Dairy Hollow House Soup & Bread PDF Download

Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 9780894807510
Category : Cooking
Languages : en
Pages : 420

View

Book Description
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Author: Crescent Dragonwagon
Publisher:
ISBN: 9781682261842
Category : Cooking
Languages : en
Pages : 420

View

Book Description
Dairy Hollow House Soup & Bread has brought recipes of delightful sustenance to experienced cooks and novices alike since its original publication thirty years ago. Rejoicing in soups like wicked Gumbo Zeb, Cuban Black Bean Soup, Pumpkin-Tomato Bisque, and Greek Lentil Soup with Spinach and Lemon (the Washington Post's 2020 recipe of the year), this beloved cookbook--born of a legendary country inn in Eureka Springs, Arkansas--joins delicious soups with wonderful, deeply comforting breads like Dairy Hollow House Skillet Sizzled Buttermilk Cornbread and Raisin-Pumpernickel Bread with a Secret. Infused with hospitality, and brimming with good humor, generosity, and a deeply respectful sense of place, Dairy Hollow House Soup & Bread invites readers to create a storied table, at home in their kitchens yet as big as the world.

Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 9781563057113
Category : Cooking
Languages : en
Pages : 1124

View

Book Description
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.

Author: Crescent Dragonwagon
Publisher: Macmillan Publishing Company
ISBN: 9780025334403
Category : Cooking
Languages : en
Pages : 400

View

Book Description
Shares traditional recipes for soups, salads, appetizers, chicken, fish, vegetarian dishes, pasta, vegetables, cookies, pies, cakes, and desserts

Author: Crescent Dragonwagon
Publisher: Graymalkin Media
ISBN: 1935169491
Category : Juvenile Fiction
Languages : en
Pages : 160

View

Book Description
The day Chrysta Perretti runs away from her crazy parents in Benton, Illinois, she feels she’s angry enough to stay on the road forever. But two years later, when the car she’s in suddenly breaks down in a small Arkansas town, Chrysta's road fever dies too, and something new is born: something tells her that it's possible to start over and she doesn't have to be alone. In Excelsior Springs, Chrysta comes to learn the power of lasting friendships, for it is because of her newfound friends that she just might survive a dark, unexpected, and dangerous new episode in her life. Crescent Dragonwagon and Pulitzer Prize winner Paul Zindel explore what happens when a thirteen-year-old runaway dares to stop running and learns to face the good – and the bad – in herself.

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

View

Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: International Nanny Association
Publisher: Favorite Recipes Press
ISBN: 9780967331201
Category : Cooking
Languages : en
Pages : 190

View

Book Description
This collection of recipes, tips, and ideas from the International Nanny Association members is kid-tested and nanny-approved! Sandwiched inside are chapters on kid's cooking, crafts, and creative holiday and birthday party themes. The cover is "grape jelly" with "peanut butter" handprints splashed with colorful artwork and stick-figure children. Inside colors of black and white create a chalklike effect.

Author: Crescent Dragonwagon
Publisher: Little, Brown Books for Young Readers
ISBN: 0316230707
Category : Juvenile Fiction
Languages : en
Pages : 43

View

Book Description
My little one, lay down your head.It's time to doze, it's time for bed.You tell me, "I'm not sleepy now.""Just try," I say. You ask me, "How?" In this lyrical animal ABC book, a mother tries to tuck her child in for the night by telling him about all the awake animals that are getting sleepy. From antlered Antelope to zzz-ing Zebra, this alphabet of animals becomes an exquisite celebration of language and nature, just right for lulling even the most wide-awake little ones into a cozy, soothing slumber.

Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 076117883X
Category : Cooking
Languages : en
Pages : 389

View

Book Description
“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.

Author: Edward Espe Brown
Publisher: Shambhala Publications
ISBN: 0834823012
Category : Cooking
Languages : en
Pages : 195

View

Book Description
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine