Damage Effects Estimation Techniques PDF Download

Author: National Civil Defense Computer Facility. Data Development Division
Publisher:
ISBN:
Category : Civil defense
Languages : en
Pages : 450

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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :

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Author: United States. Department of the Army
Publisher:
ISBN:
Category : Nuclear weapons
Languages : en
Pages : 140

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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1348

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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1320

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Author:
Publisher: Elsevier
ISBN: 0128157828
Category : Technology & Engineering
Languages : en
Pages : 2482

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Book Description
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Author:
Publisher:
ISBN:
Category : Evidence, Expert
Languages : en
Pages : 652

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Author: Yong Bai
Publisher: John Wiley & Sons
ISBN: 139428750X
Category : Science
Languages : en
Pages : 788

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FLEXIBLE PIPELINES AND POWER CABLES Pipelines are an important part of the world’s energy infrastructure, and, without them, oil and gas, the most commonly used sources for energy today, would not be available to much of the world’s countries. New theories and designs are constantly being researched and developed by scientists and engineers, to continue improving this technology and making it safer and more economical. The technology, processes, materials, and theories surrounding pipeline construction, application, and troubleshooting are constantly changing, and this groundbreaking series, “Advances in Pipes and Pipelines,” has been created to meet the needs of engineers and scientists to keep them up to date and informed of all of these advances. This latest volume in the series focuses on flexible pipelines and power cables, offering the engineer the most thorough coverage of the state of the art available. The authors of this work have written numerous books and papers on these subjects and are some of the most influential authors on flexible pipes in the world, contributing much of the literature on this subject to the industry. This new volume is a presentation of some of the most cutting-edge technological advances in technical publishing. This is the most comprehensive and in-depth series on pipelines, covering not just the various materials and their aspects that make them different, but every process that goes into their installation, operation, and design. This is the future of pipelines, and it is an important breakthrough. A must-have for the veteran engineer and student alike, this volume is an important new advancement in the energy industry, a strong link in the chain of the world’s energy production.

Author: Ronald E. Hester
Publisher: Royal Society of Chemistry
ISBN: 9780854042500
Category : Science
Languages : en
Pages : 154

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The wide-ranging subjects addressed in this book will contribute to the public understanding of science in this important area.

Author: Michael Tucker
Publisher: CRC Press
ISBN: 9780415401630
Category : Medical
Languages : en
Pages : 580

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With the new classification of chronic myeloproliferative disorders, and the rise of interest in molecularly targeted therapies, this timely text brings together international experts on the topic to discuss the current technologies and their implications for the treatment of patients. This title comprehensively covers chronic myeloid leukemia and Ph-negative chronic myeloproliferative disorders and is an essential resource for all practitioners in Hematologic Oncology.