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Author: Jessica Beck Publisher: Cozy Publishing ISBN: Category : Fiction Languages : en Pages : 221
Book Description
From New York Times Bestselling Author Jessica Beck, Donut Mystery #18, DANGEROUS DOUGH! Suzanne and Jake are finally married, but the honeymoon is over too soon when they find her mother waiting for them at the airport. Someone has murdered the new police chief in their absence, and the list of suspects comprise some of the folks closest to them, including Suzanne’s stepfather, her assistant at the donut shop, and several folks in the town Chief Tyler just left. As their investigation develops, suspicion falls on people from both sides of the law, and the newlyweds must learn to balance their new marriage with their drive to find the killers!
Author: Jessica Beck Publisher: Cozy Publishing ISBN: Category : Fiction Languages : en Pages : 221
Book Description
From New York Times Bestselling Author Jessica Beck, Donut Mystery #18, DANGEROUS DOUGH! Suzanne and Jake are finally married, but the honeymoon is over too soon when they find her mother waiting for them at the airport. Someone has murdered the new police chief in their absence, and the list of suspects comprise some of the folks closest to them, including Suzanne’s stepfather, her assistant at the donut shop, and several folks in the town Chief Tyler just left. As their investigation develops, suspicion falls on people from both sides of the law, and the newlyweds must learn to balance their new marriage with their drive to find the killers!
Author: Kristen Tomlan Publisher: Grand Central Publishing ISBN: 153874886X Category : Cooking Languages : en Pages : 597
Book Description
Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist. HELLO, COOKIE DOUGHis filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in. This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!
Author: J. Kenji López-Alt Publisher: W. W. Norton & Company ISBN: 0393249867 Category : Cooking Languages : en Pages : 1645
Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Stephan R. Hutchinson Publisher: Stephan R Hutchinson ISBN: 143822608X Category : Languages : en Pages : 302
Book Description
A 302 page fictional novel about a young man who quits school at 16 years old in the sixth grade. His father offers him the old run down family pickup truck if he will just leave home and never return. He heads for the big city to look for work. Not likely since his main qualifications for employment are he is stupid, he's lazy and he stinks. He somehow stumbles into the manager's position at an old run down truck stop.
Author: Jessica Beck
Author: Jessica Beck
Author: Rex C.D. Lee
Author: Kristen Tomlan
Author: J. Kenji López-Alt
Author: National Safety Council
Author: Sir Thomas Oliver
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Author: 
Author: Stephan R. Hutchinson
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