Author: Michael Hebb Publisher: Da Capo Lifelong Books ISBN: 0738235318 Category : Self-Help Languages : en Pages : 214
Book Description
For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.
Author: Zach Neil Publisher: Quarto Publishing Group USA ISBN: 076036348X Category : Cooking Languages : en Pages : 167
Book Description
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
Author: Marvin Miller Publisher: Scholastic Paperbacks ISBN: 9780590568715 Category : Adventure games Languages : en Pages : 96
Book Description
Ten short crime stories offer readers a chance to solve such cases as "The Big Money Switch," "The Accident on the 10:04," and "Death Comes to Dinner."
Author: Mariana Nuno Ruiz McEnroe Publisher: ISBN: 9781940322384 Category : All Souls' Day Languages : en Pages : 0
Book Description
Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:? 112+ delicious recipes? 540+ beautiful and mouthwatering photos? 8 x 10-inch hardcover? Ingredients and how to find them and treat them? Numbered instructions? Photographic step-by-step instructions? Homemade foods, created from scratch? Crafting instructions included as well? Learn the origins of Día de Muertos? Learn about altars and ofrendas (offerings)? Venture into the night vigil at the cemetery in Mexico
Author: Gabriela Ybarra Publisher: Random House ISBN: 1473545722 Category : Fiction Languages : en Pages : 126
Book Description
LONGLISTED FOR THE 2018 MAN BOOKER INTERNATIONAL PRIZE The Dinner Guest is Gabriela Ybarra’s prizewinning literary debut: a singular autobiographical novel piecing together the kidnap and murder of her grandfather by terrorists, reflecting on the personal impact of private pain and public tragedy. The story goes that in my family there’s an extra dinner guest at every meal. He’s invisible, but always there. He has a plate, glass, knife and fork. Every so often he appears, casts his shadow over the table, and erases one of those present. The first to vanish was my grandfather. In 1977, three terrorists broke into Gabriela Ybarra’s grandfather’s home, and pointed a gun at him in the shower. This was the last time his family saw him alive, and his kidnapping played out in the press, culminating in his murder. Ybarra first heard the story when she was eight, but it was only after her mother’s death, years later, that she felt the need to go deeper and discover more about her family’s past. The Dinner Guest is a novel, with the feel of documentary non-fiction. It connects two life-changing events – the very public death of Ybarra’s grandfather, and the more private pain as her mother dies from cancer and Gabriela cares for her. Devastating yet luminous, the book is an investigation, marking the arrival of a talented new voice in international fiction.
Author: Nathan Hale Publisher: Abrams ISBN: 1613125240 Category : Juvenile Nonfiction Languages : en Pages : 136
Book Description
In author-illustrator Nathan Hale’s Donner Dinner Party, discover the shocking and true story of the ill-fated expedition in this Hazardous Tale from the New York Times bestselling graphic novel series. “These books are, quite simply, brilliant. . . . Thrilling, bloody, action-packed stories from American history.” —New York Times In the spring of 1846, a group of families left Illinois and began the long journey toward a new life in California. To save time, they took an ill-advised shortcut—with disastrous consequences. Their story would not take them to California but into history. Bad weather, bad choices, and just plain bad luck forced the pioneers to spend a long, cold winter in the mountains, slowly starving. What they did to stay alive and the lengths that others went to in order to rescue them make this one of the most tragic and infamous stories of the American frontier. Nathan Hale’s Hazardous Tales take young readers into American history with graphic novels that bring the dangerous, bloody, exciting history of America to life. The Revolutionary War and the Civil War, World War I and World War II, the Donner Party, the Marquis de Lafayette, Harriet Tubman, the Alamo, and more all come to life in a way that will excite young readers of history. Nathan Hale’s Hazardous Tales! Read them all—if you dare! One Dead Spy: A Revolutionary War Tale (#1) Big Bad Ironclad!: A Civil War Tale (#2) Donner Dinner Party: A Pioneer Tale (#3) Treaties, Trenches, Mud, and Blood: A World War I Tale (#4) The Underground Abductor: An Abolitionist Tale about Harriet Tubman (#5) Alamo All-Stars: A Texas Tale (#6) Raid of No Return: A World War II Tale of the Doolittle Raid (#7) Lafayette!: A Revolutionary War Tale (#8) Major Impossible: A Grand Canyon Tale (#9) Blades of Freedom: A Tale of Haiti, Napoleon, and the Louisiana Purchase (#10) Cold War Correspondent: A Korean War Tale (#11) Above the Trenches: A WWI Flying Ace Tale (#12)
Book Description
NEW YORK TIMES EDITORS’ CHOICE • An “extraordinary” (The New York Times Book Review) tender and vivid memoir about the radical grace we discover when we consider ourselves bound together in community, and a moving account of one woman’s attempt to answer the essential question Who are we to one another? “Your heart will be altered by this book.”—Gregory Boyle, S.J., New York Times bestselling author of Tattoos on the Heart Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to get the project started, Liz decided she would try it without him. She didn’t know what to expect from volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities, and as a daughter, she believed that if she and the kids made even a single dinner together she could check one box off her father’s long, unfinished to-do list. This is the story of what happened around the table, and how one dinner became one hundred dinners. “The kids picked the menus, I bought the groceries,” Liz writes, “and we cooked and ate dinner together for two hours a week for nearly three years. Sometimes improvisation in kitchens is disastrous. But sometimes, a combination of elements produces something spectacularly unexpected. I think that’s why, when we don’t know what else to do, we feed our neighbors.” Capturing the clumsy choreography of cooking with other people, this is a sharply observed story about the ways we behave when we are hungry and the conversations that happen at the intersections of flavor and memory, vulnerability and strength, grief and connection. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY SHE READS
Author: Jenny Rosenstrach Publisher: Harper Collins ISBN: 0062080911 Category : Cooking Languages : en Pages : 329
Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: James Schuyler Publisher: New York Review of Books ISBN: 1590174356 Category : Fiction Languages : en Pages : 217
Book Description
James Schuyler's utterly original What's for Dinner? features a cast of characters who appear to have escaped from a Norman Rockwell painting to run amok. In tones that are variously droll, deadpan, and lyrical, Schuyler tells a story that revolves around three small-town American households. The Delehanteys are an old-fashioned Catholic family whose twin teenage boys are getting completely out of hand, no matter that their father is hardly one to spare the rod. Childless Norris and Lottie Taylor have been happily married for years, even as Lottie has been slowly drinking herself to death. Mag, a recent widow, is on the prowl for love. Retreating to an institution to dry out, Lottie finds herself caught up in a curious comedy of group therapy manners. At the same time, however, she begins an ascent from the depths of despair—illuminated with the odd grace and humor that readers of Schuyler's masterful poetry know so well—to a new understanding, that will turn her into an improbable redeemer within an unlikely world. What's for Dinner? is among the most delightful and unusual works of American literature. Charming and dark, off-kilter but pedestrian, mercurial yet matter-of-fact, Schuyler's novel is an alluring invention that captures both the fragility and the tenacity of ordinary life.
Author: Michael Hebb
Author: Zach Neil
Author: Marvin Miller
Author: Mariana Nuno Ruiz McEnroe
Author: Gabriela Ybarra
Author: Nathan Hale
Author: Liz Hauck
Author: Jenny Rosenstrach
Author: Melanie Dunea
Author: James Schuyler