Author: John M. ScottPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Dairying in Florida
Author: John M. ScottPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Milk Facts
Author: Dairy Statistics
Author: Dairy Facts and Figures. [From 1961 to 1962 published by the Milk Marketing Board, Public Relations Department.].
![Dairy Facts and Figures. [From 1961 to 1962 published by the Milk Marketing Board, Public Relations Department.]. PDF](https://books.google.com/books/content/images/frontcover/-M93MwEACAAJ?fife=w80-h100)
Author: Great Britain. Milk Marketing Board. Public Relations DepartmentPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
From Milk to Cheese
Author: Roberta BaselPublisher: Capstone
ISBN: 9780736842853
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.
Dairy Facts
Author: Facts on the Dairy Industry in the United States
Author: United States. Bureau of Dairy IndustryPublisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
New Jersey Dairy Facts and Figures
Author: New Jersey. Milk Control BoardPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 24
Book Description
Wisconsin Dairy Facts
Author: Milk!
Author: Ruth OwenPublisher: The Rosen Publishing Group, Inc
ISBN: 1615335803
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Describes life on a dairy farm, including cow anatomy and nutrition, milking time, and dairy plant processes.