Author: William Earl PetersenPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 718
Book Description
Dairy Science
Author: William Earl PetersenPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 718
Book Description
Dairy Science and Technology
Author: Fondation de technologie laitière du QuébecPublisher: Presses Université Laval
ISBN: 9782763770505
Category : Butter
Languages : en
Pages : 534
Book Description
Dairy Production and Processing
Author: John R. CampbellPublisher: Waveland Press
ISBN: 1478632615
Category : Technology & Engineering
Languages : en
Pages : 567
Book Description
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Journal of Dairy Science
Author: The Development of Dairy Science at the National Institute for Research in Dairying
Author: Alfred Tennant CowiePublisher:
ISBN:
Category : Reference
Languages : en
Pages : 48
Book Description
Encyclopedia of Dairy Sciences
Author: Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Dairy Cattle Science
Author: Howard D. TylerPublisher: Prentice Hall
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today's industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field.
Dairy Science Handbook
Author: Frank H. BakerPublisher: CRC Press
ISBN: 0429705204
Category : Science
Languages : en
Pages : 541
Book Description
This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, and students of animal agriculture. It includes papers on farm and ranch business management and economics, and animal management.
Dairy Science
Author: William Earle PetersenPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Principles of Dairy Science
Author: Glen Henry SchmidtPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 546
Book Description
Hand- en studieboek voor produktie- en managementzaken in de melkveehouderij met gegevens van de zuivelsituatie in de VS