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Author: Jenny Levine Finke Publisher: ISBN: 9781949642438 Category : Languages : en Pages : 256
Book Description
Is your body betraying you? Are you constantly feeling low on energy, chronically inflamed, or running for the toilet every time you eat? Have you been diagnosed with celiac disease, gluten sensitivity or an autoimmune disorder? Do you experience lingering symptoms despite your best effort to eat gluten free? In Dear Gluten, It's Not Me, It's You, Jenny Levine Finke shows you how to take control of your diet, kick gluten to the curb, restore your health, and live a life free from annoying and painful symptoms. Jenny gets it. She is a patient of celiac disease herself. She only felt marginally better after breaking up with gluten. Over the years she realized it was going to take more than simply swapping out wheat bread for gluten-free bread if she was going to heal her broken body. Consider Dear Gluten your transformational guidebook to eating gluten free AND healing your body. Jenny will help you see why gluten is up to no good, how to get all of gluten's sneaky bits out of your life, and other steps you can do to heal your body, restore your gut health, and live a symptom-free, healthy life. Goodbye, Gluten. Hello, healthy you!
Author: Jenny Levine Finke Publisher: ISBN: 9781949642438 Category : Languages : en Pages : 256
Book Description
Is your body betraying you? Are you constantly feeling low on energy, chronically inflamed, or running for the toilet every time you eat? Have you been diagnosed with celiac disease, gluten sensitivity or an autoimmune disorder? Do you experience lingering symptoms despite your best effort to eat gluten free? In Dear Gluten, It's Not Me, It's You, Jenny Levine Finke shows you how to take control of your diet, kick gluten to the curb, restore your health, and live a life free from annoying and painful symptoms. Jenny gets it. She is a patient of celiac disease herself. She only felt marginally better after breaking up with gluten. Over the years she realized it was going to take more than simply swapping out wheat bread for gluten-free bread if she was going to heal her broken body. Consider Dear Gluten your transformational guidebook to eating gluten free AND healing your body. Jenny will help you see why gluten is up to no good, how to get all of gluten's sneaky bits out of your life, and other steps you can do to heal your body, restore your gut health, and live a symptom-free, healthy life. Goodbye, Gluten. Hello, healthy you!
Author: Erica Dermer Publisher: ISBN: 9780989957403 Category : Celiac disease Languages : en Pages : 190
Book Description
"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.
Author: Katie Chalmers Publisher: Awareness Press LLC ISBN: 0982871104 Category : Health & Fitness Languages : en Pages : 18
Book Description
'Mommy, What is Celiac Disease?' is a new children's book which explains Celiac disease by using Q&A's through the eyes of a mother and child. This refreshing book exemplifies the positive outlook and attitude needed to live happily with this disorder and uses easily understandable dialogue. It explains to children that they have a condition that is very easy to treat with some simple dietary changes and reassures children that they will have a healthy, happy, normal life. It explains the effects of Celiac disease on the body with easy to comprehend terms, analogies and illustrations so the child can feel comfortable knowing what it means to be a Celiac.
Author: Bonnie J. Kruszka Publisher: ISBN: 9781890627621 Category : Celiac disease in children Languages : en Pages : 0
Book Description
A story about a happy, active five-year-old who finds out she has celiac disease, but learns how to control it by eating a gluten-free diet.
Author: Alessio Fasano Publisher: Turner Publishing Company ISBN: 1118539753 Category : Health & Fitness Languages : en Pages : 415
Book Description
World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital’s Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and “foggy mind.” Other highlights include: • The differences between celiac disease, gluten sensitivity, and wheat allergy • Current best practices for gluten-related disorders at any age • Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten • The psychological impact of a diagnosis and its effect on a family • Groundbreaking research for prevention and therapy • Reliable and accurate resources for patients, parents, and physicians • And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano’s home kitchen
Author: Kristen Adam Publisher: Independently Published ISBN: 9781797968452 Category : Celiac disease in children Languages : en Pages : 32
Book Description
Kristen became quite frustrated while navigating the world of gluten free living. She decided it was time for celiac disease to know just how she felt! As you join her on this roller coaster of emotions, remember, you are not alone, Kristen is right there with you.
Author: Jules E. Dowler Shepard Publisher: Hachette+ORM ISBN: 0786727160 Category : Health & Fitness Languages : en Pages : 306
Book Description
If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year" Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member's diagnosis. How celiac disease affects your entire body Eating gluten-free (and avoiding hidden glutens) Keeping your kitchen safe from cross-contamination Can I drink alcohol? Celiac and fertility Finding support groups Parenting a child with celiac disease Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.
Author: Jules Shepard Publisher: Da Capo Lifelong Books ISBN: 073821227X Category : Health & Fitness Languages : en Pages : 306
Book Description
A step-by-step guide to adjusting to life with celiac disease, including gluten-free recipes, for the 3 million Americans afflicted with this increasingly diagnosed condition.
Author: Debbie Simpson Publisher: Createspace Independent Publishing Platform ISBN: 9781478396543 Category : Celiac disease Languages : en Pages : 0
Book Description
"Adam's Gluten Free Surprise shares Adam's experiences through the first six months of a new school year just after being diagnosed with celiac. He faces each special treat day with a positive attitude, knowing he can choose from his own box of gluten free treats. Watch as his teacher, Mrs. Brown, learns how to accommodate his needs by reading labels and avoiding cross contamination. In the end, Adam's class surprises him with a party that is completely gluten free. Adam's Gluten Free Surprise is about the acceptance that is required by the child with a special diet and the understanding required by those who are important parts of his or her life."--Cover
Author: Jax Peters Lowell Publisher: Macmillan ISBN: 0805077464 Category : Cooking Languages : en Pages : 564
Book Description
Offering a humorous but practical guide for the gluten-intolerant and wheat-allergic, the author tells how to eat nutritiously at home or out in chapters that include information on the latest research into celiac disease, dozens of new recipes, an updated resource section, and other helpful topics.
Author: Jenny Levine Finke
Author: Jenny Levine Finke
Author: Erica Dermer
Author: Katie Chalmers
Author: Bonnie J. Kruszka
Author: Alessio Fasano
Author: Kristen Adam
Author: Jules E. Dowler Shepard
Author: Jules Shepard
Author: Debbie Simpson
Author: Jax Peters Lowell