DC: The Official Holiday Cookbook PDF Download

Author: Insight Editions
Publisher: Insight Editions
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
Celebrate the holiday season with the World’s Greatest Super Heroes in DC: The Official Christmas Cookbook, which features more than 70 DC-inspired Christmas recipes. Celebrate Christmas with more than 70 recipes inspired by DC’s most iconic Super Heroes and Super-Villains in DC: The Official Christmas Cookbook! Filled with appetizers, main courses, drinks, and desserts, this cookbook includes dozens of holiday-themed recipes for the Christmas season. 70+ RECIPES INSPIRED BY DC COMICS: DC: The Official Christmas Cookbook serves up Christmas-themed appetizers, meals, and desserts inspired by DC’s popular Super Heroes and Super-Villains RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, DC: The Official Christmas Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned chefs STUNNING IMAGES: Full-color photography of finished recipes help ensure success NEW TRADITIONS: Fans can bring friends and family together to whip up new, memorable recipes inspired by beloved Super Heroes like Batman, Superman, and Wonder Woman OFFICIALLY LICENSED: Created in collaboration with DC and Warner Bros. Entertainment Inc. COMPLETE YOUR COLLECTION: Pair a meal from DC: The Official Christmas Cookbook with a drink from Gotham City Cocktails or other recipes from Insight Editions’ delightful line of cookbooks, including Harry Potter: The Official Christmas Cookbook, and Wonder Woman: The Official Cookbook

Author: Matthew Mead
Publisher: Downtown Bookworks
ISBN: 9781935703914
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
The DC SUPER HERO COOKBOOK is packed with simple, fun recipes designed to evoke kids' favorite super heroes and to enhance their super powers. DC Super Hero logo stencils and character cut-outs make for extra-fun food styling. More than sixty easy, tasty recipes inspired by beloved DC characters (including Superman, Batman, Green Lantern, The Flash, Green Arrow, Aquaman, Wonder Woman--and more!) are fun for kids of all ages to prepare and to eat! From the Up, Up and Away Parfait and Green Arrow Fruit Kebobs to Holy Guacamole and the Bat Cave Chicken Stew, the colorfully presented recipes are perfect for making everyday family meals extra special, as well as for themed parties. Simple, step-by-step instructions are easy to replicate. And kids will enjoy flipping through the fabulous finish photos. Special sections on lunch box suggestions and super hero parties are packed with clever ideas. And DC Super Hero symbol stencils and character cut-outs make it easy to style every dish.

Author: Joan Nathan
Publisher: Schocken
ISBN: 0307777855
Category : Cooking
Languages : en
Pages : 546

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Book Description
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.

Author: Jill Bloomfield
Publisher: DK Children
ISBN: 9780756640897
Category : Fasts and feasts
Languages : en
Pages : 0

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Book Description
The traditions and recipes of Judaism are celebrated in this beautiful modern cookbook geared toward kids and their families. Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served. Kids can lead the charge on braiding their first challah or making their own kugel, while sping time learning about Jewish history and heritage.

Author: Yvonne G. Baker
Publisher:
ISBN: 9780891915232
Category : Cooking
Languages : en
Pages : 148

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Book Description
A cookbook that can help when those Christmas celebrations, Halloween parties, & Easter dinners start flying at your calender. Recipes are made with wholesome, natural ingredients: appetizers, soups, salads, main dishes, & even desserts that won't overload you or your guest with sugars & fats. The book contains guidelines for celebrations that focus on people-plus creative entertainment styles that let host or hostess enjoy the party as much as everyone else.

Author: Paula Shoyer
Publisher: Union Square + ORM
ISBN: 1454907150
Category : Cooking
Languages : en
Pages : 486

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Book Description
Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by Design Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover. Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)

Author: Kim Laidlaw
Publisher: Simon and Schuster
ISBN: 1647221579
Category : Cooking
Languages : en
Pages : 192

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Book Description
Throw the spookiest soiree of the season with this delightful cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas. Brimming with scary good fun, The Nightmare Before Christmas Cookbook & Entertaining Guide has everything you need to plan the perfect party. Is it Halloween? Christmas? Your birthday? No matter the occasion, this book will help you take your next dinner or event from routine to inspired--with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town. This book is divided into two parts. Part one includes over fifty mouthwatering recipes for appetizers, entrees, desserts, and drinks inspired by the movie--with options for sugar-free, gluten-free, and vegetarian guests. Part two includes detailed blueprints and planning instructions for several complete The Nightmare Before Christmas-themed parties, including creative crafts for DIY decorations, amusing activities, frightful favors, and more. Replicate these events exactly or mix and match ideas to create your own custom event. Make it stylish and scary or charming and full of cheer--either way your guests are guaranteed to have a screaming good time. Bursting with vibrant photography and free downloadable templates for invitations, decorations, and other printable ephemera, this book will make every party frighteningly fun. It's a true must-have for The Nightmare Before Christmas fans everywhere.

Author: Joan Nathan
Publisher: Schocken
ISBN: 9780805211092
Category : Fasts and feasts
Languages : en
Pages : 0

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Book Description
From the award-winning cookbook author and host of the upcoming PBS series "Jewish Cooking in America" comes 250 delicious recipes for main courses, soups, appetizers, breads, and desserts.

Author: Matthew Mead
Publisher: Downtown Bookworks
ISBN: 9781941367131
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
The Official DC Super Hero Cookbook comes complete with 50+ simple, tasty recipes as well as 4 cookie cutters (a bat, a lightning bolt, a shield, and a star), logo stencils and character cut-outs for awesome food styling. More than fifty tasty, simple recipes are inspired by DC's beloved characters including Superman, Batman, Wonder Woman, Green Lantern, the Flash, Aquaman, and many others! From the Up, Up and Away Parfait to Green Arrow Fruit Kebobs to Holy Guacamole and the Martian Manhunter Malted, the colorfully presented recipes are fun to prepare and to eat. Step-by-step instructions are easy to follow and fans of all ages will enjoy flipping through finish photos featuring classic DC comics art and action figures. An extensive super hero party section offers dozens of drinks, snacks, and desserts as well as cool, clever serving suggestions. This deluxe edition is packaged with a 128-page, wir-o bound (lay-flat) cookbook along with 4 cookie cutters, logo stencils, and character cut-outs for awesome food styling. Whether you're preparing an everyday family meal, or a themed party, or packing a lunch box for a picky eater, it's easy to make every dish extra special.

Author: Yvan Lemoine
Publisher: Simon and Schuster
ISBN: 1440510008
Category : Cooking
Languages : en
Pages : 447

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Book Description
"[Mr. Lemoine's] desserts . . . verge on spectacular." --The New York Times Whip up a quick dessert to celebrate Coconut Torte Day on March 13! Stock up on vermouth to celebrate Dry Martini Day on June 19! Up for fried seafood? October 2 is National Fried Scallops Day! With this fabulously fun cookbook, every day is a holiday--that is, a national food holiday! In this book, acclaimed chef and Food Network competitor Yvan D. Lemoine shares recipes with a trademark exuberance that invites you to the party! You'll be treated to interesting food trivia alongside easy-to-follow instructions for how to make such mouthwatering goodies as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke Heart Day, March 16), and many more for each month that follows. Packed with a refreshing, random mix of recipes associated with each day of the year and festive full-color photos throughout, this delightfully uncommon cookbook is sure to tempt the tastebuds of foodies and free-spirits alike!