Dessert First PDF Download

Author: J. Dana Trent
Publisher: Chalice Press
ISBN: 0827206712
Category : Religion
Languages : en
Pages : 161

View

Book Description
In the year she served as a chaplain in a hospital “death ward,” Dana Trent accompanied more than 200 people—and their families—on their passage from life to death. Dessert First gathers those stories and lessons, as well as others from her journey with her dying mom, to illuminate the complexity of death and grief, and how we all might better prepare for a “good death.” Dessert First is a deeply personal, touching, and sometimes humorous look at death and dying, and the ways we cope and create meaning for the inevitable end of life. A full appendix includes religious, spiritual, practical, and legal resources for the reader and their loved ones.

Author: A E Radley
Publisher:
ISBN: 9781912684328
Category :
Languages : en
Pages : 250

View

Book Description
When she finds herself between jobs and out of her rented accommodation, Clara Harrington decides to take a break and stay with her beloved, yet eccentric aunt in the sleepy village of Picklemarsh, England.Vanessa Harrington is an award-winning crime novelist with an impressive back catalogue. When it comes to crime, and murder, there's not a lot that Vanessa doesn't know.Clara's hope for peace and quiet is shattered when, on her first night at Chadwick Lodge, the local town councillor is murdered, falling face down into his dessert. Finding herself in the middle of one of her books, Vanessa happily takes on the task of uncovering the murderer and drags Clara along with her. Join the Harringtons as they investigate the murder, question suspects, and uncover that not all is as it seems in picturesque Picklemarsh.This cozy mystery is brought to you by Lambda winning author A.E. Radley

Author: Emily Jenkins
Publisher: Schwartz & Wade
ISBN: 0375987711
Category : Juvenile Fiction
Languages : en
Pages : 45

View

Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

Author: Marcel Desaulniers
Publisher:
ISBN: 9780316911115
Category : Desserts
Languages : en
Pages : 144

View

Book Description
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.

Author: Marcel Desaulniers
Publisher: Harper Collins
ISBN: 0062120581
Category : Cooking
Languages : en
Pages : 378

View

Book Description
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".

Author: Dean Gloster
Publisher: Simon and Schuster
ISBN: 1440594554
Category : Young Adult Fiction
Languages : en
Pages : 335

View

Book Description
"Dessert First is a beautiful novel about breaking and mending, what we lose and how we try to save. Kat's story is moving and bittersweet, and I couldn't put it down." --Ally Condie, #1 New York Times bestselling author of the Matched trilogy and Summerlost Upbeat--that's Kat, the girl in the family who everyone turns to when things get difficult. Especially now, when her beloved younger brother Beep is in his second leukemia relapse, and a bone marrow transplant from Kat may be his only chance. But Kat's worried that she and her bone marrow may not be up to the job: She can't even complete homework, and she's facing other rejection--lost friendships, a lost spot on the soccer team, and lots of heartache from her crush on her former best friend, Evan. Kat doesn't know if her bone marrow will save Beep, or whether she can save herself, let alone keep her promise to Beep that she'll enjoy life and always eat dessert first. Dessert First is a funny, moving story about coping, appreciating sweetness, and learning to forgive.

Author: Maida Heatter
Publisher:
ISBN: 9780394578323
Category : Desserts
Languages : en
Pages : 0

View

Book Description
Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.

Author: Marcel Desaulniers
Publisher: Rizzoli International Publications
ISBN: 9780847825578
Category : Chocolate
Languages : en
Pages : 0

View

Book Description
This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.

Author: Lee Hollis
Publisher: Kensington Cozies
ISBN: 1496724984
Category : Fiction
Languages : en
Pages : 337

View

Book Description
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . . As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley’s brother Randy, who’s there for gall bladder surgery. Chef Romeo has tasted Hayley’s cooking and asks her to take over his restaurant while he’s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley’s bro swears he saw someone come into their room and put Romeo out of his misery. Now it’s up to Hayley to find the person who had no reservations about killing the chef . . . Includes delectable recipes from Hayley’s kitchen!

Author: Sally Berneathy
Publisher: Sally Berneathy
ISBN: 1939551013
Category : Fiction
Languages : en
Pages : 157

View

Book Description
Rodney Bradford comes into Lindsay's restaurant, offers to buy her small house for double its value, eats her brownies, and drops dead on the sidewalk in front. Then someone breaks into her house and tries to dig up her basement. Next her almost-ex-husband offers to sign the divorce papers, but only if she'll give him her small, old house and take his big, new house instead. Suddenly everybody wants Lindsay's house. Is there oil under the basement, plans to bring the railroad through, pirate treasure buried in the basement? A second break-in occurs and causes her cat, King Henry, to launch into full attack mode, taking a few chunks out of the intruder. Lindsay enlists the aid of her enigmatic neighbor, Fred, to help solve the mystery while trying to keep her police detective boyfriend, Trent, from getting in their way with his insistence on all those silly cop rules. On the positive side, sales skyrocket for the special dessert Lindsay calls Murdered Man's Brownies. Prisoners, murderers, crazy relatives and strippers are all part of the chaos in this second book of the Death by Chocolate series. BONUS! Chocolate recipes included. Poison optional.