Curso de gestión de restaurantes PDF Download

Author: Hèctor Duarte
Publisher:
ISBN: 9788439491255
Category :
Languages : es
Pages :

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Author: Federació d'Empresaris de Comerç de Balears
Publisher:
ISBN:
Category :
Languages : es
Pages : 0

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Author: Henry Hartjen C.
Publisher: Editorial Limusa
ISBN: 9681852109
Category : Food service management
Languages : es
Pages : 222

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CONTENIDO: Fundamentos para la administracion del restaurante.- Actividades del personal.- Controles de formas.- Comedor.- Bar.- Bodega y camarazfria.- Glosario.

Author: I.C.G. Software
Publisher:
ISBN:
Category :
Languages : es
Pages : 103

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Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 103

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1880

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Author: Peter Furnborough
Publisher: Routledge
ISBN: 1136801472
Category : Foreign Language Study
Languages : en
Pages : 165

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Así somos los españoles provides advanced students with a genuine insight into Spanish culture via a range of practical activities and exercises. The courses includes many unscripted recordings of interviews with Spaniards from a variety of geographical areas. Students explore these recordings through activities designed to develop listening, speaking, reading and writing skills. This course suitable for classroom use or independent learning.

Author: Wayne Gisslen
Publisher: Wiley
ISBN: 9780471245636
Category : Cooking
Languages : en
Pages : 0

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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.

Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Author: Zura Kakushadze
Publisher: Springer
ISBN: 3030027929
Category : Business & Economics
Languages : en
Pages : 480

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The book provides detailed descriptions, including more than 550 mathematical formulas, for more than 150 trading strategies across a host of asset classes and trading styles. These include stocks, options, fixed income, futures, ETFs, indexes, commodities, foreign exchange, convertibles, structured assets, volatility, real estate, distressed assets, cash, cryptocurrencies, weather, energy, inflation, global macro, infrastructure, and tax arbitrage. Some strategies are based on machine learning algorithms such as artificial neural networks, Bayes, and k-nearest neighbors. The book also includes source code for illustrating out-of-sample backtesting, around 2,000 bibliographic references, and more than 900 glossary, acronym and math definitions. The presentation is intended to be descriptive and pedagogical and of particular interest to finance practitioners, traders, researchers, academics, and business school and finance program students.