Decision-Making in Air Pollution Control PDF Download

Author: George H. Hagevik
Publisher: Ardent Media
ISBN:
Category : Education
Languages : en
Pages : 238

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Author: George H. Hagevik
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 217

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Author: Jeffry Fawcett
Publisher: Routledge
ISBN: 1351621513
Category : Business & Economics
Languages : en
Pages : 246

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This study, first published in 1990, explores the ways in which institutions can succeed or fail at environmental improvement. The author first takes a look at the nature of environmental politics and the history of air pollution control in Southern California. He then develops a political economic model that asks the question: what effect have the dramatic changes that have occurred throughout the history of air pollution control in Southern California had on air quality? Jeffry Fawcett uses the information gathered to both evaluate the relationship between air quality and institutional change; and to evaluate how political economists explain how state environmental institutions work. This title will be of interest to students of environmental economics and policy.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 876

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Author: Indur M. Goklany
Publisher: Cato Institute
ISBN: 9781882577828
Category : Political Science
Languages : en
Pages : 212

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America's air quality is better today than ever before in modern history and continues to steadily improve. How did this remarkable turnaround come about? Basing his conclusions on a painstaking compilation of long-term empirical data on air quality and emissions data extending from the pre- federalization era to the present (some dating back a century), Goklany challenges the orthodoxy that credits federal regulation for improving air quality. He shows that the air had been getting cleaner prior to—and probably would have continued to improve regardless of—federalization. States and localities, after all, have always been engaged in a race to improve the quality of life, which means different things at different stages of economic development. Goklany’s empirical data refute once and for all the race-to-the-bottom rationale for centralized federal regulation. Moreover, technological advances and consumer preferences continue to play important roles in improving air quality. Goklany accordingly offers a regulatory reform agenda that would improve upon the economic efficiency and environmental sensitivity of air quality regulation.

Author: Mark Kurlansky
Publisher: Random House
ISBN: 1588365913
Category : History
Languages : en
Pages : 338

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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :

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First multi-year cumulation covers six years: 1965-70.

Author: United States. Advisory Commission on Intergovernmental Relations
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 76

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Author:
Publisher: R. R. Bowker
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 1448

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Here's quick access to more than 490,000 titles published from 1970 to 1984 arranged in Dewey sequence with sections for Adult and Juvenile Fiction. Author and Title indexes are included, and a Subject Guide correlates primary subjects with Dewey and LC classification numbers. These cumulative records are available in three separate sets.

Author: Lynton Keith Caldwell
Publisher:
ISBN:
Category : Civilization
Languages : en
Pages : 904

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