Dainty Desserts for the Family and Guests PDF Download

Author: Ida Cogswell Bailey Allen
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 116

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Author:
Publisher:
ISBN:
Category : Cooking (Gelatin)
Languages : en
Pages : 48

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Author: Thomas J. Murrey
Publisher: Forgotten Books
ISBN: 9780365404125
Category : Cooking
Languages : en
Pages : 58

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Book Description
Excerpt from Puddings and Dainty Desserts Quite a revolution has been created in the dessert of the American dinner-table. The time was when the array of sweets, creams, and ices would occupy half the menu of a private dinner-party, and the sight of these to guests already satisfied with good things was anything but agreeable. Happily these displays are seen no more in good society, for none but Mrs. Moneybags from the backwoods would think of presenting more than one or two choice sweets to her guests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Mary Mason Wright
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 216

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Book Description

Author: Ida Bailey Allen
Publisher: CreateSpace
ISBN: 9781456351397
Category : Cooking
Languages : en
Pages : 66

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Dainty Desserts by Ida Bailey Allen, premier international food authority of her day, was first published in the 1920s. This extremely rare collection of recipes is presented as a dessert calendar divided by months. Containing over 365 recipes -- one for every day of the year -- there is something for every taste and occasion.

Author: Rose Markward
Publisher:
ISBN:
Category : Cooking (Gelatin)
Languages : en
Pages : 32

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Author: Nellie M. Littlehale
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 86

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Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 496

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Book Description

Author: Anne Wright
Publisher: Hearst Books
ISBN: 9781588163233
Category : Cooking
Languages : en
Pages : 198

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Triple-tested family favorite desserts. Finish off a meal in fine style with one (or more) of 100 delicious and easy desserts, all triple-tested in the renowned Good Housekeeping kitchens. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there's a delectable sweet to suit everyone. Want something rich and indulgent? Try the scrumptious Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icing or with melted chocolate. Poach dried fruits and fresh apples together for a lovely Autumn Fruit Compote with a touch of citrus and cinnamon. Whether you choose the fun Chocolate Fondue or the Sugar and Spice Blueberry Crisp (warm, with a scoop of vanilla ice cream), you'll win raves from family and friends.

Author: Christina Peterson
Publisher: Independently Published
ISBN: 9781091692510
Category : Cooking
Languages : en
Pages : 48

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Book Description
1) Specialty Desserts 3-16 Brown Sugar Dumplings Graham Cracker Quickies Dessert Angel Food Dessert Marshmallow Dainty Marshmallow Dessert Rainbow Dessert Pear and Cranberry Cobbler Chocolate Angel Dessert Chocolate Dessert (2) Pumpkin Dessert (4) Quick Ambrosia2) Coconut Desserts 17-30 Coconut Crunch Delight Snowballs Coconut Cream Dessert Coconut Dessert Coconut Crunch Torte Ambrosia Ambrosia Refrigerator Cake Coconut Bread Pudding Coconut Ball Sundae Coconut Apple Betty Coconut Mousse Coconut Velvet Cream Coconut Fruit Fluff Pineapple Coconut Puffs Coconut Floating Island Coconut Meringue Tapioca 3) Lemon Desserts 31-47 Lemon Bisque Lemon Fluff Lemon Dessert with graham Cracker Crust Lemon Dessert with Ritz Cracker Crust Lemon Pudding Lemon Cups Refrigerated Dessert Frozen Lemon Dessert Jack-O-Lantern Dessert Lemon Dessert Lemon Cake Roll Frozen Lemon Torte Baked Lemon Pudding Lemonade Dessert Lemon Chiffon Cake Lemon Fruit Freeze The recipes are from my Grandmother who homesteaded in South Dakota in 1908, my Mother, my Aunts, other family members and friends.