Author: Lady Harriet Elizabeth St. ClairPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 7
Book Description
Dainty Dishes
Author: Lady Harriet Elizabeth St. ClairPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 7
Book Description
Dainty Dishes
Author: Lady Harriet Elizabeth St. ClairPublisher:
ISBN:
Category : Cooking, British
Languages : en
Pages : 424
Book Description
Dainty Dishes
Author: Lady Harriett St. ClairPublisher:
ISBN:
Category :
Languages : en
Pages : 347
Book Description
Dainty dishes, receipts
Author: Harriet Elizabeth Münster-Ledenburg (gräfin zu.)Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
Dainty Dishes
Author: Harriett MuensterDainty Dishes
Author: Lady Harriet Elizabeth St. ClairPublisher:
ISBN: 9780371946565
Category :
Languages : en
Pages : 382
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Dainty dishes, receipts
Author: Harriet Elizabeth Münster-Ledenburg (gräfin zu.)Publisher:
ISBN:
Category :
Languages : en
Pages : 436
Book Description
Dainty Dishes
Author: Harriett St ClairPublisher: Forgotten Books
ISBN: 9780267421954
Category :
Languages : en
Pages : 348
Book Description
Excerpt from Dainty Dishes: Receipts Inclined to dispute. N ow, by what is called plain cooking, per 86, she understands Roasting, Broiling, Baking, and Boiling; and if these are well done, nobody can justly complain of having a bad dinner. How much rather would not any one prefer a well broiled mutton-chop - brown, tender, and succulent tempting you, by its appearance, to eat, even as much as that of the other deterred you from the attempt I So with a joint of well-roasted beef, or mutton, and well boiled or baked potatoes; if not appetising, they at least satisfy your hunger without nauseating, and you cannot say you have dined badly, though your dinner has not been very recherche'. But there are occasions when even a good appetite palls, upon the too frequent repetition of such heavy viands, and when that of the delicate invalid will turn with loathing from such solid, though wholesome food. It. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Dainty Dishes"
Author: Adolphe MeyerPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 102
Book Description
Dainty Dishes. Receipts collected by Lady H. St. Clair
Author: Lady Harriet Elizabeth SAINT CLAIRPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description