Dandelions in a Jelly Jar PDF Download

Author: Traci DePree
Publisher: WaterBrook
ISBN: 0307729338
Category : Fiction
Languages : en
Pages : 320

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Book Description
The peaceful town of Lake Emily will never be the same when Trudy Ploog comes to stay! Mae Morgan’s flamboyant art teacher sister, Trudy Ploog, moves to the quiet, rural town of Lake Emily, Minnesota, to be closer to Bert Biddle, her shy, unassuming farmer boyfriend. Everything is perfect and then…the school board cuts the Gifted and Talented program and rumors of more cuts fly. Outraged, Trudy kicks up a whirlwind, beginning with a letter to the paper that questions the very foundation of small-town life–high school sports! Soon the whole town is talking, and Trudy and Bert are put to the test. Meanwhile, the Morgan family is recovering from the loss of a child and the death of a life-long dream as Virginia Morgan helps a father and daughter rediscover life. A hopeful story of facing the challenges of life with courage and learning to see with eyes of grace, Dandelions in a Jelly Jar gently reminds you that the best bouquets are dandelions. “A welcomed new voice in a genre that is begging for novels of this caliber. Bravo.” –Ted Dekker, best-selling author of Blink and Thr3e “Traci’s books… call my name and soothe my soul.” –Jane Kirkpatrick, award-winning author of All Together in One Place and A Name of Her Own

Author: Miche Bacher
Publisher: Quirk Books
ISBN: 1594746672
Category : Cooking
Languages : en
Pages : 523

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Book Description
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297

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Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Author: Delilah
Publisher: Simon and Schuster
ISBN: 1948122154
Category : Religion
Languages : en
Pages : 221

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Book Description
“You’re listening to Delilah.” Delilah, the most listened-to woman on American radio, has distinguished herself as the “Queen of Sappy Love Songs” and America’s ultimate romance guru. But Delilah’s life off-air is all the more extraordinary—a life full of trials, forgiveness, faith, and adventure. In One Heart at a Time, Delilah’s heartfelt account of her own story reveals what shaped the voice that 9 million listeners know and love. Today, Delilah is the founder of an NGO called Point Hope, the owner of a 55-acre working farm, and an inductee of the National Radio Hall of Fame. But to achieve this, she often had to pave her own way. Disowned by her father, divorced, and fired from a dozen jobs over the years, Delilah pushed forward through family addiction and devastating loss, through glass ceilings and red tape. Her consistent goal to help those in need took her everywhere from the streets of Philadelphia to refugee camps in Ghana. Along the way, Delilah was blessed by thirteen children—ten of them adopted. Though many of them contend with special needs and the forever effects of a broken foster care system, her children have been able to transform their own remarkable lessons into guiding lights for other kids in need. Just as Delilah has done. One Heart at a Time exposes the real woman behind the microphone. In her easy-going style and characteristic, beloved voice, Delilah tells her deeply moving life story as the series of miracles it is.

Author: Sharon Peterson
Publisher:
ISBN: 9780989869706
Category :
Languages : en
Pages :

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Book Description
Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.

Author: Ame Dyckman
Publisher: Little, Brown Books for Young Readers
ISBN: 0316504955
Category : Juvenile Fiction
Languages : en
Pages : 41

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Book Description
From popular author Ame Dyckman and rising star Charles Santoso comes the laugh-out-loud story of a father desperate to destroy the dandelion marring his perfectly manicured lawn, and his daughter's fierce attempts to save it. When Daddy spots a solitary weed in his lawn, he's appalled (along with all of his neighborhood friends). But his daughter Sweetie has fallen in love with the beautiful flower, even going so far as to name it Charlotte. Racing against time and the mockery of his friends, Daddy has to find a way to get rid of the errant dandelion without breaking his little girl's heart.

Author: DeVon Franklin
Publisher: HarperCollins
ISBN: 0063031191
Category : Self-Help
Languages : en
Pages : 172

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Book Description
The bestselling author returns with his biggest book yet in which he teaches us the secret to living a happier life: get rid of as many expectations as possible—of ourselves, our future, our relationships, our career and our family. Expectations are the secret software, running on the hardware of our minds, controlling our emotions, decisions, and actions. How? Think about your life. How much of the sadness you feel derives from what you think should have happened—than with what actually happened? Think about your career. How much of the discontent you feel comes from your belief about where you’d be at this point—than with the progress you’ve actually made? Think about your relationships. How much of your dissatisfaction with friends, family, significant others, or spouses has to do with your unspoken presumptions—than with the people themselves? Having so many expectations is distorting your perspective, decreasing your happiness and disrupting your joy. You can live a life of true freedom, greater peace and less stress: release as many expectations as possible. This, DeVon Franklin argues, is the secret to a better life now. In a culture obsessed with more, Live Free is a bold counterintuitive book that can start a cultural revolution, Franklin contends. Everyone struggles with unnecessary expectations. But once you learn to let go of them, you can set the stage for the life you’ve always wanted.

Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author: Suzanne McMinn
Publisher: Harper Collins
ISBN: 0062223720
Category : Biography & Autobiography
Languages : en
Pages : 284

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Book Description
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

Author: Sarah Thrush
Publisher: Harvard Common Press
ISBN: 0760387087
Category : Cooking
Languages : en
Pages : 306

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Book Description
In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world. Preserving with a Purpose is not your mama’s or grandma’s canning and preserving book. In 125 scrumptious and foolproof recipes, Sarah Thrush—whose inspiring, informative, and frequently viral videos on TikTok @peeliesnpetals have been seen by tens of millions of people—shows you the best and tastiest ways to put up the traditional canning foods, from tomatoes and green beans to apples and peaches, just like mama and grandma did. But she also ranges widely in the more robust flavor profiles that come from the best cuisines from all over the planet—all of which earlier preserving books neglect. Hers is the kind of food today’s world citizens eat, diverse and glorious in its variety. If you are a rookie preserver, you will master canning and preserving quickly, safely, and thoroughly. If you are an experienced canner, you will discover amazing new recipes and techniques, along with advice on how to integrate canning and preserving into a self-sufficient, money-saving, and sustainable lifestyle. Sarah reveals her most beloved recipes—none of which are available online—in these beautifully photographed pages. The recipes include: Date and Fig Fermented Honey Aunt Madge’s Dill Pickles DIY Teriyaki Sauce Pickled Peaches Pork Carnitas Meal-in-a-Jar Carrot Cake Jam Fresh Mint Jelly Spiced Apple Butter Alongside the recipes, Sarah shares: Hard-won wisdom on how to use canning to really save money and achieve a self-sufficient, nearly waste-free home Seasonal and monthly pantry-planning and meal-prepping tools A complete guide to safe water canning and pressure canning methods Troubleshooting guides Whether you grow some or all of your own food or seek out bargains at the store or farmers’ market, this comprehensive guide will have you preserving with a purpose.