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Author: Albert Vanhoye, SJ Publisher: Liturgy Training Publications ISBN: 1616713771 Category : Religion Languages : en Pages : 761
Book Description
Cardinal Albert Vanhoye's remarkable exegesis on the daily readings for Years I and II is now available in English. World-famous scripture scholar Cardinal Albert Vanhoye, SJ provides insightful and well-grounded exegesis of selected daily Mass readings.
Author: Albert Vanhoye, SJ Publisher: Liturgy Training Publications ISBN: 1616713771 Category : Religion Languages : en Pages : 761
Book Description
Cardinal Albert Vanhoye's remarkable exegesis on the daily readings for Years I and II is now available in English. World-famous scripture scholar Cardinal Albert Vanhoye, SJ provides insightful and well-grounded exegesis of selected daily Mass readings.
Author: Oswald Chambers Publisher: Christian Classics Reproductions ISBN: Category : Religion Languages : en Pages : 326
Book Description
My Utmost for His Highest has been a proven, best-selling devotional for many years. Over the past century, Oswald Chambers’s writings have inspired countless people to drink deeply from the biblical truths that he so passionately championed. His words are simultaneously penetrating and invigorating, and they trigger something in your soul leaving you forever changed. The biblical thoughts and themes that Chambers delivers in this updated-language edition will resonate with you as you seek to grow your faith. We have also included the topical section
Author: Noel Vietmeyer Publisher: Book Renter, Incorporated ISBN: 9780578095554 Category : Agriculturists Languages : en Pages : 284
Book Description
Norman Borlaug's work in breeding wheat is a large part of the reason the world has not yet run out of food. This is the story of his life and his struggles.
Author: Kate Wood Publisher: HarperCollins ISBN: 0063079070 Category : Religion Languages : en Pages : 817
Book Description
“Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”– Bob Goff, New York Times bestselling author of Dream Big and Live in Grace From the writer and photographer behind the award-winning Wood and Spoon blog comes a 365-day devotional, featuring daily reflections and 52 delicious recipes that will nourish the body and soul throughout the year. In the midst of her busy schedule, Kate Wood, award-winning blogger behind Wood and Spoon and mother of three, realized that she was surviving, but not thriving, and that what she needed more than another cup of coffee was real connection with herself, with others, and with God. At the table, there’s an invitation to serve, connect, and give deeply of ourselves, and Kate invites us to join her at that table through the pages of this daily devotional. Like a conversation with a good friend, each day offers the chance to reflect, go deeper into scripture, and receive the encouragement you need. Kate also shares treasured family recipes, including: • Mom’s Homemade Bread • Two-Bite Crab Cakes with Lemon Dill Aioli • Cheddar Cornmeal Chicken Pot Pie • Simple Pesto Risotto • Weekday Red Velvet Cake • Birthday Sprinkle Pancakes • Fluffernutter Pretzel Pie Find a comfy chair, grab a cup of coffee, and settle into these words that offer encouragement, connection, and hope.
Author: H. E. Jacob Publisher: Pickle Partners Publishing ISBN: 1787201279 Category : Cooking Languages : en Pages : 632
Book Description
Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In this remarkable and all-encompassing volume, H. E. Jacob takes us through six thousand dynamic years of bread’s role in politics, religion, technology, and beyond. Who were the first bakers? Why were bakers distrusted during the Middle Ages? How did bread cause Napoleon’s defeat? Why were people buried with bread? SIX THOUSAND YEARS OF BREAD has the answers. Jacob follows the story from its beginning in ancient Egypt and continues through to modern times. The poignant and inspiring conclusion of the book relays the author’s experiences in a Nazi concentration camp, subsisting on bread made of sawdust.
Author: Nicole Krauss Publisher: W. W. Norton & Company ISBN: 0393342840 Category : Fiction Languages : en Pages : 272
Book Description
ONE OF THE MOST LOVED NOVELS OF THE DECADE. A long-lost book reappears, mysteriously connecting an old man searching for his son and a girl seeking a cure for her widowed mother's loneliness. Leo Gursky taps his radiator each evening to let his upstairs neighbor know he’s still alive. But it wasn’t always like this: in the Polish village of his youth, he fell in love and wrote a book…Sixty years later and half a world away, fourteen-year-old Alma, who was named after a character in that book, undertakes an adventure to find her namesake and save her family. With virtuosic skill and soaring imaginative power, Nicole Krauss gradually draws these stories together toward a climax of "extraordinary depth and beauty" (Newsday).
Author: David Norman Publisher: Ten Speed Press ISBN: 1607749254 Category : Cooking Languages : en Pages : 258
Book Description
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
Author: Albert Vanhoye, SJ
Author: Albert Vanhoye, SJ
Author: Oswald Chambers
Author: Noel Vietmeyer
Author: Kate Wood
Author: 
Author: H. E. Jacob
Author: 
Author: Nicole Krauss
Author: Predrag Matvejevic
Author: David Norman