The Bar Belle PDF Download

Author: Sara Havens
Publisher: Lulu.com
ISBN: 1105119130
Category : Humor
Languages : en
Pages : 179

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Book Description
Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails and watered-down American swill. A personality-driven column that runs every other week in LEO, The Bar Belle was created in 2006, which is, ironically, the year Sara's mother stopped reading the paper. The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010.

Author: Reid Mitenbuler
Publisher: Penguin
ISBN: 0698145402
Category : Cooking
Languages : en
Pages : 322

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Book Description
How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.

Author: Fred Minnick
Publisher: Harvard Common Press
ISBN: 0760364907
Category : Cooking
Languages : en
Pages : 259

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Book Description
"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles—grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!

Author: Douglas Brode
Publisher: University of Texas Press
ISBN: 0292783310
Category : Performing Arts
Languages : en
Pages : 385

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Book Description
Since the beginning of television, Westerns have been playing on the small screen. From the mid-1950s until the early 1960s, they were one of TV's most popular genres, with millions of viewers tuning in to such popular shows as Rawhide, Gunsmoke, and Disney's Davy Crockett. Though the cultural revolution of the later 1960s contributed to the demise of traditional Western programs, the Western never actually disappeared from TV. Instead, it took on new forms, such as the highly popular Lonesome Dove and Deadwood, while exploring the lives of characters who never before had a starring role, including anti-heroes, mountain men, farmers, Native and African Americans, Latinos, and women. Shooting Stars of the Small Screen is a comprehensive encyclopedia of more than 450 actors who received star billing or played a recurring character role in a TV Western series or a made-for-TV Western movie or miniseries from the late 1940s up to 2008. Douglas Brode covers the highlights of each actor's career, including Western movie work, if significant, to give a full sense of the actor's screen persona(s). Within the entries are discussions of scores of popular Western TV shows that explore how these programs both reflected and impacted the social world in which they aired. Brode opens the encyclopedia with a fascinating history of the TV Western that traces its roots in B Western movies, while also showing how TV Westerns developed their own unique storytelling conventions.

Author: Slow Wine Guide
Publisher: Goff Books
ISBN: 9781954081765
Category :
Languages : en
Pages : 172

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Book Description
A year in the life of the vineyards and wines of the USA Slow Wine Guide USA is a new and revolutionary guide to the wines of California, Oregon, New York, and Washington. Thanks to the help of a handful of expert contributors, we've selected the best wineries from each state and reviewed their most outstanding bottles. The idea behind Slow Wine is simple: it acknowledges the unique stories of people and vineyards, of grape varieties and landscapes, and of their wines. The awareness that wine is more than just liquid in a glass helps wine lovers make better, more conscious choices and enhances the very enjoyment of this beverage. Since its beginnings in Italy twelve years ago, Slow Wine has combined its tasting sessions with equally important moments of exchange and debate with producers. The direct contact with winegrowers and winemakers allows for a genuine, authentic, and always up-to-date report on what's happening in America's vineyards and cellars. Each winery receives a review divided in three sections: the first one is dedicated to the people who live and work at the winery, the second to the vineyards and the way they're farmed, and the third to the finest wines currently available on the market. The very best wines are awarded the Top Wine accolade. Among these we have the Slow Wines--which beyond their outstanding sensory quality are of particular interest for their sense of place, environmental sustainability or historical value--and the Everyday Wines, representing excellent value at prices within $30. The most interesting wineries on the other hand are awarded the Snail, for the way they interpret Slow Food values (sensory perceptions, territory, environment, identity) while offering good value for money; the Bottle, to wineries whose wines are of outstanding sensory quality throughout the range; the Coin to those estates offering excellent value for money.

Author: Catherine Fallis
Publisher: The Countryman Press
ISBN: 1682682544
Category : Cooking
Languages : en
Pages : 284

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Book Description
"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.

Author: Miles Vining
Publisher: Pen and Sword History
ISBN: 1526767872
Category : Biography & Autobiography
Languages : en
Pages : 400

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Book Description
Two marines share their experiences of serving in Afghanistan and dealing with the shock of returning home to civil society. The Marines of First Battalion, Ninth Marines earned their macabre moniker “The Walking Dead” in the Vietnam War. Into Helmand with the Walking Dead follows the experiences of two Marine infantrymen from 1/9 fighting in Afghanistan. Following the 11 September attacks in 2001, Operation Enduring Freedom catalyzed the longest war in United States history. The lives of thousands of Afghans, Americans, and many others were forever altered due to the ensuing war. The book is a brutally honest portrayal of life and death in the Marine infantry both at war in Afghanistan and upon returning to the home front, where issues of reintegration and suicide become a reality. This is the tale of the young Americans who became infantrymen and conducted America’s foreign policy in its most ruthless and straightforward manner. But war, in and of itself, is only playing a small part. The culture and environment from which they reentered civil society would leave them uncertain, and confused as to the cataclysm they had just left. This book is a testimony to their experience and the legacy of war on their generation.

Author: Pete Slosberg
Publisher: Brewers Publications
ISBN: 9780937381632
Category : Biography & Autobiography
Languages : en
Pages : 296

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Book Description
Pete reflects on his life with beer, and shares everything he knows about beer and brewing. Written for the average person who doesn't know everything about beer, but would love to ask.

Author: Laurel J. Daigle
Publisher: Arcadia Publishing
ISBN: 9780738563831
Category : History
Languages : en
Pages : 132

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Book Description
Covers the history of Fort Kent from its remote farming and lumbering status to a thriving cosmopolitan service community. The Madawaska Training School, the precursor of what is now the University of Maine, was located here.

Author: Stephen Brown
Publisher: Great Brand Stories S.
ISBN: 9781904879305
Category : Advertising
Languages : en
Pages : 0

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Book Description
Harry Potter may not be the biggest brand in the world, or the most venerable, but his story is one of the most dramatic. This book tells the story of the Harry Potter brand and how it has taken the entertainment world by storm. Joanne K Rowling and her fabulous money-spinning creation is a contemporary fairytale, a 21st century version of the classic cornucopian chronicle. An impoverished single parent pens an accidental bestseller, which grows exponentially. The book begets more books, which beget movies and merchandise and huge media coverage. Today, Harry Potter is as much a brand as Tom Cruise, Starbucks or even Heinz. This book provides a fascinating insight into how Harry Potter became one of the world's most recognised brands in an extraordinarily short period of time.