Author: Kenjiro FujiiPublisher:
ISBN:
Category : Cells
Languages : en
Pages : 778
Book Description
Cytologia
Author: Kenjiro FujiiCytologia; International Journal of Cytology
Author: Plant Science Literature
Author: Plant Science Literature
Author: United States. Bureau of Plant Industry. LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 1436
Book Description
Advances in Plant Meiosis: From Model Species to Crops
Author: Tomás NaranjoPublisher: Frontiers Media SA
ISBN: 2889634280
Category :
Languages : en
Pages : 267
Book Description
Cumulated Index Medicus
Author: Bibliography of Agriculture
Author: Folia Biologica
Author: Arid Legumes for Sustainable Agriculture and Trade (Vol. 2)
Author: A. HenryPublisher: Scientific Publishers
ISBN: 9387913449
Category : Technology & Engineering
Languages : en
Pages : 232
Book Description
The volume contents aspects as crops i.e. Clusterbean, Mothbean, Cowpea, Horsegram, Mungbean, Rice bean, Indian bean, Winged bean and other minor pulses grown in arid and semi-arid regions.
Mutagenesis, Cytotoxicity and Crop Improvement
Author: Tariq Ahmad BhatPublisher: Cambridge Scholars Publishing
ISBN: 152756438X
Category : Science
Languages : en
Pages : 514
Book Description
Induced mutagenesis is a common and promising method for the screening of new crops with improved production methods, and has made a tremendous contribution to crop improvement. Now, as the techniques of molecular biology become more widely adopted by plant breeders, this comprehensive summary sets mutation breeding within a contemporary context and relates it to other breeding techniques. This book opens a new chapter of inducing mutations at the gene level, and details techniques that can be used to harvest and exploit such mutation to improve the productivity of crops, particularly cereals, grains and vegetables. The chapters within this volume are supported by diagrams, tables and graphs to make the content more comprehensible. The book will be extremely useful for advanced undergraduates, graduates, postgraduate students, and research scientists of botany, agriculture, horticulture, genetics, biotechnology, biochemistry and agronomy.