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Author: Maya Kaimal Macmillan Publisher: National Geographic Books ISBN: 0789206285 Category : Cooking Languages : en Pages : 0
Book Description
This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than one hundred recipes with light, tropical flavors and simple preparations, along with sumptuous photographs of the food and the region. Challenging the stereotypes that Indian curries are rich and heavy, difficult to prepare, and made with hard-to-find ingredients, this book introduces the light, tropical tastes of south India with accessible ingredients and simple methods. Adapting these south Indian recipes for the average kitchen, the author familiarizes the home cook with this lesser-known cuisine. An abundance of coconut and seafood, along with a host of exotic fruits and vegetables, including fresh hot chilies, distinguishes the curries of south India from those of north India. The focus is the traditional southern fare-dishes such as Rava Masala Dosa (wheat crepes stuffed with potato curry), Sambar (spicy stew of legumes and vegetables), and fish Aviyal (chunks of fish in an aromatic sauce of coconut and tamarind)-which is harder to find in restaurants outside of India. North Indian classics, also family favorites, like Lamb Korma, Tandoori Chicken, and Spinach Paneer are included. With everything from appetizers to desserts, this is an excellent introduction to Indian cooking. The author has an extraordinary talent for explaining unfamiliar cooking techniques, and specially commissioned full-color photographs provide helpful visual cues for preparing a wide variety of dishes. The inspired recipes, purposeful photographs, extensive notes on ingredients, practical menu ideas, and useful source list make it a primer on Indian cooking as well as a significant exploration of regional specialties.
Author: Maya Kaimal Macmillan Publisher: National Geographic Books ISBN: 0789206285 Category : Cooking Languages : en Pages : 0
Book Description
This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than one hundred recipes with light, tropical flavors and simple preparations, along with sumptuous photographs of the food and the region. Challenging the stereotypes that Indian curries are rich and heavy, difficult to prepare, and made with hard-to-find ingredients, this book introduces the light, tropical tastes of south India with accessible ingredients and simple methods. Adapting these south Indian recipes for the average kitchen, the author familiarizes the home cook with this lesser-known cuisine. An abundance of coconut and seafood, along with a host of exotic fruits and vegetables, including fresh hot chilies, distinguishes the curries of south India from those of north India. The focus is the traditional southern fare-dishes such as Rava Masala Dosa (wheat crepes stuffed with potato curry), Sambar (spicy stew of legumes and vegetables), and fish Aviyal (chunks of fish in an aromatic sauce of coconut and tamarind)-which is harder to find in restaurants outside of India. North Indian classics, also family favorites, like Lamb Korma, Tandoori Chicken, and Spinach Paneer are included. With everything from appetizers to desserts, this is an excellent introduction to Indian cooking. The author has an extraordinary talent for explaining unfamiliar cooking techniques, and specially commissioned full-color photographs provide helpful visual cues for preparing a wide variety of dishes. The inspired recipes, purposeful photographs, extensive notes on ingredients, practical menu ideas, and useful source list make it a primer on Indian cooking as well as a significant exploration of regional specialties.
Author: Leisure Arts Publisher: Leisure Arts ISBN: 1601408382 Category : Cooking Languages : en Pages : 242
Book Description
This collection of incredible, edible gift favorites is brimming with recipes and crafts. To make it extra easy to use, the book is divided into two groups and printed as a flip book: one side has A Year of Gifts of Good Taste; the other is Christmas Gifts of Good Taste.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1945256788 Category : Cooking Languages : en Pages : 304
Book Description
Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries--and when to add them for fragrant (not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on a burger). With the following six simple techniques, plus vibrant recipes, you'll find yourself not only spooning chili powder into the chili pot but making the chili powder yourself, or flavoring desserts with saffron or cardamom rather than just cinnamon. #1: Season smarter with salt and pepper. You'll learn about brining, using peppercorns of all colors, and making finishers like sriracha salt. #2: Give meat and vegetables a rub. We'll provide blends that you can put to use in our recipes (try juniper and fennel on salmon) or your own. #3: Bloom and toast. Bring out ground spices' complexity by cooking them in oil; unlock dried chiles' fruity or nutty flavors by toasting them. #4: Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi (a mix of spices, orange zest, and sesame seeds) add texture, too. #5: Let spices steep. Infuse spices into condiments like pickled fennel that punches up chicken salad or rosemary oil to drizzle over bruschetta. #6: Bake with spices. Go beyond vanilla by rolling doughnuts in strawberry-black pepper sugar. Make your own rose water and add it to pistachio baklava.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1954210833 Category : Cooking Languages : en Pages : 337
