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Cxc Past Papers 95-98: Food and Nutrition (Basic and General)

Cxc Past Papers 95-98: Food and Nutrition (Basic and General) PDF Author: Caribbean Examinations Council
Publisher:
ISBN: 9780333930410
Category : Cooking
Languages : en
Pages : 104

Book Description


Cxc Past Papers 95-98: Food and Nutrition (Basic and General)

Cxc Past Papers 95-98: Food and Nutrition (Basic and General) PDF Author: Caribbean Examinations Council
Publisher:
ISBN: 9780333930410
Category : Cooking
Languages : en
Pages : 104

Book Description


Nutrition and Cardiovascular Disease

Nutrition and Cardiovascular Disease PDF Author: Elaine B. Feldman
Publisher: Prentice Hall
ISBN:
Category : Medical
Languages : en
Pages : 362

Book Description


Fruit and vegetables – your dietary essentials

Fruit and vegetables – your dietary essentials PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251337098
Category : Gardening
Languages : en
Pages : 81

Book Description
The International Year of Fruits and Vegetables 2021 (IYFV), as declared by the UN General Assembly in Resolution A/RES/74/244, aims at raising awareness of, directing policy attention to, and sharing good practices on the nutritional and health benefits of fruit and vegetable consumption, the contribution of fruit and vegetable consumption to the promotion of diversified, balanced and healthy diets and lifestyles, and reducing loss and waste of fruits and vegetables. This background paper outlines the benefits of fruit and vegetable consumption, but also examines the various aspects of the fruit and vegetable sector from a food systems approach: from sustainable production and trade to loss and waste management. This paper provides an overview of the sector and a framework and a starting point for discussion for the Year, highlighting the interlinkages of stakeholders and key issues to be considered for action during the IYFV.

How Tobacco Smoke Causes Disease

How Tobacco Smoke Causes Disease PDF Author: United States. Public Health Service. Office of the Surgeon General
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 728

Book Description
This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.

Obesity

Obesity PDF Author: G. Michael Steelman
Publisher: CRC Press
ISBN: 0429586396
Category : Medical
Languages : en
Pages : 325

Book Description
Obesity is considered a complex and multifactorial disease. Its treatment, therefore, must also be multimodal and tailored to meet the needs of each patient. Obesity: Evaluation and Treatment Essentials presents a wide spectrum of practical treatment protocols for obesity including exercise, pharmacology, behavior modification, and dietary factors,

Ten Cate's Oral Histology

Ten Cate's Oral Histology PDF Author: Antonio Nanci
Publisher: Elsevier Health Sciences
ISBN: 032304557X
Category : Medical
Languages : en
Pages : 432

Book Description
Accompanying CD-ROM contains ... "150 color images with legends, 472 book figures with legends, 438 multiple choice test questions, and 119 interactive drag-and-drop exercises." -- from CD-ROM Welcome screen.

Learning, Creating, and Using Knowledge

Learning, Creating, and Using Knowledge PDF Author: Joseph D. Novak
Publisher: Routledge
ISBN: 1135184461
Category : Education
Languages : en
Pages : 334

Book Description
This fully revised and updated edition of Learning, Creating, and Using Knowledge recognizes that the future of economic well being in today's knowledge and information society rests upon the effectiveness of schools and corporations to empower their people to be more effective learners and knowledge creators. Novak’s pioneering theory of education presented in the first edition remains viable and useful. This new edition updates his theory for meaningful learning and autonomous knowledge building along with tools to make it operational ─ that is, concept maps, created with the use of CMapTools and the V diagram. The theory is easy to put into practice, since it includes resources to facilitate the process, especially concept maps, now optimised by CMapTools software. CMapTools software is highly intuitive and easy to use. People who have until now been reluctant to use the new technologies in their professional lives are will find this book particularly helpful. Learning, Creating, and Using Knowledge is essential reading for educators at all levels and corporate managers who seek to enhance worker productivity.

Obesity

Obesity PDF Author: Michael G. Steelman
Publisher: CRC Press
ISBN: 1420090038
Category : Medical
Languages : en
Pages : 217

Book Description
Addressing a growing epidemic in today's world, Obesity: Evaluation and Treatment Essentials presents practical treatment protocols for obesity, including exercise, pharmacology, behavior modification, and dietary factors, from the point of view of the practicing physician. Encompassing a multidisciplinary audience of clinicians and researcher

High Calorie Diet and the Human Brain

High Calorie Diet and the Human Brain PDF Author: Akhlaq A. Farooqui
Publisher: Springer
ISBN: 3319152548
Category : Medical
Languages : en
Pages : 325

Book Description
The purpose of this monograph is to present readers with a comprehensive and cutting edge description of neurochemical effects of diet (beneficial and harmful effects) in normal human brain and to discuss how present day diet promotes pathogenesis of stroke, AD, PD, and depression in a manner that is useful not only to students and teachers but also to researchers, dietitians, nutritionists and physicians. A diet in sufficient amount and appropriate macronutrients is essential for optimal health of human body tissues. In brain, over-nutrition, particularly with high-calorie diet, not only alters cellular homeostasis, but also results in changes in the intensity of signal transduction processes in reward centers of the brain resulting in food addiction. Over-nutrition produces detrimental effects on human health in general and brain health in particular because it chronically increases the systemic and brain inflammation and oxidative stress along with induction of insulin resistance and leptin resistance in the brain as well as visceral organs. Onset of chronic inflammation and oxidative stress not only leads to obesity and heart disease, but also promotes type II diabetes and metabolic syndrome, which are risk factors for both acute neural trauma (stroke) and chronic age-related neurodegenerative and neuropsychological disorders, such as Alzheimer disease (AD), Parkinson disease (PD) and depression.

WHO Global Strategy for Food Safety

WHO Global Strategy for Food Safety PDF Author: WHO. Food Safety Programme
Publisher:
ISBN: 9789241545747
Category : Food
Languages : en
Pages : 26

Book Description
Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this a resolution was adopted by WHO and its Member States to recognize fod safety as an essential public health function and to develop a Global Strategy for reducing the burden of foodborne diseases.