Author: Joseph Leonhard HilpertPublisher:
ISBN:
Category : English language
Languages : en
Pages : 1686
Book Description
A Dictionary of the English and German, and the German and English Language
Author: Joseph Leonhard HilpertPublisher:
ISBN:
Category : English language
Languages : en
Pages : 1686
Book Description
Culinary Landmarks
Author: Elizabeth DriverPublisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
A Dictionary of the English and German, and the German and English Language: German and English
Author: Joseph Leonhard HilpertPublisher:
ISBN:
Category : English language
Languages : en
Pages : 1032
Book Description
A dictionary of the English and German languages
Author: Josef Leonhard HilpertPublisher:
ISBN:
Category :
Languages : en
Pages : 1026
Book Description
Edwardian Cooking
Author: Larry EdwardsPublisher: Simon and Schuster
ISBN: 1611458595
Category : Cooking
Languages : en
Pages : 0
Book Description
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: • Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more • Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder • Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage • Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples • Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.
Englisch-Deutsches und Deutsch-Englisches Wörterbuch
Author: Josef Leonhard HilpertPublisher:
ISBN:
Category :
Languages : en
Pages : 1020
Book Description
Food and cookery for the sick and convalescent
Author: Fannie Merritt FarmerPublisher:
ISBN:
Category :
Languages : en
Pages : 402
Book Description
Englisch-deutsches und deutsch-englisches Wörterbuch
Author: Joseph Leonhard HilpertPublisher:
ISBN:
Category : English language
Languages : en
Pages : 1700
Book Description
Visualizing Taste
Author: Ai HisanoPublisher: Harvard University Press
ISBN: 0674983890
Category : Business & Economics
Languages : en
Pages : 345
Book Description
Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.
A Dictionary of the English and German, and the German and the English Language
Author: Joseph Leonhard HilpertPublisher:
ISBN:
Category : English language
Languages : en
Pages : 1700
Book Description