Author: Kim Sherer
Publisher: W.B. Saunders Company
ISBN: 9780721654591
Category : Health & Fitness
Languages : en
Pages : 220
Book Description
Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
Davis and Sherer Instructor's Manual to Accompany Applied Nutrition and Diet Therapy for Nurses, Second Edition
Author: Kim Sherer
Publisher: W.B. Saunders Company
ISBN: 9780721654591
Category : Health & Fitness
Languages : en
Pages : 220
Book Description
Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
Publisher: W.B. Saunders Company
ISBN: 9780721654591
Category : Health & Fitness
Languages : en
Pages : 220
Book Description
Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.
Instructor's Guide to Nutrition and Diet Therapy and the Nursing Lutz
The British National Bibliography
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1332
Book Description
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1332
Book Description
Instructor Resource Kit [to Accompany] Nutrition and Diet Therapy for Nurses [by] Tucker, Dauffenbach
Author:
Publisher:
ISBN: 9780132454377
Category : Diet therapy
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780132454377
Category : Diet therapy
Languages : en
Pages :
Book Description
Instructor's Manual for Nutrition Essentials and Diet Therapy
Author: Nancy J. Peckenpaugh
Publisher: Saunders
ISBN: 9780721676937
Category :
Languages : en
Pages : 110
Book Description
Publisher: Saunders
ISBN: 9780721676937
Category :
Languages : en
Pages : 110
Book Description
Instructor's Manual to Accompany Food, Nutrition, and Diet Therapy
Author: Nina L. Valerio
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 120
Book Description
Instructor's Manual with Test Bank to Accompany Personal Nutrition, Second Edition
Author: Marie Ann Boyle
Publisher:
ISBN: 9780314007841
Category : Nutrition
Languages : en
Pages : 500
Book Description
Publisher:
ISBN: 9780314007841
Category : Nutrition
Languages : en
Pages : 500
Book Description
Instructor's Manual and Test Bank to Accompany the Fifth Edition of Nutrition and Diet Therapy [by] Sue Rodwell Williams
Author: Betty J. Elliott
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 574
Book Description
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 574
Book Description
Instructor's manual for principles of nutrition and diet therapy
CourseCompass Student Access Code Card for Nutrition and Diet Therapy for Nurses
Author: Sheila Tucker
Publisher: Prentice Hall
ISBN: 9780132156684
Category : Medical
Languages : en
Pages :
Book Description
Publisher: Prentice Hall
ISBN: 9780132156684
Category : Medical
Languages : en
Pages :
Book Description