Author: Josef Maria de y Garriga y Buach San-Christobal (Josef)Publisher:
ISBN:
Category :
Languages : es
Pages : 438
Book Description
Curso de quimica general aplicada a las artes. (Con figures).
Author: Josef Maria de y Garriga y Buach San-Christobal (Josef)Publisher:
ISBN:
Category :
Languages : es
Pages : 438
Book Description
Curso de quimica general aplicada a las artes. (Con figures).
Author: Josef Maria de y Garriga y Buach San-Christobal (Josef)Publisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
Curso de química general aplicada a las artes
Author: Josef María de San ChristobalPublisher:
ISBN:
Category : Chemistry
Languages : es
Pages : 476
Book Description
Curso de quimica general aplicada a las artes. (Con figures).
Author: José María de San CristóbalPublisher:
ISBN:
Category :
Languages : es
Pages : 0
Book Description
Curso de química general aplicada a las artes, escrito por D. Josef María de S. Christóbal y D. Josef Garriga y Buach,...
Author: Josef María San ChristóbalPublisher:
ISBN:
Category :
Languages : es
Pages :
Book Description
Curso de quimica general applicada a las artes
Author: Josef Maria de San ChristobalPublisher:
ISBN:
Category :
Languages : es
Pages : 422
Book Description
Curso elemental de química aplicada a las artes...
Author: Francisco de Paula Montells y NadalPublisher:
ISBN:
Category :
Languages : es
Pages : 225
Book Description
Curso elemental de química aplicada a las artes...
Author: Curso elemental de química aplicada a las artes
Author: Francisco de Paula Montells y NadalPublisher:
ISBN:
Category : Chemistry
Languages : es
Pages :
Book Description
Who Cooked Adam Smith's Dinner?
Author: Katrine MarcalPublisher: Simon and Schuster
ISBN: 1681771853
Category : Business & Economics
Languages : en
Pages : 158
Book Description
How do you get your dinner? That is the basic question of economics. When economist and philosopher Adam Smith proclaimed that all our actions were motivated by self-interest, he used the example of the baker and the butcher as he laid the foundations for 'economic man,' arguing that the baker and butcher didn't give bread and meat out of the goodness of their hearts. It's an ironic point of view coming from a bachelor who lived with his mother for most of his life—a woman who cooked his dinner every night.The economic man has dominated our understanding of modern-day capitalism, with a focus on self-interest and the exclusion of all other motivations. Such a view point disregards the unpaid work of mothering, caring, cleaning and cooking. It insists that if women are paid less, then that's because their labor is worth less.A kind of femininst Freakonomics, Who Cooked Adam Smith’s Dinner? charts the myth of economic man—from its origins at Adam Smith's dinner table, its adaptation by the Chicago School, and its disastrous role in the 2008 Global Financial Crisis—in a witty and courageous dismantling of one of the biggest myths of our time.