Author: I. Osawa
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 88
Book Description
Cytological and Experimental Studies in Citrus
Author: I. Osawa
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 88
Book Description
Cytological and Ecological Studies on the Genus Citrus
Author: Miyawo Nakamura
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 159
Book Description
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 159
Book Description
The Biology of Citrus
Author: Pinhas Spiegel-Roy
Publisher: Cambridge University Press
ISBN: 0521333210
Category : Nature
Languages : en
Pages : 241
Book Description
Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
Publisher: Cambridge University Press
ISBN: 0521333210
Category : Nature
Languages : en
Pages : 241
Book Description
Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
Yearbook of Agriculture
Technical Note
Journal of the College of Agriculture
Author: Tōkyō Daigaku. Kōgakubu
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 600
Book Description
Experiment Station Record
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1068
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1068
Book Description
Improvement of Subtropical Fruit Crops
Author: Hamilton Paul Traub
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 162
Book Description
Better Plants and Animals
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1510
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1510
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 2162
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 2162
Book Description