Book Description
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott Food fosters connection, and there's no more meaningful way to connect with others than to give a personalized food gift that you’ve prepared and packaged yourself. Elle Simone Scott, food stylist, ATK cast member, and author of the bestseller Boards, turns her considerable talents to expanding the boundaries of what food gifts are (they're endlessly customizable) and when they can be given (literally, anytime), proving along the way that food is one of the best (and best-looking) gifts you can give. Gifts for every occasion: A unique housewarming or new neighbor gift, celebrating a wedding or a new baby, a birthday, graduation, holiday cookie swap, Mother’s Day, Father’s Day—all these and more are covered. Any level gift, from simple to spectacular: Give one gorgeous bottle of Fruits of the Forest Liqueur. Up the ante by adding a jar of Citrus Simple Syrup. Gift a cocktail party basket with the liqueur, syrup, sparkling wine, flute glasses, and a cocktail recipe. Spin one item many ways: Make a big batch of homemade granola for gifting, or divide the recipe into thirds and flavor them different ways. Elle shows how to do this with shortbread cookies, hot cocoa mix, party snack mix, and more. Big-batch gifts: Bring Banana Caramel Pie in a Jar or Party Cake Pops to a school or work event. Gift your whole crowd at the holidays with Chocolate-Ginger Truffles or get them through the winter with Summer Tomato Sauce. Playful DIY meal kits: For friends who love to cook, there's DIY Pancake Mix, Turkish Bride Soup in a Jar, or Mushroom Risotto in a Jar. Helping-hand gifts: Support and comfort someone with a fully cooked meal that’s ready to be popped into freezer or oven—think Chicken Ramen Soup or Stuffed Shells with Amatriciana Sauce. You’ll also learn Elle’s favorite ideas for keeping food gifts fresh and packaging items cost-effectively yet creatively using edible garnishes, thrifted tableware, canning jars, cellophane bags, parchment, and more. With her expert help, you’ll never again resort to an expensive, impersonal store-bought basket.
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 304
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Lin Xun Publisher: No Pledge Publishing ISBN: Category : History Languages : en Pages : 421
Book Description
Darwin Awards commemorate those who perish through some "astonishing misapplications of judgment." Special recognition goes to the work of Joseph Stalin, V.I. Lenin, Leon Trotsky, Mao Zedong, Kim Il-sung, Pol Pot, Ho Chi Minh, Karl Marx, Fidel Castro, Che Guevara, Adolf Hitler, and their ilk. What were the historical origins of their notorious multi-year prize-winning death races? The old roots are diverse and even include the USA. From 1892 through 1942, the Nazi salute was performed by public officials in America. Where are the old photographs and films of the American Nazi salute performed by federal, state, county, and local officials? Those photos and films are rare because people don't want to know the truth about the globe’s scary past. Public officials in the USA who preceded the German socialist (Hitler) and the Italian socialist (Mussolini) were sources for the stiff-armed salute (and robotic chanting) in those countries and other foreign countries. The "ancient Roman salute" myth originated from the city of Rome in the state of New York (not Italy), Francis Bellamy's hometown. Later, Mussolini presented a strange gift to the city of Rome, NY: a statue of two human male infants suckling on a female wolf. That statue remains on display in Rome, NY. Boy Scouts and Girl Scouts helped spread the Nazi salute and the swastika to Germany and elsewhere. The author is Supermodel and Superwriter Lin Xun and she joins the Dead Writers Club to expose many amazing discoveries, including: (1) Congress and the Flag Code confirm that the military salute was the origin of the Nazi salute. (2) The USA's Pledge of Allegiance inspired Nazi rituals. (3) Public schools spread Nazi behavior. (4) Swastikas represented crossed "S" letter shapes for "socialist" under Hitler. They are eye-popping revelations that are undisputed by the New York Times • The Washington Post • Los Angeles Times • San Francisco Chronicle • Tampa Bay Times • Chicago Tribune • Newsday • The New York Times Book Review • Tampa Tribune • Library Journal • Publishers Weekly • Saint Petersburg Times • History Journal • Scholar's Weekly Because she speaks truth to power with her ground-breaking revelations, Lin Xun has been subjected to harassment (including risque images of her posted on the internet). She doesn't care! In this book, Lin spanks history's bottom, leaving red hand prints. Hop in Lin's pink Cadillac and take a ride to the land inside of your mind. Nazi salutes and Nazi behavior originated from the USA's Pledge of Allegiance to the flag, created by Francis Bellamy, an American socialist. The author Lin