Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dangerous Tastes PDF full book. Access full book title Dangerous Tastes by Andrew Dalby. Download full books in PDF and EPUB format.
Author: Andrew Dalby Publisher: Univ of California Press ISBN: 9780520236745 Category : Cooking Languages : en Pages : 220
Book Description
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.
Author: Andrew Dalby Publisher: Univ of California Press ISBN: 9780520236745 Category : Cooking Languages : en Pages : 220
Book Description
"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.
Author: Jennifer McLagan Publisher: Ten Speed Press ISBN: 1607745178 Category : Cooking Languages : en Pages : 541
Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author: Carolyn Keene Publisher: Simon and Schuster ISBN: 1439113394 Category : Juvenile Fiction Languages : en Pages : 182
Book Description
This resort has the recipe for disaster! Nancy’s thrilled that she, Bess, George, and Hannah will be attending the grand opening of the newly renovated Gourmet Getaway. Not only will they be able to eat four-star meals prepared by master chefs, they’ll get to take cooking classes with them, too. But before the table’s even set, problems start plaguing the resort, both in and out of the kitchen. Nancy can’t believe it’s just bad luck, but who’s causing all the problems? Nancy puts her cooking on the back burner so she can devote her attention to solving the mystery. Can she manage to find out who’s behind the trouble before more sabotage is served?
Author: Andrew Dalby Publisher: Bloomsbury Publishing ISBN: 0857717316 Category : History Languages : en Pages : 272
Book Description
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.
Author: Jillian Azevedo Publisher: McFarland ISBN: 1476631174 Category : History Languages : en Pages : 225
Book Description
During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public’s fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the “body and mind” consumerism of the early British Empire.
Author: Jennifer Tsien Publisher: University of Pennsylvania Press ISBN: 081220512X Category : Literary Criticism Languages : en Pages : 275
Book Description
An act of bad taste was more than a faux pas to French philosophers of the Enlightenment. To Montesquieu, Voltaire, Diderot, and others, bad taste in the arts could be a sign of the decline of a civilization. These intellectuals, faced with the potential chaos of an expanding literary market, created seals of disapproval in order to shape the literary and cultural heritage of France in their image. In The Bad Taste of Others Jennifer Tsien examines the power of ridicule and exclusion to shape the period's aesthetics. Tsien reveals how the philosophes consecrated themselves as the protectors of true French culture modeled on the classical, the rational, and the orderly. Their anxiety over the invasion of the Republic of Letters by hordes of hacks caused them to devise standards that justified the marginalization of worldy women, "barbarians," and plebeians. While critics avoided strict definitions of good taste, they wielded the term "bad taste" against all popular works they wished to erase from the canon of French literature, including Renaissance poetry, biblical drama, the burlesque theater of the previous century, the essays of Montaigne, and genres associated with the so-called précieuses. Tsien's study draws attention to long-disregarded works of salon culture, such as the énigmes, and offers a new perspective on the critical legacy of Voltaire. The philosophes' open disdain for the undiscerning reading public challenges the belief that the rise of aesthetics went hand in hand with Enlightenment ideas of equality and relativism.
Author: Kelli C. Rudolph Publisher: Routledge ISBN: 1317515404 Category : History Languages : en Pages : 296
Book Description
Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.
Author: Wolfgang Schivelbusch Publisher: Vintage ISBN: 9780679744382 Category : Social Science Languages : en Pages : 260
Book Description
From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.
Author: Andrew Dalby
Author: Andrew Dalby
Author: Jennifer McLagan
Author: Carolyn Keene
Author: Andrew Dalby
Author: Andrew Dalby
Author: Jillian Azevedo
Author: Jennifer Tsien
Author: Karl Shaw
Author: Kelli C. Rudolph
Author: Wolfgang Schivelbusch