Author: Garcés Rubio GarcésPublisher:
ISBN: 9788428318419
Category :
Languages : es
Pages :
Book Description
Curso de cocina profesional: Útiles, organización, técnicas culinarias (290 p.) 2. Conocimiento de los géneros, elaboración y conservación (250 p.)
Author: Garcés Rubio GarcésPublisher:
ISBN: 9788428318419
Category :
Languages : es
Pages :
Book Description
Curso de técnico en cocina: unidad didáctica 1. Equipamiento y utillaje en la producción culinaria (80 p.) unidad didáctica 2. Maquinaria específica y seguridad en la cocina (73 p.) unidad didáctica 3-4. Preelaboración y conservación de alimentos (110, 112 p.) unidad didáctica 5. La oferta gastronómica (101 p.) unidad didáctica 6. Aprovisionamiento y almacenamiento de mercancías (75 p.) unidad didáctica 7. Dietética e higiene (103 p.) unidad didáctica 8. Técnicas culinarias (96 p.) unidad didáctica 9. Elaboraciones y productos culinarios (93 p.) unidad didáctica 10. Técnicas de servicio y atención al cliente, gestión empresarial I (165 p.) unidad didáctica 11. Repostería I, gestión empresarial II (132 p.) unidad didáctica 12. Repostería II, gestión empresarial III (118 p.)
Author: CEAC.Cocinero/a: unidad didáctica 1. La cocina dentro de la estructura de los diferentes tipos de empresa (173 p.) unidad didáctica 2. Organización interna de la cocina (117 p.) unidad didáctica 3. Aprovisionamiento, almacenaje y control de existencias (117 p.) unidad didáctica 4. Técnicas básicas culinarias (131 p.) unidad didáctica 5. Alimentación y nutrición, principios y menús (131 p.) unidad didáctica 6. Identificación, preelaboración y conservación de hortalizas y verduras (199 p.) unidad didáctica 7. Fondos y salsas (143 p.) unidad didáctica 8. Setas, condimentos, hierbas aromáticas y especias (151 p.) unidad didáctica 9. Técnicas de elaboración, presentación y conservación de sopas y cremas (103 p.) unidad didáctica 10. Legumbres secas y arroz (87 p.) unidad didáctica 11. Pastas alimenticias y huevos (79 p.) unidad didáctica 12. Métodos de trinchado y preparación de aves y carnes (113 p.) unidad didáctica 13. Métodos de desespinado y preparación de pescados y mariscos (87 p.) unidad didáctica 14. Postres (131 p.) unidad didáctica 15. La cocina regional española (123 p.) unidad didáctica 16. La cocina internacional (121 p.)
Author: CPD FormaciónPublisher:
ISBN: 9788497583961
Category :
Languages : es
Pages :
Book Description
Nutrigenetics
Author: Dolores CorellaPublisher: MDPI
ISBN: 3038429953
Category : Medical
Languages : en
Pages : 231
Book Description
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
Nutrition and Aging
Author: Irwin H. RosenbergPublisher: Karger Medical and Scientific Publishers
ISBN: 3805573219
Category : Science
Languages : en
Pages : 266
Book Description
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.
Flip Your Classroom
Author: Jonathan BergmannPublisher: International Society for Technology in Education
ISBN: 1564844684
Category : Education
Languages : en
Pages : 123
Book Description
Learn what a flipped classroom is and why it works, and get the information you need to flip a classroom. You’ll also learn the flipped mastery model, where students learn at their own pace, furthering opportunities for personalized education. This simple concept is easily replicable in any classroom, doesn’t cost much to implement, and helps foster self-directed learning. Once you flip, you won’t want to go back!
Cultural Tourism
Author: bob MckercherPublisher: Routledge
ISBN: 1136615156
Category : Business & Economics
Languages : en
Pages : 272
Book Description
Examine cultural tourism issues from both sides of the industry! Unique in concept and content, Cultural Tourism: The Partnership Between Tourism and Cultural Heritage Management examines the relationship between the sectors that represent opposite sides of the cultural tourism coin. While tourism professionals assess cultural assets for their profit potential, cultural heritage professionals judge the same assets for their intrinsic value. Sustainable cultural tourism can only occur when the two sides form a true partnership based on understanding and appreciation of each other's merits. The authors--one, a tourism specialist, the other, a cultural heritage management expert--present a model for a working partnership with mutual benefits, integrating management theory and practice from both disciplines. Cultural Tourism is the first book to combine the different perspectives of tourism management and cultural heritage management. It examines the role of tangible (physical evidence of culture) and intangible (continuing cultural practices, knowledge, and living experiences) heritage, describes the differences between cultural tourism products and cultural heritage assets, and develops a number of conceptual models, including a classification system for cultural tourists, indicators of tourism potential at cultural and heritage assets, and assessment criteria for cultural and heritage assets with tourism potential. Cultural Tourism examines the five main constituent elements involved in cultural tourism: cultural and heritage assets in tourism sites such as the Royal Palace in Bangkok, the Cook Islands, and Alcatraz Prison in San Francisco. tourism--what it is, how it works, and what makes it a success five different types of cultural tourists consumption of products, value adding, and commodification integrating the first four elements to satisfy the tourist, meet the needs of the tourism industry, and conserve the intrinsic value of the asset Though tourism and cultural heritage management professionals have mutual interests in the management, conservation, and presentation of cultural and heritage assets, the two sectors operate on parallel planes, maintaining an uneasy partnership with surprisingly little dialogue. Cultural Tourism provides professionals and students in each field with a better understanding of their own roles in the partnership, bridging the gap via sound planning, management, and marketing to produce top-quality, long-lasting cultural tourism products. Now translated into simplified Chinese.
Indigenous Mexican Migrants in the United States
Author: Jonathan FoxPublisher: Center for U.S.-Mexican Studies University of Cali
ISBN:
Category : History
Languages : en
Pages : 548
Book Description
The multiple pasts and futures of the Mexican nation can be seen in the faces of the tens of thousands of indigenous people who each year set out on their voyages to the north, as well as the many others who decide to settle in countless communities within the United States. To study indigenous Mexican migrants in the United States today requires a binational lens, taking into account basic changes in the way Mexican society is understood as the twenty-first century begins. This collection explores these migration processes and their social, cultural, and civic impacts in the United States and in Mexico. The studies come from diverse perspectives, but they share a concern with how sustained migration and the emergence of organizations of indigenous migrants influence social and community identity, both in the United States and in Mexico. These studies also focus on how the creation and re-creation of collective ethnic identities among indigenous migrants influences their economic, social, and political relationships in the United States. of California, Santa Cruz
Challenges for Mountain Regions
Author: Axel BorsdorfPublisher: Böhlau Verlag Wien
ISBN: 9783205786528
Category : Alpine regions
Languages : en
Pages : 232
Book Description
Hospitality Accounting
Author: National Restaurant Association (U.S.)Publisher: Prentice Hall
ISBN: 9780132175241
Category : Caterers and catering
Languages : en
Pages : 0
Book Description
This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase.