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Author: Diane Kelly Publisher: St. Martin's Paperbacks ISBN: 1250094925 Category : Fiction Languages : en Pages : 117
Book Description
People are going a little nutty in this new case for IRS Special Agent Tara Holloway! Tara is looking for a fun, relaxing time with her family at Pecan Palooza: a full-day festival dedicated to celebrating the nut that put the tiny town of Pecan Crossing on the map. Between a parade, carnival games, rides, the Pecan Princess pageant, and several pecan bake-offs, Tara wants quality time with her fiancé Nick before their upcoming nuptials. But when a mysterious woman in a hat shows some suspicious behavior and the bake-off winners don’t look that surprised when they win...could the competitions be rigged? Despite the lack of evidence, Tara is determined to dethrone the cheaters and make sure the actual winners can have their pie and eat it too. A lead-in to the series finale, Death, Taxes, and Pecan Pie is a sweet treat!
Author: Diane Kelly Publisher: St. Martin's Paperbacks ISBN: 1250094925 Category : Fiction Languages : en Pages : 117
Book Description
People are going a little nutty in this new case for IRS Special Agent Tara Holloway! Tara is looking for a fun, relaxing time with her family at Pecan Palooza: a full-day festival dedicated to celebrating the nut that put the tiny town of Pecan Crossing on the map. Between a parade, carnival games, rides, the Pecan Princess pageant, and several pecan bake-offs, Tara wants quality time with her fiancé Nick before their upcoming nuptials. But when a mysterious woman in a hat shows some suspicious behavior and the bake-off winners don’t look that surprised when they win...could the competitions be rigged? Despite the lack of evidence, Tara is determined to dethrone the cheaters and make sure the actual winners can have their pie and eat it too. A lead-in to the series finale, Death, Taxes, and Pecan Pie is a sweet treat!
Author: Diane Kelly Publisher: St. Martin's Paperbacks ISBN: 1429995610 Category : Fiction Languages : en Pages : 364
Book Description
Tara Holloway has got your number. A special agent on the IRS's payroll, she's dead-set on making sure that money crimes don't pay... Tax cheats, beware: The Treasury Department's Criminal Investigations Division has a new special agent on its payroll. A recovering tomboy with a head for numbers, Tara's fast becoming the Annie Oakley of the IRS—kicking ass, taking social security numbers, and keeping the world safe for honest taxpayers. Or else. Tara's latest mission finds her in hot pursuit of ice-cream vendor Joseph "Joe Cool" Cullen. Along with frozen treats he's selling narcotics—and failing to report his ill-gotten gains on his tax returns. Over Tara's dead body. Then there's Michael Gryder, who appears to be operating a Ponzi scheme...with banker Stan Shelton...whose lake house is being landscaped by Brett Ellington...who happens to be dating Tara. If following that money trail isn't tough enough, now Tara must face a new conundrum: Should she invest her trust in Brett—or put him behind bars? New love always comes at a cost but justice? Priceless.
Author: Amy Wallen Publisher: Andrews McMeel Publishing ISBN: 1524882674 Category : Language Arts & Disciplines Languages : en Pages : 339
Book Description
As a novelist, memoirist, and associate director of the New York State Summer Writers Institute, Amy Wallen has a few things to say about the writing world, many of them irreverent and snarky. From her perspective as a teacher, mentor, and published author, her belief is that the way to survive the hard knocks of writing a book and trying to get published is to bust a gut working, laughing, and eating pie. With chapters including "Oh Agent, Where Art Thou?", "Revising, Rewriting, and Reimagining," and "The Joy of Rejection," Wallen balances out the challenging stages of the writing process with both sweet and savory goodness, featuring recipes for chocolate pecan pie, salmon and portobello pie, and the recipe for the best cherry pie ever. Throughout the book, Wallen demystifies the vagaries of the publishing business, providing delicious recipes that will keep your belly full even when you're staring at an empty page. Her writing advice is neatly paired with the brilliant illustrations of Emil Wilson, who shares her sharp wit, sardonic look at the demands of the writing life, and her mad love of pie. Combined, the stories, lessons, images, and recipes will provide encouragement and camaraderie for the novel-writing journey, from putting pen to page, to finding an agent, to celebrating publication—all with a piece of pie.
Author: The Editors of Williams-Sonoma Publisher: Weldon Owen International ISBN: 1681880024 Category : Cooking Languages : en Pages : 330
Book Description
A collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long. Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, you’ll get outstanding results. With this easy-to-follow collection of recipes you’ll be churning out delicious fruit desserts year round. Battle the transitional temperatures of spring with strawberry-rhubarb coffee cake, raspberry gratin, gingered rhubarb crisp or an apricot-pistachio tart. They’ll be no suffering in the summer heat with little plum galettes, blueberry-cream cheese custard pie, black forest cake with fresh cherries, plum buckle or sour cherry pie. The arrival of fall may leave you pining for vacation days but with the help of roasted grape tartlets, quince tea cake, fresh fig galette, pumpkin-ginger cheesecake and pear-walnut sticky cake you won’t be pining for long. Finally, winter’s chill won’t leave slim pickings with options like cranberry-pecan pie, pineapple upside-down skillet cake, pumpkin moon pies with orange cream and chocolate-banana bread pudding. Williams-Sonoma Luscious Fruit Desserts also features a section on basic baking techniques, as well as full-color photos throughout.
Author: Edward Espe Brown Publisher: Shambhala Publications ISBN: 0834823012 Category : Cooking Languages : en Pages : 195
Book Description
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Author: Susan G. Purdy Publisher: Harper Collins ISBN: 0060522585 Category : Cooking Languages : en Pages : 356
Book Description
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Purdy has actually "gone there and done that," staying as long as it took to bake these recipes to perfection at five different locations -- and elevations -- across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height. In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Soufflé, Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idaho and Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between.
Author: Donna Andrews Publisher: Minotaur Books ISBN: 1250881870 Category : Fiction Languages : en Pages : 205
Book Description
Looking for a new cozy series? In the new edition of Cozy Case Files, Minotaur Books compiles the beginnings of seven charming cozy mysteries publishing in Fall 2022 for free for easy sampling. The sixteenth edition of Cozy Case Files features cozies by the following authors: Diane Kelly, Mindy Quigley, Korina Moss, Elizabeth Penney, M. C. Beaton with R. W. Green, Carolyn Haines, and Donna Andrews. Ready for your cozy-themed Fall vacation? Hit the road and head to the Blue Ridge Mountains in A Trip with Trouble, where life in the fast lane could end in a crash. Forgot your snacks? Check out Six Feet Deep Dish and the perfect recipe for a delicious first entry to a series: Fresh mozzarella, tangy tomato sauce, and murder. Double down on the cheese in Gone for Gouda, where things are going from gouda to bad to ugly for the local cheesemonger. Fancy a trip across the pond? In A Treacherous Tale, visit an English bookshop with a habit of bookmarking trouble. Or tag along in Devil’s Delight, where there’s a dead body... if Agatha Raisin can find it before she’s the next one to disappear. Love Christmas? In Bones of Holly, a library decorating contest leads to a deep dive into the history of Bay St. Louis and Al Capone. Finish the season in Dashing Through the Snowbirds. Can Meg Langslow crack the case in time to keep the Yuletide bright?
Author: Paige Shelton Publisher: Minotaur Books ISBN: 1250762006 Category : Fiction Languages : en Pages : 180
Book Description
Looking for a new cozy series? In the new edition of Cozy Case Files, Minotaur Books compiles the beginnings of five charming cozy mysteries starting in December 2019 for free for easy sampling. Travel cross country – and across the ocean – with the latest cozies by the following authors: M.C. Beaton, Vivien Chien, Diane Kelly, Elizabeth Penney, and Paige Shelton. Start in Cleveland in Egg Drop Dead, where a dinner party catered by Ho-Lee Noodle House has deadly consequences. From there pop down to Nashville, where the real estate market is to die for, in Dead in the Doorway. Travel to Maine in series debut Hems & Homicide; this apron shop will have readers on pins and needles! You’ll finish your journey across the pond. In The Stolen Letter, pandemonium ensues in Edinburgh when bookseller Delaney Nichols meets a woman who believes she is Mary, Queen of Scots, reborn. And in Beating About the Bush, Agatha Raisin must investigate a case of industrial espionage at a factory where nothing is quite what it seems.
