Author: Rhonda Massingham Hart
Publisher: Storey Publishing, LLC
ISBN: 1603422897
Category : Cooking
Languages : en
Pages : 34
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Making Gingerbread Houses
Author: Rhonda Massingham Hart
Publisher: Storey Publishing, LLC
ISBN: 1603422897
Category : Cooking
Languages : en
Pages : 34
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Publisher: Storey Publishing, LLC
ISBN: 1603422897
Category : Cooking
Languages : en
Pages : 34
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Provincial Sketches
Provincial sketches, by the author of 'The usurer's daughter'.
BraveTart: Iconic American Desserts
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Waldie's Select Circulating Library
Making Gingerbread Houses
Author: Veronika Alice Gunter
Publisher: Lark Books
ISBN: 9781579905064
Category : Cooking
Languages : en
Pages : 84
Book Description
Chef Morgan, who has worked in the pastry arts for nearly 20 years, takes you through the basics of baking a gingerbread house from scratch. Close-up color photographs will make you feel as if he is standing by your side in the kitchen, helping you with each step. Try your hand at 17 charming, delectable houses that can be easily made by a beginner but won't look like it. Book jacket.
Publisher: Lark Books
ISBN: 9781579905064
Category : Cooking
Languages : en
Pages : 84
Book Description
Chef Morgan, who has worked in the pastry arts for nearly 20 years, takes you through the basics of baking a gingerbread house from scratch. Close-up color photographs will make you feel as if he is standing by your side in the kitchen, helping you with each step. Try your hand at 17 charming, delectable houses that can be easily made by a beginner but won't look like it. Book jacket.
The Ladies' Garland and Dollar Magazine
Show-How Guides: Gingerbread Houses
Author: Renée Kurilla
Publisher: Odd Dot
ISBN: 1250905036
Category : Juvenile Nonfiction
Languages : en
Pages : 52
Book Description
Show-How Guides: Gingerbread Houses is a primer for curious minds with a clear, fun graphic style that invites any kid to get started designing their gingerbread houses. This pocket-sized 101 includes a curated collection of 8 essential designs and recipes. Every step is illustrated, allowing kids to easily master the basics, regardless of how they learn. Readers will learn to create, bake, and decorate gingerbread houses in both classic and unique styles. SHOW-HOW GUIDES offers visual, step-by-step introductions to skills that every kid should know―from hair braiding and paper airplanes, to drawing animals, pumpkin carving, gingerbread houses, and more! Whether you’re a second grader learning to make friendship bracelets for the first time or an adult looking to master the art of knots, these comics will give you the skills you’ll treasure through childhood and beyond.
Publisher: Odd Dot
ISBN: 1250905036
Category : Juvenile Nonfiction
Languages : en
Pages : 52
Book Description
Show-How Guides: Gingerbread Houses is a primer for curious minds with a clear, fun graphic style that invites any kid to get started designing their gingerbread houses. This pocket-sized 101 includes a curated collection of 8 essential designs and recipes. Every step is illustrated, allowing kids to easily master the basics, regardless of how they learn. Readers will learn to create, bake, and decorate gingerbread houses in both classic and unique styles. SHOW-HOW GUIDES offers visual, step-by-step introductions to skills that every kid should know―from hair braiding and paper airplanes, to drawing animals, pumpkin carving, gingerbread houses, and more! Whether you’re a second grader learning to make friendship bracelets for the first time or an adult looking to master the art of knots, these comics will give you the skills you’ll treasure through childhood and beyond.
Harper's New Monthly Magazine
Author: Henry Mills Alden
Publisher:
ISBN:
Category :
Languages : en
Pages : 878
Book Description
Important American periodical dating back to 1850.
Publisher:
ISBN:
Category :
Languages : en
Pages : 878
Book Description
Important American periodical dating back to 1850.