Author: Publisher:
ISBN:
Category : Food supply
Languages : es
Pages : 686
Book Description
ALAN
Author: The National Union Catalogs, 1963-
Author: Archivos venezolanos de nutrición
Author: LEV
Author: Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 1418
Book Description
Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others
Author: Annual Report
Author: Institute of Nutrition of Central America and PanamaPublisher:
ISBN:
Category : Nutrition
Languages : es
Pages : 116
Book Description
Mini Nutritional Assessment (MNA)
Author: Bruno J. VellasPublisher: Karger Medical and Scientific Publishers
ISBN: 3805568037
Category : Medical
Languages : en
Pages : 202
Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Conferencias, simposios y plenario
Author: Juan Carlos BacigalupiPublisher:
ISBN:
Category : Microbiology
Languages : es
Pages : 430
Book Description
The Failure of Modern Civilization and the Struggle for a "deep" Alternative
Author: Claudia von WerlhofPublisher: Beiträge zur Dissidenz
ISBN: 9783631615522
Category : Capitalism
Languages : en
Pages : 0
Book Description
Western civilization is the Utopia of a better and higher life on Earth. The globalization of neo-liberalism proves that this project has failed. The paradigm of «Critical Theory of Patriarchy» explains this failure and discusses alternatives. By confronting the central civilizations in history, the egalitarian, life-oriented matriarchal one, and the hierarchical, nature and life dominating, hostile patriarchal one, we see that 5000 years of patriarchy have «replaced» matriarchies and nature itself by a «progressive» counter-world of «capital». This transformation characterizes «capitalist patriarchy» including «socialism». Its demise is due to the «alchemical» destruction of the world's resources, thought of, theologically legitimized and fetishized as «creation». This violence is not recognized. Elites have, instead, begun with a new «military alchemy», treating the whole Planet as weapon of mass destruction. Hence, the «Planetary Movement for Mother Earth».
Guía para orientar la capacitación a manipuladores de alimentos
Author: Montes Ramírez, Luz MaryPublisher: Editorial Universidad de Caldas
ISBN: 9587594150
Category : Technology & Engineering
Languages : es
Pages : 141
Book Description
Es importante que los manipuladores de alimentos, quienes se encargan de asegurar la inocuidad del alimento en cada una de las etapas productivas, posean conocimientos adecuados sobre las condiciones higiénicas - sanitarias que deben cumplir en su lugar de trabajo, con el fin de minimizar el riesgo de contaminación de los alimentos. Por esta razón, los técnicos y profesionales representantes de diferentes instituciones y que hacen parte de la mesa interinstitucional de calidad e inocuidad de la Red de Seguridad Alimentaria y Nutricional de Caldas, acordaron conjuntamente con su experiencia unificar conceptos teórico-prácticos para la elaboración de la "Guía para orientar la capacitación a manipuladores de alimentos", dirigida a todos los técnicos de saneamiento, profesionales, instituciones y particulares que se encuentren inmersos en los procesos de formación y capacitación en esta área, logrando afianzar conocimientos de una forma clara y fácil mediante las diferentes herramientas expuestas para abordar los diferentes temas.