Xun searches for old photos and film footage of the early Pledge of Allegiance showing the origin of the USA's notorious stiff-armed salute. Many of those artifacts have been found among Dr. Rex Curry's historical archival work. Curry's discoveries are changing the history books. Please send any images or inquiries to the email address of the publisher mentioned in the book. Each book is personally handled, wrapped, and mailed by Lin Xun IN THE NUDE! Or by the publisher, depending on who's available. This empowering book gives everyone a voice to transform his community. To everyone who threw up on Hitler's election night, who sobbed on the bathroom floor at Stalin's power grab, who dry heaved trying to imagine how to tell the children what had happened under Mao, who couldn’t stop physically shaking due to the Kim thugs, who felt the horror of what was to come under all socialism, I say this: WE KNEW. WE KNEW. WE KNEW. “There is rumor of a Pulitzer Prize for exposing the Pledge of Allegiance as the origin of Nazi salutes and Nazi behavior; and the swastika as alphabetical ‘S’ letter shaped symbolism for ‘socialist.’ Hooray!” - Ward Toolen, Stop The Pledge (STP) Foundation. "The symbol presently known as Lin Xun wrote a game-changer with this book." – Francis Hannah Cruz
Author: Lin Xun Publisher: No Pledge Publishing ISBN: Category : History Languages : en Pages : 421
Book Description
"Hot History" is a juicy jaunt through time with Supermodel and Superwriter Lin Xun as your main-squeeze. Top historical discoveries of the century are revealed, including: (1) Congress and the Flag Code confirm that the military salute was the origin of the Nazi salute. (2) The USA's Pledge of Allegiance inspired Nazi rituals. (3) Public schools spread Nazi behavior. (4) Swastikas represented crossed "S" letter shapes for "socialist" under Hitler. They are eye-popping revelations that are undisputed by the New York Times • The Washington Post • Los Angeles Times • San Francisco Chronicle • Tampa Bay Times • Chicago Tribune • Newsday • The New York Times Book Review • Tampa Tribune • Library Journal • Publishers Weekly • Saint Petersburg Times • History Journal • Scholar's Weekly • Vogue • O: The Oprah Magazine! Because she speaks truth to power with her ground-breaking news, Lin Xun has been subjected to harassment (including racy images of her posted on the internet). She doesn't care! In this book, Lin spanks history's bottom, leaving red hand prints. Nazi salutes and Nazi behavior originated from the USA's Pledge of Allegiance to the flag, created by Francis Bellamy, an American socialist. The Nazi salute was performed by public officials in the USA from 1892 through 1942. What happened to old photographs and films of the American Nazi salute performed by federal, state, county, and local officials? Those photos and films are rare because people don't want to know the truth about the government’s past. Public officials in the USA who preceded the German socialist (Hitler) and the Italian socialist (Mussolini) were sources for the stiff-armed salute (and robotic chanting) in those countries and other foreign countries. The "ancient Roman salute" myth originated from the city of Rome in the state of New York (not Italy), Francis Bellamy's hometown. Later, Mussolini presented a strange gift to the city of Rome, NY: a statue of two human male infants suckling on a female wolf. That statue remains on display in Rome, NY. Boy Scouts and Girl Scouts helped spread the Nazi salute and the swastika to Germany and elsewhere. Swastikas were used to represent crossed "S"-letters under Adolf Hitler's National Socialist German Workers Party. The author Lin Xun searches for old photos and film footage of the early Pledge of Allegiance showing the origin of the USA's notorious stiff-armed salute. Many of those artifacts have been found among Dr. Rex Curry's historical archival work. Curry's discoveries are changing the history books. Please send any images or inquiries to the email address of the publisher mentioned in the book. Each book is personally handled, wrapped, and mailed by Lin Xun IN THE NUDE! Or by the publisher, depending on who's available. “There is rumor of a Pulitzer Prize for exposing the Pledge of Allegiance as the origin of Nazi salutes and Nazi behavior; and the swastika as alphabetical ‘S’ letter shaped symbolism for ‘socialist.’ Hooray!” - R. Yates Bloodsworth, Stop The Pledge (STP) Foundation. "The symbol presently known as Lin Xun wrote a game-changer with this book." – Timothy Cruz
Author: Ruta Kahate Publisher: Chronicle Books ISBN: 9780811853422 Category : Cooking Languages : en Pages : 140
Book Description
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
Author: Ayesha Curry Publisher: Voracious ISBN: 0316496189 Category : Cooking Languages : en Pages : 372
Book Description
NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado Crema Hot Honey Chicken Sandwiches Crab Bucatini Sheet Pan Pork Chops Guava Ginger Ice Cream Spicy Margaritas, and more
Author: Maya Kaimal Macmillan
Author: Maya Kaimal Macmillan
Author: Leisure Arts
Author: America's Test Kitchen
Author: America's Test Kitchen
Author: Maya Kaimal
Author: Dana Shultz
Author: Lin Xun
Author: Lin Xun
Author: Ruta Kahate
Author: Ayesha Curry