Author: Publisher:
ISBN: 9780988418097
Category : Dakota language
Languages : en
Pages : 0
Book Description
Dakhóta Iá Wóhdaka Po!
Author: Publisher:
ISBN: 9780988418097
Category : Dakota language
Languages : en
Pages : 0
Book Description
Cuisine and Culture
Author: Linda CivitelloPublisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
An English-Dakota school dictionary
Author: John Poage WilliamsonPublisher:
ISBN:
Category : Dakota language
Languages : en
Pages : 164
Book Description
TIME D-Day
Author: The Editors of TIMEPublisher: Time Home Entertainment
ISBN: 1547848197
Category : History
Languages : en
Pages : 272
Book Description
The editors of TIME Magazine present D-Day.
The Ghost Dance
Author: Alice Beck KehoePublisher: Waveland Press
ISBN: 1478609249
Category : History
Languages : en
Pages : 207
Book Description
In this fascinating ethnohistorical case study of North American Indians, the Ghost Dance religion is the backbone for Kehoes exploration of significant aspects of American Indian life and her quest to learn why some theories become popular. In Part 1, she combines knowledge gained from her firsthand experiences living among and speaking with Indian elders with a careful analysis of historical accounts, providing a succinct yet insightful look at people, events, and institutions from the 1800s to the present. She clarifies unique and complex relationships among Indian peoples and dispels many of the false pretenses promoted by United States agencies over two centuries. In Part 2, Kehoe surveys some of the theories used to analyze the events described in Part 1, allowing readers to see how theories develop, to think critically about various perspectives, and to draw their own conclusions. Kehoes gripping presentation and analysis pave the way for just and constructive Indian-White relations.
The Illio
Author: New York
Author: The Red Man's Bones: George Catlin, Artist and Showman
Author: Benita EislerPublisher: W. W. Norton & Company
ISBN: 039324086X
Category : Biography & Autobiography
Languages : en
Pages : 432
Book Description
The first biography in over sixty years of a great American artist whose paintings are more famous than the man who made them. George Catlin has been called the “first artist of the West,” as none before him lived among and painted the Native American tribes of the Northern Plains. After a false start as a painter of miniatures, Catlin found his calling: to fix the image of a “vanishing race” before their “extermination”—his word—by a government greedy for their lands. In the first six years of the 1830s, he created over six hundred portraits—unforgettable likenesses of individual chiefs, warriors, braves, squaws, and children belonging to more than thirty tribes living along the upper Missouri River. Political forces thwarted Catlin’s ambition to sell what he called his “Indian Gallery” as a national collection, and in 1840 the artist began three decades of self-imposed exile abroad. For a time, his exhibitions and writings made him the most celebrated American expatriate in London and Paris. He was toasted by Queen Victoria and breakfasted with King Louis-Philippe, who created a special gallery in the Louvre to show his pictures. But when he started to tour “live” troupes of Ojibbewa and Iowa, Catlin and his fortunes declined: He changed from artist to showman, and from advocate to exploiter of his native performers. Tragedy and loss engulfed both. This brilliant and humane portrait brings to life George Catlin and his Indian subjects for our own time. An American original, he still personifies the artist as a figure of controversy, torn by conflicting demands of art and success.
The Cancer Factory
Author: Jim MorrisPublisher: Beacon Press
ISBN: 0807059153
Category : History
Languages : en
Pages : 266
Book Description
“No journalist knows more about toxic chemicals in the workplace than Jim Morris. The Cancer Factory is the crowning achievement of his estimable career spent walking fence lines, factory floors, and doctor’s offices.” —Dan Fagin, author of the Pulitzer Prize–winning Toms River “The Cancer Factory could not come at a better time, as we reckon with how our bodies pay the price for our nation’s toxic history and as today’s workers fight not for only their rights but for their very lives.… A powerful and essential read.” —Anna Clark, author of The Poisoned City The story of a group of Goodyear Tire and Rubber workers fatally exposed to toxic chemicals, the lawyer who sought justice on their behalf, and the shameful lack of protection our society affords all workers Working at the Goodyear Tire and Rubber Company chemical plant in Niagara Falls, New York, was considered a good job. It was the kind of industrial manufacturing job that allowed blue-collar workers to thrive in the latter half of the 20th century—that allowed them to buy their own home, and maybe a small boat for the lake. But it was also the kind of job that exposed you to toxic chemicals and offered little to no protection from them, either in the way of protective gear or adequate ventilation. Eventually, it was a job that gave you bladder cancer. The Cancer Factory tells the story of the workers who experienced one of the nation’s worst, and best-documented, outbreaks of work-related cancer, and the lawyer who has represented the bladder-cancer victims at the plant for more than 30 years. Goodyear, and its chemical supplier, DuPont, knew that two of the chemicals used in the plant had been shown to cause cancer, but made little effort to protect the plant’s workers until the cluster of cancer cases—and deaths—was undeniable. In doing so it tells a broader story of corporate malfeasance and governmental neglect. Workers have only weak protections from exposure to toxic substances in America, and regulatory breaches contribute to an estimated 95,000 deaths from occupational illness each year. Based on 4 decades of reporting and delving deeply into the scientific literature about toxic substances and health risks, the arcana of worker regulations, and reality of loose enforcement, The Cancer Factory exposes the terrible health risks too many workers face.
Author: