Author: Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 100
Book Description
Dairy 2007: Changes in the U.S. dairy cattle industry, 1991-2007
Author: Dairy 2007: Changes in dairy cattle health and management practices in the United States, 1996-2007
Author: Dairy 2007
Author: Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007
Author: Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007 : September 2008
Author: Modern Dairying
Author: Victoria Dept of AgriculturePublisher: Legare Street Press
ISBN: 9781022430440
Category :
Languages : en
Pages : 0
Book Description
This book is a comprehensive guide to modern dairy farming and management. It covers the principles of genetics, nutrition, herd health, milk production, processing, and marketing. It also includes case studies of successful dairy farmers and practical tips for improving productivity and profitability. This book is an essential resource for dairy farmers, veterinarians, and anyone interested in the dairy industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007
Author: Advances in Breeding of Dairy Cattle
Author: Julius Van der WerfPublisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659
Book Description
Milk and Dairy Products in Human Nutrition
Author: Young W. ParkPublisher: John Wiley & Sons
ISBN: 1118534204
Category : Technology & Engineering
Languages : en
Pages : 1063
Book Description
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Dairy Market News
Author: Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 576
Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.