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Author: Sir Stanley Davidson Publisher: ISBN: Category : Medical Languages : en Pages : 690
Book Description
Abstract: A comprehensive textbook and reference text for college nutrition majors, dietitians, and health care professionals provides a detailed introductory account of the role of nutrition and dietetics in promoting health and in preventing and treating diseases. The 64 text chapters are grouped among 6 principal themes: physiological aspects of nutrition and the effects of nutrients on physiological action; food composition, the effects of processing, contaminants, and consumer protection; primary nutritional disease; dietary factors in non-nutritional diseases; public health and nutritional disorders and their prevention; and the role of diet on physiological status for different risk and age groups, and for different environmental situations (exercise; climate). Reference data on food terms, special diets, nutritional feedings and weights and measures are appended. Numerous illustrations and data are given throughout the text.
Author: Sir Stanley Davidson Publisher: ISBN: Category : Medical Languages : en Pages : 690
Book Description
Abstract: A comprehensive textbook and reference text for college nutrition majors, dietitians, and health care professionals provides a detailed introductory account of the role of nutrition and dietetics in promoting health and in preventing and treating diseases. The 64 text chapters are grouped among 6 principal themes: physiological aspects of nutrition and the effects of nutrients on physiological action; food composition, the effects of processing, contaminants, and consumer protection; primary nutritional disease; dietary factors in non-nutritional diseases; public health and nutritional disorders and their prevention; and the role of diet on physiological status for different risk and age groups, and for different environmental situations (exercise; climate). Reference data on food terms, special diets, nutritional feedings and weights and measures are appended. Numerous illustrations and data are given throughout the text.
Author: Sir Stanley Davidson Publisher: ISBN: Category : Diet Languages : en Pages : 664
Book Description
Covers the whole field of nutrition. Describes the major foods and nutrients and their functions in healthy humans of all ages, and the nutritional management of clinical disease states. Takes into account current problems facing nutritionists: the fact that disease prevalence is significantly associated with intake of non-starch polysaccharide, different types of fat, fruit, alcohol, etc., which cannot be explained on the basis of satisfying known nutrient requirements; the fact that it is now necessary to provide nutritional support to people who would not have been viable at the time the first edition of this book was written, e.g., patients with extensive resection of bowel, patients with impaired immunity due to disease or suppression by drugs, and extremely premature babies; and the recognition of harm done by excess intake. A textbook for students of nutrition and dietetics.
Author: Catherine Geissler Publisher: Elsevier Health Sciences ISBN: 0702044377 Category : Medical Languages : en Pages : 791
Book Description
This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision. Incorporates latest research, for example on organic foods and sustainable agriculture. Team of contributors of international repute from 11 countries guarantees authoritative text. New chapter on dietary reference values N New section on electrolytes and water balance Expanded section on HIV Website: updating between editions online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products online examples of calculations and interactive exercises.
Author: Sir Stanley Davidson
Author: Sir Stanley Davidson
Author: Leybourne Stanley Patrick Davidson![Human Nutrition and Dietetics, [by] Sir Stanley Davidson, R. Passmore [and] J.F. Brock PDF](https://books.google.com/books/content/images/frontcover/CR3XxQEACAAJ?fife=w80-h100)
Author: Sir Stanley Davidson
Author: Sir Stanley Davidson
Author: Sir Leyborne Stanley Patrick Davidson
Author: Sir Leybourne Stanley Patrick DAVIDSON
Author: Sir Stanley Davidson
Author: Sir Stanley Davidson
Author: Catherine Geissler![Human Nutrition and Dietetics ... Second Edition [of the Work by Sir S. Davidson, A.P. Meiklejohn and R. Passmore]. PDF](https://books.google.com/books/content/images/frontcover/HW0DMwEACAAJ?fife=w80-h100)
Author: Sir Leybourne Stanley Patrick DAVIDSON