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Author: Curtis Grace Publisher: ISBN: 9780913383582 Category : Cooking Languages : en Pages : 0
Book Description
"Encore" is filled with recipes in which Grace combines -- with a flair -- everyday ingredients into delicious, easy-to-prepare dishes. Tidbits of info about the recipes and anecdotes help make this cookbook one that's kept within easy reach in every kitchen. What to do with zucchini in the summer when it's so abundant? Need a "knock-your-socks-off" chicken salad for a bridal lunch or a "to-die-for" easy chocolate cake for a church dinner? What to serve at the wedding reception? Grace has the answers. His prize-winning books have made him a successful cookbook author who is recognized nationally. His recipes have appeared in Southern Living, Gourmet, Victoria and Bon Appetit's Favorite Restaurant Recipes.
Author: Curtis Grace Publisher: ISBN: 9780913383582 Category : Cooking Languages : en Pages : 0
Book Description
"Encore" is filled with recipes in which Grace combines -- with a flair -- everyday ingredients into delicious, easy-to-prepare dishes. Tidbits of info about the recipes and anecdotes help make this cookbook one that's kept within easy reach in every kitchen. What to do with zucchini in the summer when it's so abundant? Need a "knock-your-socks-off" chicken salad for a bridal lunch or a "to-die-for" easy chocolate cake for a church dinner? What to serve at the wedding reception? Grace has the answers. His prize-winning books have made him a successful cookbook author who is recognized nationally. His recipes have appeared in Southern Living, Gourmet, Victoria and Bon Appetit's Favorite Restaurant Recipes.
Author: Paula Cunningham Publisher: ISBN: 9780913383698 Category : Cooking Languages : en Pages : 196
Book Description
Inspired by the greatest two minutes in sports held every spring in Kentucky, Derby Entertaining presents an array of simple recipes with "race day" flair. It features essential dishes for hosting a morning breakfast or brunch, afternoon cocktails or game-watching buffets to sit-down dinners and backyard barbecues.
Author: John van Willigen Publisher: University Press of Kentucky ISBN: 0813146917 Category : Cooking Languages : en Pages : 306
Book Description
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Michelle Stone Publisher: McClanahan Publishing House ISBN: 9780913383605 Category : Cooking Languages : en Pages : 196
Book Description
Kentucky author, Michelle Stone has compiled a wonderful collection of recipes perfect for the holiday season__or anytime.Merry Christmas From The South offers recipes for early-morning family gatherings, after-caroling warm up treats, as well as surprises for Santa's helpers and traditional buffet dinner recipes.No time to shop? Gift giving goodies to make ahead for that special teacher, hostess or friend include recipes such as Zesty Spinach Pesto and Sugar and Spice and Everything Nice Pecans__what an indulgence!
Author: Curtis Grace
Author: Curtis Grace
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Author: Paula Cunningham
Author: John van Willigen
Author: Michelle Stone
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