Author: Publisher:
ISBN:
Category : Cooking (Gelatin)
Languages : en
Pages : 48
Book Description
Dainty Desserts for Dainty People
Author: Dainty Desserts
Author: Mary Mason WrightPublisher:
ISBN:
Category : Desserts
Languages : en
Pages : 216
Book Description
Dainty Desserts
Author: Ida Bailey AllenPublisher: CreateSpace
ISBN: 9781456351397
Category : Cooking
Languages : en
Pages : 66
Book Description
Dainty Desserts by Ida Bailey Allen, premier international food authority of her day, was first published in the 1920s. This extremely rare collection of recipes is presented as a dessert calendar divided by months. Containing over 365 recipes -- one for every day of the year -- there is something for every taste and occasion.
Puddings and Dainty Desserts
Author: Thomas Jefferson MurreyPublisher:
ISBN:
Category : Desserts
Languages : en
Pages : 64
Book Description
Dainty Desserts
Author: Mary Johnson LincolnPublisher:
ISBN:
Category : Desserts
Languages : en
Pages : 20
Book Description
Advertising booklet featuring 16 dessert recipes prepared using Foss' Pure Flavoring Extracts
All-American Desserts
Author: Judith FertigPublisher: Harvard Common Press
ISBN: 9781558321915
Category : Cooking
Languages : en
Pages : 544
Book Description
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
Dainty Desserts for Dainty People
Author: Puddings and Dainty Desserts (Classic Reprint)
Author: Thomas J. MurreyPublisher:
ISBN: 9781330483213
Category : Cooking
Languages : en
Pages : 64
Book Description
Excerpt from Puddings and Dainty Desserts Quite a revolution has been created in the dessert of the American dinner-table. The time was when the array of sweets, creams, and ices would occupy half the menu of a private dinner-party, and the sight of these to guests already satisfied with good things was anything but agreeable. Happily these displays are seen no more in good society, for none but Mrs. Moneybags from the backwoods would think of presenting more than one or two choice sweets to her guests. For the daily dinner nothing can be more acceptable than sweets combined with fruits, small light puddings, and ethereal trifles, such as souffles, whipped creams, etc. While many of these recipes are intended to supply this want, a few there are which will be found somewhat elaborate, and are intended for special occasions. Certain recipes given here might appear with equal propriety under either of several of the various general divisions of this book, but as an alphabetical index of each division is given, no confusion should occur. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Dainty Desserts
Author: Mary M. B. 1870 WrightPublisher:
ISBN: 9781359402608
Category :
Languages : en
Pages :
Book Description
Dainty Desserts for Dainty People
Author: Rose MarkwardPublisher:
ISBN:
Category : Cooking (Gelatin)
Languages : en
Pages : 32
Book Description