Author: Herbert C. FowlerPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 60
Book Description
Changes in Dairy Farming in the Northeast
Author: Herbert C. FowlerPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 60
Book Description
Dairy Farming
Author: Adam J. KlausPublisher: Createspace Independent Publishing Platform
ISBN: 9781502490773
Category : Organic dairy farming
Languages : en
Pages : 0
Book Description
Resource added for the Farm Production-Dairy Science program 100905.
Dairy Farming in the Northeast
Author: James N. PutnamPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 220
Book Description
Changing the Way America Farms
Author: Neva HassaneinPublisher: U of Nebraska Press
ISBN: 9780803273214
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
"Hassanein focuses on two organizations: the Ocooch Grazers Network, a group of dairy farmers who practice intensive rotational grazing, and the Wisconsin Women's Sustainable Farming Network. The different lived experiences of particular members in each group shaped the ways local knowledge was generated and exchanged."--BOOK JACKET.
Milk Money
Author: Kirk KardashianPublisher: UPNE
ISBN: 1611680271
Category : Business & Economics
Languages : en
Pages : 281
Book Description
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Farming Adjustments in the Northeast to Meet Defense and Post-defense Needs
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
Book Description
Credit Needs and Economic Condition of Agriculture in the Northeast
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Conservation, Credit, and Rural DevelopmentPublisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 212
Book Description
Milk, Production, Disposition, Income
Author: Dairy Statistics
Author: Handbook of Farm, Dairy and Food Machinery Engineering
Author: Myer KutzPublisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 805
Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed