Decoding French Wine PDF Download

Author: Andrew Cullen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781479303182
Category :
Languages : en
Pages : 56

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Book Description
The wine world can be intimidating to people who are just starting out. French wines can add an additional layer of complexity given the different, and less familiar, ways the wines are classified. Decoding French Wine: A Beginner's Guide to Enjoying the Fruits of the French Terroir is a short, almost pocketbook guide, written to help early stage wine drinkers navigate the world of French wine so they feel comfortable opening up a French wine list and understand exactly what they are ordering and why. This new second edition of the book covers the prominent areas of Bordeaux, Loire, Burgundy, Alsace, Rhone, Languedoc-Roussillon and Champagne in a short, concise and clear manner, covering the necessary geography, history and practices of each region for readers to gain a fundamental understanding of wine growing throughout the country and begin to explore, and build a familiarity with, wines from each of these areas.

Author: Robert Joseph
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789446251
Category : Wine and wine making
Languages : en
Pages : 0

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Book Description
Cultured connoisseurs and novices alike will find useful and detailed profiles of hundreds of wines from every region, major vineyard, and appellation of France. Special features include a Glossary of wine terminology, an introductory section about viticulture and wine selection and storage, and a tour itinerary and food specialty for each wine-producing region.

Author: Jérôme Cornet
Publisher: Essential Wines Publishing
ISBN: 1777348102
Category : Cooking
Languages : en
Pages : 105

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Book Description
Confused at the wine store ? You are not alone. French wines are amongst the best in the world, but their centuries old tradition make them understandable only to the initiated. This book will help you remember what style of wines each region produces, as well as the main appellations and their principal varieties. It will help you understand terms used on labels so you can confidently pick up a bottle of French wine and know what to expect from it. Did you know that Rasteau Sec is dry, but Champagne Sec is not ? Or the difference between Pouilly-Fumé, Pouilly-Fuissé, Pouilly-Loché and Pouilly-Vinzelles ? Or which is the only Côte de Nuits Grand Cru that produces white wine ? While this book will help you remember all this information when you are picking your next bottle, you can also use it as a reference. Most French appellations, including the Grand Cru of Alsace and Bourgogne are cross-referenced, and a vintage chart and map of the main varieties is included. All winemaking regions are discussed: Alsace, Champagne, Beaujolais, Bordeaux, Bourgogne (Burgundy), Jura & Savoie, Languedoc-Roussillon, the Loire valley, Provence & Corse (Corsica), the Rhône valley and the South-West of France. If you are studying for the Court of Master Sommeliers (CMS), Wines and Spirit Education Trust (WSET) or French Wine Scholar (FWS), this book can be a good preparatory reading. It highlights the essential information about each region as well as dives deeper into the appellations and what makes them special.

Author: Rod Phillips
Publisher: University of California Press
ISBN: 0520355431
Category : History
Languages : en
Pages : 348

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Book Description
"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.

Author: Dan Engberson
Publisher:
ISBN: 9781484829417
Category : Cooking
Languages : en
Pages : 150

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Book Description
This is the book I wished had existed when I started learning about wine. When you want to know more about what you're drinking, simple, complete answers can be extremely difficult to come by. For years, I have wished there was just one book that had simple, clear, yet complete information. This is that book. In it, all of French wine is broken down into easily digestible Short Lists. By learning these easy lists, the entire wine world will open up to you.What makes red Bordeaux different from red Burgundy? What are the differences between various regions and styles? Why does Champagne have bubbles? Did Dom Perignon really invent sparkling Champagne? What's the deal with wine ratings, classes, Cru's and growths? How is northern Rhone red connected to California Syrah and Australian Shiraz? What wine terms and names do I really need to know?The entire wine world has been shaped by France. Around the globe, French grape varieties have been planted, wineries have sought and relied upon French wine expertise, and French styles have been mimicked. This is what makes France the Godfather of Wine: it's the epicenter, the birthplace, the inevitable nexus of the entire wine world. To understand French wine is to understand all wine.That is the aim of this book: to make the regional, varietal, and stylistic elements and differences understandable to both the wine novice and the certified Wine Geek. This book will help you refine your tastes and appreciation of wine, and your understanding of all that has come together to put that glass in your hand.

Author: Camilla Radford-Furman
Publisher: Navigating French Wines
ISBN:
Category : Cooking
Languages : en
Pages : 108

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Book Description
This is a guide that will take you throughout the wine regions in France. Camilla Radford-Furman is the owner of Navigating French Wines in Paris, France. Navigating French Wines caters to the expatriate community, tourists, and even French locals who want to speak English, to learn about and appreciate French wines. Through the guide, you will obtain a savoir-faire that gives an understanding of how to buy and enjoy French wine, tailored to your desires and preferences.

Author: Martin J. Gannon
Publisher: SAGE Publications
ISBN: 1483340058
Category : Business & Economics
Languages : en
Pages : 962

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Book Description
In the fully updated Sixth Edition of Understanding Global Cultures: Metaphorical Journeys Through 34 Nations, Clusters of Nations, Continents, and Diversity, authors Martin J. Gannon and Rajnandini Pillai present the cultural metaphor as a method for understanding the cultural mindsets of individual nations, clusters of nations, continents, and diversity in each nation. A cultural metaphor is any activity, phenomenon, or institution that members of a given culture consider important and with which they identify emotionally and/or cognitively, such as the Japanese garden and American football. This cultural metaphoric approach identifies three to eight unique or distinctive features of each cultural metaphor and then discusses 34 national cultures in terms of these features. The book demonstrates how metaphors are guidelines to help outsiders quickly understand what members of a culture consider important.

Author: Anjana Prabhu-Paseband
Publisher:
ISBN: 9781092611145
Category :
Languages : en
Pages : 62

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Book Description
A completely hand-painted guide on French wines. In this busy age when nobody has the time to read volumes, this is a book filled with colorful illustrations with a bit of history, a bit of fun facts, on how to read French wine labels and the major wine-producing regions in France. Bordeaux? Bourgogne? Château? Domaine? Rosé? All explained in an Urban Sketching style.

Author: Madeline Puckette
Publisher: Penguin
ISBN: 0525533893
Category : Cooking
Languages : en
Pages : 322

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Book Description
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.

Author: Ryan McNally
Publisher: Createspace Independent Publishing Platform
ISBN: 9781722643881
Category :
Languages : en
Pages : 122

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Book Description
Wine lovers everywhere are starting to realize what the pros have known for some time: Spain delivers some of the world's highest-quality wines for the money. The big question many consumers have, though, is where to start in their Spanish wine journey.Decoding Spanish Wine: A Beginner's Guide to the High-Value, World-Class Wines of Spain cuts through the jargon and complexities to present the grapes, regions and culture of Spain in a concise, approachable format that will have beginning and middle-stage wine consumers on their way to becoming Spanish wine pros. Learn about the different types of grapes used in Spanish wines, along with the classifications listed on the bottle. Understand the main regions producing wine and how their culture and methods differ so you can better find wines that suit your tastes. Discover how you can visit a wine shop or restaurant and uncover some of the best bargains. Most importantly, have fun while you're doing it. Broadening your wine horizons doesn't have to involve bulling your way through a dense collection of mindnumbing facts. Written in an entertaining, easy-to-digest fashion, Decoding Spanish Wine includes the core info you need to get started on your journey to enjoying a new world of exciting, high-value wine from one of the planet's greatest wine-producing countries.