Author: Susan M. Banker
Publisher: Meredith Corporation
ISBN: 9780696220128
Category : Juvenile Nonfiction
Languages : en
Pages : 86
Book Description
Craft featuring popular TV personality. 9 yrs+
Decorating with Lizzie McGuire
Fashion It! with Lizzie McGuire
Author: Susan M. Banker
Publisher: Meredith Corporation
ISBN: 9780696222795
Category : Juvenile Nonfiction
Languages : en
Pages : 88
Book Description
Features awesome jewelry and cool accessories to make in little time using all variety of beads. Includes iron-on transfers for making a customized Lizzie t-shirt along with matching beading projects.Lizzie McGuire character (both live-action and animation) featured throughout the book.Simple quiz helps girls choose which of three options for each project best fits their current mood.Offers easy instructions and a list of supplies for each project.
Publisher: Meredith Corporation
ISBN: 9780696222795
Category : Juvenile Nonfiction
Languages : en
Pages : 88
Book Description
Features awesome jewelry and cool accessories to make in little time using all variety of beads. Includes iron-on transfers for making a customized Lizzie t-shirt along with matching beading projects.Lizzie McGuire character (both live-action and animation) featured throughout the book.Simple quiz helps girls choose which of three options for each project best fits their current mood.Offers easy instructions and a list of supplies for each project.
Beading with Lizzie McGuire
Author: Susan M. Banker
Publisher: Meredith Corporation
ISBN: 9780696222788
Category : Crafts & Hobbies
Languages : en
Pages : 88
Book Description
Popular TV series character. 8yrs+.
Publisher: Meredith Corporation
ISBN: 9780696222788
Category : Crafts & Hobbies
Languages : en
Pages : 88
Book Description
Popular TV series character. 8yrs+.
The Rise and Fall of the Kate Empire
Author: Kiki Thorpe
Publisher:
ISBN: 9781405204347
Category : Children's stories
Languages : en
Pages : 137
Book Description
In the world of 13 year old Lizzie, every day is a popularity contest, every class is a crisis, and her friends and family want to know all about it. Lizzie's animated alter ego gives the unrestrained and often hilarious scoop on the emotions that the real Lizzie feels at too well.
Publisher:
ISBN: 9781405204347
Category : Children's stories
Languages : en
Pages : 137
Book Description
In the world of 13 year old Lizzie, every day is a popularity contest, every class is a crisis, and her friends and family want to know all about it. Lizzie's animated alter ego gives the unrestrained and often hilarious scoop on the emotions that the real Lizzie feels at too well.
Scrapbooking with Lizzie McGuire
Author: Susan M. Banker
Publisher: Disney (Blackstone)
ISBN: 9780696220111
Category : Juvenile Nonfiction
Languages : en
Pages : 88
Book Description
Provides ideas for creating a scrapbook and suggests themes for a variety of photograph pages.
Publisher: Disney (Blackstone)
ISBN: 9780696220111
Category : Juvenile Nonfiction
Languages : en
Pages : 88
Book Description
Provides ideas for creating a scrapbook and suggests themes for a variety of photograph pages.
Lizzie #8: A Very Lizzie Christmas: Lizzie McGuire: A Very Lizzie Christmas - Book #8
Author: Disney Press
Publisher: Disney Press
ISBN: 9780786846429
Category : Juvenile Fiction
Languages : en
Pages : 164
Book Description
Publisher: Disney Press
ISBN: 9780786846429
Category : Juvenile Fiction
Languages : en
Pages : 164
Book Description
Sourdough
Author: Sarah Owens
Publisher: Shambhala Publications
ISBN: 0834843331
Category : Cooking
Languages : en
Pages : 289
Book Description
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts
Publisher: Shambhala Publications
ISBN: 0834843331
Category : Cooking
Languages : en
Pages : 289
Book Description
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts
Favored Flowers
Author: Catherine Ziegler
Publisher: Duke University Press
ISBN: 0822390019
Category : Social Science
Languages : en
Pages : 318
Book Description
Billions of fresh-cut flowers are flown into the United States every year, allowing Americans to choose from a broad array of blooms regardless of the season. Favored Flowers is a lively investigation of the worldwide production and distribution of fresh-cut flowers and their consumption in the New York metropolitan area. In an ethnography filled with roses, orchids, and gerberas, flower auctions, new hybrids, and new logistical systems, Catherine Ziegler unravels the economic and cultural strands of the global flower market. She provides an historical overview of the development of the cut flower industry in New York from the late nineteenth century to 1970, and on to its ultimate transformation from a domestic to a global industry. As she points out, cut flowers serve no utilitarian purpose; rather, they signal consumers’ social and cultural decisions about expressing love, mourning, status, and identity. Ziegler shows how consumer behavior and choices have changed over time and how they are shaped by the media, by the types of available flowers, and by flower retailing. Ziegler interviewed more than 250 people as she followed flowers along the full length of the commodity chain, from cuttings in Europe and Latin America to vases in and around New York. She examines the daily experiences of flower growers in the Netherlands and Ecuador, two leading exporters of flowers to the United States. Primary focus, though, is on others in the commodity chain: exporters, importers, wholesalers, and retailers. She follows their activities as they respond to changing competition, supply, and consumer behavior in a market characterized by risk, volatility, and imperfect knowledge. By tracing changes in the wholesale and retail systems, she shows the recent development of two complementary commodity chains in New York and the United States generally. One leads to a high-end luxury market served by specialty florists and designers, and the other to a lower-priced mass market served by chain groceries, corner delis, and retail superstores.
Publisher: Duke University Press
ISBN: 0822390019
Category : Social Science
Languages : en
Pages : 318
Book Description
Billions of fresh-cut flowers are flown into the United States every year, allowing Americans to choose from a broad array of blooms regardless of the season. Favored Flowers is a lively investigation of the worldwide production and distribution of fresh-cut flowers and their consumption in the New York metropolitan area. In an ethnography filled with roses, orchids, and gerberas, flower auctions, new hybrids, and new logistical systems, Catherine Ziegler unravels the economic and cultural strands of the global flower market. She provides an historical overview of the development of the cut flower industry in New York from the late nineteenth century to 1970, and on to its ultimate transformation from a domestic to a global industry. As she points out, cut flowers serve no utilitarian purpose; rather, they signal consumers’ social and cultural decisions about expressing love, mourning, status, and identity. Ziegler shows how consumer behavior and choices have changed over time and how they are shaped by the media, by the types of available flowers, and by flower retailing. Ziegler interviewed more than 250 people as she followed flowers along the full length of the commodity chain, from cuttings in Europe and Latin America to vases in and around New York. She examines the daily experiences of flower growers in the Netherlands and Ecuador, two leading exporters of flowers to the United States. Primary focus, though, is on others in the commodity chain: exporters, importers, wholesalers, and retailers. She follows their activities as they respond to changing competition, supply, and consumer behavior in a market characterized by risk, volatility, and imperfect knowledge. By tracing changes in the wholesale and retail systems, she shows the recent development of two complementary commodity chains in New York and the United States generally. One leads to a high-end luxury market served by specialty florists and designers, and the other to a lower-priced mass market served by chain groceries, corner delis, and retail superstores.
Welcome to Junior High
Author: L. E. Blair
Publisher: Golden Books
ISBN: 9780307220011
Category : Juvenile Fiction
Languages : en
Pages : 132
Book Description
Will Sabrina survive the seventh grade?
Publisher: Golden Books
ISBN: 9780307220011
Category : Juvenile Fiction
Languages : en
Pages : 132
Book Description
Will Sabrina survive the seventh grade?
Lizzie McGuire: Broken Hearts - Book #7
Author: Jasmine Jones
Publisher: Volo
ISBN: 9780786845453
Category : Juvenile Fiction
Languages : en
Pages : 148
Book Description
Gordo's always been there for Lizzie-a true best friend. But when he starts secretly dating pretty Brooke Baker, everything changes. Now Gordo's making up stupid excuses to ditch Lizzie. Gordo's certainly not boyfriend material, so Brooke must be two-timing him. Lizzie advises Gordo to dump Brooke before he gets hurt. Plus, a cute neighborhood paperboy gives Lizzie her first kiss-and her first broken heart.
Publisher: Volo
ISBN: 9780786845453
Category : Juvenile Fiction
Languages : en
Pages : 148
Book Description
Gordo's always been there for Lizzie-a true best friend. But when he starts secretly dating pretty Brooke Baker, everything changes. Now Gordo's making up stupid excuses to ditch Lizzie. Gordo's certainly not boyfriend material, so Brooke must be two-timing him. Lizzie advises Gordo to dump Brooke before he gets hurt. Plus, a cute neighborhood paperboy gives Lizzie her first kiss-and her first broken heart.