South Carolina low country. Whether you love Southern ways of life or find their ways strange and amusing, you’ll be entertained and inspired with warm Southern-fried humor and tried-and-true tips for attaining the best version of yourself. Jane’s 50 stories address specific landmark events along with issues in a woman’s life, such as fitting into the covered-dish church culture, sacred sisterhood, sassy seasoned Southern women and why we are drawn to beauty pageant competition, and much more!
Author: Jennifer Rogers Spinola Publisher: Barbour Publishing ISBN: 1607425580 Category : Fiction Languages : en Pages : 388
Book Description
Ride the rollercoaster of Shiloh Jacobs’s life as her dreams derail, sending her on a downward spiral from the heights of an AP job in Tokyo to penniless in rural Virginia. Trapped in a world so foreign to her sensibilities and surrounded by a quirky group of friends, will she break through her hardened prejudices before she loses those who want to help her? Can she find the key to what changed her estranged mother’s life so powerfully before her death that she became a different woman—and can it help Shiloh too?
Author: Tiffany Quay Tyson Publisher: Simon and Schuster ISBN: 1510726837 Category : Fiction Languages : en Pages : 324
Book Description
**WINNER of the Willie Morris Award for Southern Fiction** **WINNER of the Mississippi Author Award for Adult Fiction selected by the Mississippi Library Association** **WINNER of the 2019 Mississippi Institute of Arts & Letters Award for Fiction** **WINNER of the Janet Heidinger Kafka Prize for Fiction** **Finalist for the 2019 Colorado Book Awards for Literary Fiction*** "An ode to William Faulkner. . . . As Southern as it gets."—Deep South Magazine A compelling addition to contemporary Southern Gothic fiction, deftly weaving together local legends, family secrets, and the search for a missing child. Siblings Bert, Willet, and Pansy know better than to go swimming at the old rock quarry. According to their father, it's the Devil's place, a place that's been cursed and forgotten. But Mississippi Delta summer days are scorching hot and they can't resist cooling off in the dark, bottomless water. Until the day six-year-old Pansy vanishes. Not drowned, not lost . . . simply gone. When their father disappears as well, Bert and Willet leave their childhoods behind to try and hold their broken family together. Years pass with no sign, no hope of ever finding Pansy alive, and as surely as their mother died of a broken heart, Bert and Willet can't move on. So when clues surface drawing them to the remote tip of Florida, they drop everything and drive south. Deep in the murky depths of the Florida Everglades they may find the answer to Pansy's mysterious disappearance . . . but truth, like the past, is sometimes better left where it lies. Perfect for fans of Flannery O'Connor and Dorothy Allison, The Past Is Never is an atmospheric, haunting story of myths, legends, and the good and evil we carry in our hearts.
Author: Martha Hall Foose Publisher: Clarkson Potter ISBN: 0307885550 Category : Cooking Languages : en Pages : 413
Book Description
Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.
Author: Tom McDermott Publisher: Pelican Publishing Company, Inc. ISBN: 9781455617364 Category : Juvenile Fiction Languages : en Pages : 36
Book Description
A trapper gets his comeuppance in this Southern tall tale! Otis Steele was a hungry old trapper near Uncertain, Texas. One night he cut the tail off a strange creature as it ran away from him, and he fried it up and ate it with gusto. Otis filled his belly and went to bed, but as he lay alone in his cabin, he heard the wind begin to howl. Young readers will chill to the thrills of this rhyming story when the creature returns, looking for his "taileebone."
Author: Cathy Pickens Publisher: Minotaur Books ISBN: 1429950404 Category : Fiction Languages : en Pages : 340
Book Description
Avery Andres has just been downsized from her job in a law office in a North Carolina city and has returned to her small home town to lick her wounds and consider, with hesitation, trying to set up a law practice there. She quickly gets a client or two, and immediately the company building owned by one is destroyed by arson, and the body found inside was quite probably murdered. Meanwhile, an old high-school classmate has told the entire county that he is hopelessly in love with Avery and makes several attempts at spectacular suicides, each one of them carefully set up not to work. All in all, Avery finds that small-town life is not nearly so dull as she feared. And sometimes wishes it were.
Author: Vivian Howard Publisher: Hachette+ORM ISBN: 0316381098 Category : Cooking Languages : en Pages : 843
Book Description
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Author: Rick Bragg Publisher: Vintage ISBN: 1400032695 Category : Biography & Autobiography Languages : en Pages : 562
Book Description
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Author: A. Everette James Jr.
Author: A. Everette James Jr.
Author: Daniel Cohen
Author: Jane Jenkins Herlong
Author: Jennifer Rogers Spinola
Author: Tiffany Quay Tyson
Author: Martha Hall Foose
Author: Tom McDermott
Author: Cathy Pickens
Author: Vivian Howard
Author: Rick Bragg