Author: Publisher:
ISBN: 9780646124667
Category : Agricultural extension work
Languages : en
Pages : 186
Book Description
Dairy Horizons, the Challenge for Extension
Author: Publisher:
ISBN: 9780646124667
Category : Agricultural extension work
Languages : en
Pages : 186
Book Description
Dairy Horizons, Developing Extension Skills
Author: Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 45
Book Description
Developments in the Dairy Industry, United States, Minnesota
Author: University of Minnesota. Agricultural Extension DivisionPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 54
Book Description
Current Issues and Challenges in the Dairy Industry
Author: Salam IbrahimPublisher: BoD – Books on Demand
ISBN: 1789843553
Category : Business & Economics
Languages : en
Pages : 126
Book Description
The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.
Weigh-a-day a Month: Extension Workers' Manual
Author: United States. Federal Extension ServicePublisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 24
Book Description
The Effect of Extension Education on the Seasonal Surplus Milk Problem in Addison County, Vermont
Author: Joseph Edward CarriganPublisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 28
Book Description
Dairy Processing: Advanced Research to Applications
Author: Jagrani MinjPublisher: Springer Nature
ISBN: 9811526087
Category : Technology & Engineering
Languages : en
Pages : 358
Book Description
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.
Extension of Public Law 480
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 1044
Book Description
Extension Review
Author: Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 344
Book Description
Grasslands for Our World
Author: M. J. BakerPublisher:
ISBN: 9780908654475
Category : Gardening
Languages : en
Pages : 896
Book Description