Author: Richard Barnett
Publisher:
ISBN: 9781910213490
Category :
Languages : en
Pages : 292

View

Book Description

Author: Richard Barnett
Publisher: Open Road + Grove/Atlantic
ISBN: 0802194095
Category : Cooking
Languages : en
Pages : 283

View

Book Description
“An absorbing popular history of one of history’s most popular drinks.” —Booklist Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, and even to treat a lack of courage. In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-crazed debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Beer Street” and “Gin Lane.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of Prohibition made gin—often dangerous bathtub gin—fashionable again. And today, with the growth of small-batch distilling, gin has once-again made a comeback. Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink. “The Book of Gin is full of history that will make you grin . . . An enchanting read.” —Cooking by the Book

Author: The Gin Foundry
Publisher: Random House
ISBN: 1473563054
Category : Cooking
Languages : en
Pages : 110

View

Book Description
Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry’s garnish/gin pairing guide. Plus much more...

Author: Gary Lachman
Publisher: SCB Distributors
ISBN: 1909232017
Category : Body, Mind & Spirit
Languages : en
Pages : 461

View

Book Description
It is the 60s – yes it is magic, sex, drugs and rock and roll. In The Dedalus Book of the 1960s: Turn Off Your Mind, Gary Lachman uncovers the Love Generation's roots in occultism and explores the dark side of the Age of Aquarius. His provocative revision of the 1960s counterculture links Flower Power to mystical fascism, and follows the magical current that enveloped luminaries like the Beatles, Timothy Leary and the Rolling Stones, and darker stars like Charles Manson, Anton LaVey, and the Process Church of the Final Judgment. Acclaimed by satanists and fundamentalist Christians alike, this edition includes a revised text incorporating new material on the 'suicide cult' surrounding Carlos Castaneda; the hippy serial killer Charles Sobhraj; the strange case of Ira Einhorn, 'the Unicorn'; the CIA and ESP; the new millennialism and more. From H.P. Lovecraft to the Hell’s Angels, find out how the Morning of the Magicians became the Night of the Living Dead.

Author: Phil Baker
Publisher: Dedalus
ISBN: 9781903517406
Category : Absinthe
Languages : en
Pages : 296

View

Book Description
This work traces absinthe's cultural origins as a herbal tonic through its morbid heyday in the late 19th century and the Absinthe Murders in 1905. After giving the pharmacology of absinthe, the book deals with the modus operandi of drinking it.

Author: Graham Anderson
Publisher: SCB Distributors
ISBN: 1912868709
Category : Fiction
Languages : en
Pages : 272

View

Book Description
The Decadent Movement which flourished in the 1890s produced some of Europe’s most striking and exotic works of literature. The Decadents, convinced that civilisation was in a state of terminal decline, refused to rebel as the Romantics had, but set forth instead to cultivate the pleasures of calculated perversity and to seek the artificial paradise of drug-induced hallucination. J.-K. Huysmans described Decadence as a ‘black feast’ and The Second Dedalus Book of Decadence offers a veritable banquet, with offerings from the major practitioners in France and England. It completes Brian Stableford seminal two-volume study of the decadent movement.

Author: David Connolly
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 312

View

Book Description
The latest addition to the Dedalus Series on European Fantasy Literature, this anthology of short stories presents the richness and diversity of Greek fantasy literature, steeped in Homeric tradition. This first such collection spans the 20th century and contains mostly work in first English translations, including- classic Greek authors: Papadiamantis, Karkavitsas, Theotokas, Karagatsis- leading contemporary writers: Ambatzoglou, Valtinos, Yatromanolakis, Skakianakis, Tatsopoulos- prose of major Greek poets: Cavafy, Karyotakis- Greek Surrealists: Embeirikos, Engonopoulos, Valaoritis

Author: Richard Barnett
Publisher: Thames & Hudson
ISBN: 0500773009
Category : Medical
Languages : en
Pages : 256

View

Book Description
A beautifully illustrated look at the evolution of surgery, as revealed through rare technical illustrations, sketches, and oil paintings The nineteenth century saw major advances in the practice of surgery. In 1750, the anatomist John Hunter described it as “a humiliating spectacle of the futility of science”; yet, over the next 150 years the feared, practical men of medicine benefited from a revolution in scientific progress and the increased availability of instructional textbooks. Anesthesia and antisepsis were introduced. Newly established medical schools improved surgeons’ understanding of the human body. For the first time, surgical techniques were refined, illustrated in color, and disseminated on the printed page. Crucial Interventions follows this evolution, drawing from magnificent examples of rare surgical textbooks from the mid-nineteenth century. Graphic and sometimes unnerving yet beautifully rendered, these fascinating illustrations, acquired from the Wellcome Collection’s extensive archives, include step-by-step surgical techniques paired with depictions of medical instruments and depictions of operations in progress. Arranged for the layman (from head to toe) Crucial Interventions is a captivating look at the early history of one of the world’s most mysterious and macabre professions.

Author: Richard Huijing
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 388

View

Book Description
The Dedalus Book of Dutch Fantasy is the most ambitious and wide-ranging anthology of Dutch fiction ever to appear in English, and reads like the Who's Who of Dutch Literature, with stories by the undisputed contemporary masters such as Gerard Reve and Harry Mulisch, and classic authors such as Couperus, Van Schendel and Vestdijk, as well as many of the rising stars of the younger generation; Frans Kellendonk, A.F.TH. Van Der Heijden and P.F. Thomese. The stereotype of the Dutch that most immediately springs to mind is that of a clean, orderly, and down-to-earth people. Richard Huijing reveals the other side of this society; that of a dark netherworld of the macabre, the weird, the perverted, the violent and the fancifully impossible conjured up by a host of the finest writers in the Dutch language of the last hundred years.

Author: Matt Teacher
Publisher: Simon and Schuster
ISBN: 1604335327
Category : Cooking
Languages : en
Pages : 510

View

Book Description
The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.