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Author: K. L. Kincy Publisher: K. L. Kincy ISBN: Category : Juvenile Fiction Languages : en Pages : 214
Book Description
Twelve-year-old Josephine DeLune can’t take the heat this sweltering summer of 1955, and she was out of the kitchen long ago. An awful cook, she ruins recipes left and right, and she certainly can’t compete with her family’s reputation for extraordinary food. Her daddy’s parents ran one of the best restaurants in all of Paris, but Josephine lives in Paris, Missouri. On her mama’s side, she’s up against a long tradition of sinfully delicious soul food. Rumor has it, her Creole ancestors cooked up some voodoo to make tasty even tastier. Josephine knows the secret ingredient: she comes from a long line of conjure witches with spellbinding culinary skills. Disenchanted, Josephine works as a carhop at Carl and Earl’s Drive-In. Just plain old hamburgers, hot dogs, and curly fries, nothing magical about them. She’s got bigger fish to fry, though, when a grease fire erupts into a devilish creature who hisses her name with desire. Turns out he’s the Ravenous One, the granddaddy of all voodoo spirits, and he’s hungry for her soul. Josephine thinks he’s got the wrong girl–she’s no witch–but a gorgeous, dangerous night-skinned lady named Shaula sets her straight. Josephine is one of the most powerful witches alive, so overflowing with conjure that her out-of-control cooking simply catches fire. Josephine would love to laugh this off, but Shaula warns her that she must learn to master her magic before the Ravenous One devours her soul. Spurred into action, Josephine breaks out her grandma’s old conjure cookbook and starts cooking. Nothing grand, just the usual recipes for undying friendship and revenge. But soon Josephine can’t escape the consequences of her conjure. When the people of Paris start turning into zombies with a strange fondness for cake, Josephine looks pretty responsible for their undead reawakening…
Author: K. L. Kincy Publisher: K. L. Kincy ISBN: Category : Juvenile Fiction Languages : en Pages : 214
Book Description
Twelve-year-old Josephine DeLune can’t take the heat this sweltering summer of 1955, and she was out of the kitchen long ago. An awful cook, she ruins recipes left and right, and she certainly can’t compete with her family’s reputation for extraordinary food. Her daddy’s parents ran one of the best restaurants in all of Paris, but Josephine lives in Paris, Missouri. On her mama’s side, she’s up against a long tradition of sinfully delicious soul food. Rumor has it, her Creole ancestors cooked up some voodoo to make tasty even tastier. Josephine knows the secret ingredient: she comes from a long line of conjure witches with spellbinding culinary skills. Disenchanted, Josephine works as a carhop at Carl and Earl’s Drive-In. Just plain old hamburgers, hot dogs, and curly fries, nothing magical about them. She’s got bigger fish to fry, though, when a grease fire erupts into a devilish creature who hisses her name with desire. Turns out he’s the Ravenous One, the granddaddy of all voodoo spirits, and he’s hungry for her soul. Josephine thinks he’s got the wrong girl–she’s no witch–but a gorgeous, dangerous night-skinned lady named Shaula sets her straight. Josephine is one of the most powerful witches alive, so overflowing with conjure that her out-of-control cooking simply catches fire. Josephine would love to laugh this off, but Shaula warns her that she must learn to master her magic before the Ravenous One devours her soul. Spurred into action, Josephine breaks out her grandma’s old conjure cookbook and starts cooking. Nothing grand, just the usual recipes for undying friendship and revenge. But soon Josephine can’t escape the consequences of her conjure. When the people of Paris start turning into zombies with a strange fondness for cake, Josephine looks pretty responsible for their undead reawakening…
Author: Tarquin Hall Publisher: Simon and Schuster ISBN: 1476708487 Category : Fiction Languages : en Pages : 88
Book Description
A sampler from each title in Hall’s fun, exotic, mystery series, about which Andrew McCall Smith says, “These books are little gems. They are beautifully written, amusing, and intensely readable.” An honest public litigator is accused of murdering his maidservant in The Case of the Missing Servant; the Hindu goddess Kali comes down to earth and murders a laughing scientist in The Case of the Man Who Died Laughing; and the father of the most prominent cricket player in India dies at a feast in The Case of the Deadly Butter Chicken. In each of these unique, humorous mysteries, the beloved Most Private Investigator, Vish Puri, sets out to get to the bottom of these witty whodunits, with many a hiccup along the way.
Author: Susan Dennard Publisher: Harper Collins ISBN: 0062083287 Category : Young Adult Fiction Languages : en Pages : 243
Book Description
Sixteen-year-old Eleanor Fitt’s brother is missing. And when she discovers that the Dead are rising in Philadelphia and wreaking havoc throughout the city, she knows that her brother is involved. So Eleanor enlists the help of the Spirit-Hunters. This motley crew, hired to protect the city from supernatural forces, is after the necromancer who has been reanimating corpses. Their skills can save her brother. But as Eleanor spends time with the Spirit-Hunters, and their handsome inventor, Daniel, the situation becomes dire. Now not only is her reputation at risk, but her very life may hang in the balance. In Something Strange and Deadly, the first book in a trilogy, Susan Dennard weaves together vividly imagined scenes of action, adventure, and gorgeous Victorian fashion to create an entertaining steampunk tapestry of humor, horror, and romance. Readers who love Cassandra Clare’s Infernal Devices series will be intrigued from the start.
Author: Laurel Randolph Publisher: Simon and Schuster ISBN: 1507215908 Category : Cooking Languages : en Pages : 160
Book Description
Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TV—The Simpsons. Everyone knows and loves The Simpsons. Now you can make the food you’ve seen in the show for thirty-one seasons right in the comfort of your own home faster than you can say, “Mmm...Donuts.” Over the years, Simpsons episodes have featured, and sometimes revolved, around countless food items. Thanks to Homer Simpson’s unending appetite and a writers’ room full of food lovers, the show has a long list of truly iconic dishes. From Chief Wiggum’s Chili to the Flaming Moe (a.k.a. Flaming Homer) to Super Squishees to Krusty Burgers, you’ll find all those recipes and more in The Unofficial Simpsons Cookbook. Featuring 70 recipes that include many of the most classic Simpsons dishes, this cookbook includes easy-to-follow instructions for chefs of all ages and levels. Finally, you can make all your favorite meals straight from Marge’s kitchen in no time!
Author: National Geographic Kids Publisher: National Geographic Books ISBN: 1426324219 Category : Juvenile Nonfiction Languages : en Pages : 180
Book Description
Presents facts, brief stories, and photos on topics including extreme body art, incredible inventions, and strange travel destinations.
Author: Rupa Gulab Publisher: Pan Macmillan ISBN: 1447247434 Category : Fiction Languages : en Pages : 150
Book Description
Girls arent really made of sugar and spice and everything nice. Well, perhaps some girls are, but those are certainly not the girls youll meet in I Kissed a Frog a collection of wacky short stories, tongue-in-cheek diaries and not so grim twenty-first century fairy tales that turn love and friendship inside out and upside down. Youll find it all here: getting even with exes, changes in male-female dynamics, crazy diet wars, besties turning into worsties, dark humour, light comedy and the startling discovery that Prince Charming may not be your pitcher of beer. Young, fun and feminist, I Kissed a Frog is just what a girl needs to chase the blues away.
Author: Jeni Britton Bauer Publisher: Artisan Books ISBN: 1579655920 Category : Cooking Languages : en Pages : 209
Book Description
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
Author: Deb Perelman Publisher: Appetite by Random House ISBN: 0449015807 Category : Cooking Languages : en Pages : 690
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: K. L. Kincy
Author: K. L. Kincy
Author: Nadine Estero
Author: Tarquin Hall
Author: Susan Dennard
Author: Olive Schreiner
Author: Laurel Randolph
Author: National Geographic Kids
Author: Rupa Gulab
Author: Jeni Britton Bauer
Author: Deb Perelman