Author: Vivien Chien Publisher: St. Martin's Paperbacks ISBN: 1250782627 Category : Fiction Languages : en Pages : 212
Book Description
Lana Lee returns for another delectable cozy set in a Chinese restaurant in Vivien Chien's Hot and Sour Suspects. "Pair your noodles with this steaming mystery, and you have the perfect chilly night combination!”—PopSugar At the Ho-Lee Noodle House, murder is on the menu. When Lana Lee’s best friend, Megan Riley, asks her to help host a speed dating contest at Ho-Lee Noodle House, she doesn’t see the harm in lending a hand. The night goes better than anticipated, and both Lana and Megan are beyond thrilled with the results. But before they can break out the champagne, Rina Su, fellow Asia Village shop owner and speed dating participant, calls to inform Lana that the date she’s just matched with has been murdered. Under suspicion of foul play, Rina enlists Lana’s help in finding out what really happened that night. Without hesitation, Lana begins to dig into the man in question. To her dismay, she quickly finds that Rina’s date has a rather unsavory past. There’s a long line of slighted women, angry neighbors, and perturbed co-workers—all of whom seem to have a motive. As Lana continues to spiral down the treacherous path of scorned lovers and mistreated acquaintances, she can’t help but dwell on how quickly an innocent evening filled with hope and positivity could turn so sour. When the media gets in on the case, Lana must rush to find the killer before more dates turn deadly.
Author: Tommy Tomlinson Publisher: Simon & Schuster ISBN: 1501111620 Category : Biography & Autobiography Languages : en Pages : 256
Book Description
ONE OF NPR’S BEST BOOKS OF 2019 A “warm and funny and honest…genuinely unputdownable” (Curtis Sittenfeld) memoir chronicling what it’s like to live in today’s world as a fat man, from acclaimed journalist Tommy Tomlinson, who, as he neared the age of fifty, weighed 460 pounds and decided he had to change his life. When he was almost fifty years old, Tommy Tomlinson weighed an astonishing—and dangerous—460 pounds, at risk for heart disease, diabetes, and stroke, unable to climb a flight of stairs without having to catch his breath, or travel on an airplane without buying two seats. Raised in a family that loved food, he had been aware of the problem for years, seeing doctors and trying diets from the time he was a preteen. But nothing worked, and every time he tried to make a change, it didn’t go the way he planned—in fact, he wasn’t sure that he really wanted to change. In The Elephant in the Room, Tomlinson chronicles his lifelong battle with weight in a voice that combines the urgency of Roxane Gay’s Hunger with the intimacy of Rick Bragg’s All Over but the Shoutin’. He also hits the road to meet other members of the plus-sized tribe in an attempt to understand how, as a nation, we got to this point. From buying a Fitbit and setting exercise goals to contemplating the Heart Attack Grill in Las Vegas, America’s “capital of food porn,” and modifying his own diet, Tomlinson brings us along on a candid and sometimes brutal look at the everyday experience of being constantly aware of your size. Over the course of the book, he confronts these issues head-on and chronicles the practical steps he has to take to lose weight by the end. “What could have been a wallow in memoir self-pity is raised to art by Tomlinson’s wit and prose” (Rolling Stone). Affecting and searingly honest, The Elephant in the Room is an “inspirational” (The New York Times) memoir that will resonate with anyone who has grappled with addiction, shame, or self-consciousness. “Add this to your reading list ASAP” (Charlotte Magazine).
Author: Diane Kelly
Author: Diane Kelly
Author: Diane Kelly
Author: Amy Wallen
Author: The Editors of Williams-Sonoma
Author: Edward Espe Brown
Author: Susan G. Purdy
Author: Donna Andrews
Author: Paige Shelton
Author: Vivien Chien
Author: Tommy Tomlinson