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Author: Nitin Kushalappa MP Publisher: Penguin Random House India Private Limited ISBN: 935492932X Category : Juvenile Fiction Languages : en Pages : 177
Book Description
Dive into this treasure trove of fifteen opulent folk tales, myths and fables from vibrant southern India. Travel down the banks of the Kaveri to the shores of the Indian Ocean; from the depths of mysterious jungles to the towering Nilgiris; from the lavish abode of kings to quiet villages in Coorg; and finally, meet the enchanting fairies, elves, gods and goddesses along the way! Laugh at the funny deeds of a miser. Cry at the misfortunes of the naïve. Wonder at the courage of the weak against the mighty. Come, revel in these fantastic folk tales!
Author: Nitin Kushalappa MP Publisher: Penguin Random House India Private Limited ISBN: 935492932X Category : Juvenile Fiction Languages : en Pages : 177
Book Description
Dive into this treasure trove of fifteen opulent folk tales, myths and fables from vibrant southern India. Travel down the banks of the Kaveri to the shores of the Indian Ocean; from the depths of mysterious jungles to the towering Nilgiris; from the lavish abode of kings to quiet villages in Coorg; and finally, meet the enchanting fairies, elves, gods and goddesses along the way! Laugh at the funny deeds of a miser. Cry at the misfortunes of the naïve. Wonder at the courage of the weak against the mighty. Come, revel in these fantastic folk tales!
Author: Chandra Padmanabhan Publisher: Westland ISBN: 8196011806 Category : Cooking Languages : en Pages : 226
Book Description
THE CLASSIC COOKBOOK THAT HELPED MAKE SOUTHERN VEGETARIAN CUISINE ACCESSIBLE AND EASY-TO-COOK FOR ONE AND ALL. South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. The spices are so delicately and judiciously blended that the best South Indian food always retains the basic essence of its flavour. Therein lies its speciality. From the nutritional point of view, the food is perfectly balanced, low in cholesterol and fat, and not necessarily spicy. Chandra Padmanabhan, an expert cook, has been dishing up delicious meals for her family and friends for more than twenty-five years. Over the years, she has experimented with various styles of vegetarian cooking and ingeniously adapted them to suit every palate. Dakshin is a compilation of her favourite recipes, and several years after it was first published, it continues to be the best introduction to vegetarian South Indian cuisine.
Author: Mary John Williams Publisher: One Point Six Technology Pvt Ltd ISBN: 9352015762 Category : Fiction Languages : en Pages : 338
Book Description
Aryaveer has always been the shield and armor of Bhupala kingdom, ever since he joined the army. The pain of betrayal that he nurtures in his heart from his childhood turns him into a strong, brave and ruthless army general. His life takes a mysterious turn when he falls in love with Meera, a princess by birth, caught in the whirlwind of conspiracies and hunted by many. She tames his aggression and takes his heart away from war and bloodshed. In the meanwhile the disappearance of Prince Indra, the only heir to the throne of the Bhupala kingdom, irks king Mahindra. The ego dented king, hatches a noxious plan to become the emperor of India and entrusts Aryaveer with the duty of executing his plans. Will Aryaveer once again walk on the war torn path for his king, or will he try to protect his castle of love from the dark tempest of greed and hatredness? ‘I had been trapped in a nightmare for all these years, and then you came and released me from the cage of a painful sleep’
Author: Chandra Padmanabhan Publisher: Periplus Editions (HK) Limited ISBN: 9789625935270 Category : Cooking Languages : en Pages : 176
Book Description
"Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about — the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and beautiful photographs, Dakshin: Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this vegetarian cookbook bring traditional South Indian cooking within reach of any cook in any kitchen. From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy and balanced approach to eating, Dakshin is an ideal Indian cookbook for today's lifestyle — for vegetarians and non-vegetarians alike — and the perfect introduction to South Indian Cuisine.
Author: Nitin Kushalappa MP
Author: Nitin Kushalappa MP
Author: Sanjeev Dak Kapoor
Author: Chandra Padmanabhan
Author: Mary John Williams
Author: United States. Office of Geography
Author: United States Board on Geographic Names
Author: United States. Defense Mapping Agency. Topographic Center
Author: Chandra Padmanabhan
Author: India. Office of the Registrar
Author: India. Office of the Registrar General