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Author: Gail Oust Publisher: Macmillan ISBN: 1250081254 Category : Fiction Languages : en Pages : 304
Book Description
When an Indian cuisine demonstration at her spice shop is interrupted by the murder of the unpopular director of a local theater production, Piper Prescott sifts through a rash of suspects to clear the name of her accused best friend, Reba Mae.
Author: Gail Oust Publisher: Macmillan ISBN: 1250081254 Category : Fiction Languages : en Pages : 304
Book Description
When an Indian cuisine demonstration at her spice shop is interrupted by the murder of the unpopular director of a local theater production, Piper Prescott sifts through a rash of suspects to clear the name of her accused best friend, Reba Mae.
Author: Dan Toombs Publisher: Hardie Grant Publishing ISBN: 1787130924 Category : Cooking Languages : en Pages : 324
Book Description
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author: Crescent Dragonwagon Publisher: Workman Publishing ISBN: 9781563057113 Category : Cooking Languages : en Pages : 1124
Book Description
Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
Author: Mel Hall Publisher: Fremantle Press ISBN: 1925816621 Category : Fiction Languages : en Pages : 279
Book Description
Richard runs his alternative healing centre from an old houseboat in a scrapyard on Trusting Lane. The Little Mother Earth Ship provides spiritual sustenance at regular meetings of the Circle of IEWA. While Richard plies his new-age wisdom, disciples Finn and August help to run the centre. But warning letters from the council are piling up down the side of the fridge and the arrival of a new mystic, Celestiaa Davinaa, is about to rock their world. How many alternative healers can one small boat hold before the enterprise capsizes?
Author: Stefan Baumgartner Publisher: "O'Reilly Media, Inc." ISBN: 1098136624 Category : Computers Languages : en Pages : 422
Book Description
TypeScript is one of the most important tools for JavaScript developers. Still, even experienced developers wonder why the TypeScript compiler is throwing squiggly red lines at them. Enter TypeScript Cookbook. With this practical guide, author Stefan Baumgartner provides senior engineers with solutions for everyday TypeScript problems. If you're conversant with TypeScript as well as JavaScript basics, this book provides actionable recipes to help you tackle a wide array of issues. From setting up complex project structures to developing advanced helper types, each self-contained recipe guides you through the problem and discusses why and how a solution works. The ideal companion for your ongoing TypeScript journey, this cookbook helps you: Dive into the inner workings of the TypeScript type system Integrate TypeScript into a variety of projects Craft advanced type definitions that allow for flexible scenarios Create useful helper types that function across projects Ensure readability along with type safety Create robust APIs for helper types and their coworkers Strongly type function signatures that rely on string types Work around limitations of the standard library Integrate TypeScript into advanced React projects
Author: The Sorted Crew Publisher: Penguin UK ISBN: 140591484X Category : Cooking Languages : en Pages : 43
Book Description
Curry Night In is the ninth and final chapter from The Sorted Crew's new cookbook, Food with Friends. Get 'curried away' with this chapter devoted to the nation's favourite takeaway dish! From cheap and easy recipes that will be quicker than a takeaway delivery to our 'Indian banquet' options, make sure to remember that all of these dishes will taste infinitely better with an ice-cold beer! Recipes include: Chicken Pasanda, Lamb Rogan Josh, Fish and Red Lentil Curry, Paneer and Pea Curry and Mushroom Rice. Food with Friends is the second cookbook from The Sorted Crew, with recipes by Ben Ebbrell. It's the ultimate guide for entertaining friends in a fun and fuss-free way, from romantic suppers and family barbecues to curry nights for hungry hordes. Whether you're cooking for two or twenty, Food with Friends by The Sorted Crew is THE book for easy entertaining. The Sorted Crew came together in their university holidays, sharing their cooking highs and lows with each other in the pub. Headed up by Ben Ebbrell and Barry Taylor, this original group of 8 mates with an interest in food has now grown into a highly engaged online community of hundreds of thousands, that works together to get food challenges sorted. The SortedFood video recipes on YouTube now get millions of views every month. They self-published two recipe books, A Recipe for Student Survival and A Rookie's Guide to Crackin' Cooking, and Beginners... Get Sorted was their first book with Penguin.
Author: Gail Oust
Author: Gail Oust
Author: Dan Toombs
Author: Crescent Dragonwagon
Author: William Henry Silvernail
Author: Mel Hall
Author: Alissa Segersten
Author: George V. Wigram
Author: Stefan Baumgartner
Author: The Sorted Crew
Author: