Author: Debra StarkPublisher: Keats Publishing
ISBN: 9780879838034
Category : Cooking (Natural foods)
Languages : en
Pages : 0
Book Description
Includes over 250 recipes for wholesome appetizers, soups, salads, main dishes, breads, and desserts.
Debra's Natural Gourmet Cookbook
Author: Debra StarkPublisher: Keats Publishing
ISBN: 9780879838034
Category : Cooking (Natural foods)
Languages : en
Pages : 0
Book Description
Includes over 250 recipes for wholesome appetizers, soups, salads, main dishes, breads, and desserts.
Blue Ribbon Edition
Author: Debra StarkPublisher: Debra's Natural Gourmet
ISBN: 9780974262727
Category : Cooking
Languages : en
Pages : 392
Book Description
The Little Shop That Could: A Retailer's Love Affair with Community and Food
Author: Debra StarkPublisher:
ISBN: 9780974262734
Category : Biography & Autobiography
Languages : en
Pages : 264
Book Description
A real romp. Life, business and darn good recipes. Hilarious and thoughtful.
Cooking at The Natural Gourmet
Author: Debra StarkPublisher:
ISBN: 9780929627045
Category : Cookery (Natural foods)
Languages : en
Pages : 352
Book Description
Round-the-World Cooking at the Natural Gourmet
Author: Debra StarkPublisher: Keats Publishing
ISBN: 9780879836252
Category : Cooking
Languages : en
Pages : 372
Book Description
Local Flavors
Author: Deborah MadisonPublisher: Ten Speed Press
ISBN: 0307885658
Category : Cooking
Languages : en
Pages : 1039
Book Description
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
Eat Well Be Happy
Author: Debra StarkPublisher: Debras Natural Gourmet
ISBN: 9780974262703
Category : Cooking
Languages : en
Pages : 340
Book Description
Small Plates and Sweet Treats
Author: Aran GoyoagaPublisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
In My Kitchen
Author: Deborah MadisonPublisher: Ten Speed Press
ISBN: 0399578897
Category : Cooking
Languages : en
Pages : 298
Book Description
Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.
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