Author: Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 352
Book Description
Dairyman and Dairy Engineering
Author: Dairyman and Dairy Engineering
Author: Dairy Engineering
Author: Murlidhar MeghwalPublisher: CRC Press
ISBN: 1771883812
Category : Cooking
Languages : en
Pages : 398
Book Description
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Dairy Technology and Engineering
Author: W. James HarperPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 638
Book Description
Dairy Processing: Advanced Research to Applications
Author: Jagrani MinjPublisher: Springer Nature
ISBN: 9811526087
Category : Technology & Engineering
Languages : en
Pages : 358
Book Description
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.
Dairy Technology and Engineering
Author: Harper W. J.Dairy Engineering
Author: Arthur William FarrallPublisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 440
Book Description
Engineering for Dairy and Food Products
Author: Arthur William FarrallPublisher:
ISBN:
Category :
Languages : en
Pages : 674
Book Description
Dairy Engineering
Author: Dairy Engineering
Author: John Thomas BowenPublisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 556
Book Description