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Author: Dr. Vijai Kumar Gupta Publisher: LAP Lambert Academic Publishing ISBN: 9783838390000 Category : Languages : en Pages : 260
Book Description
This book contains consolidated information on the current status of Fusarium wilt disease of guava in India and abroad. The fungal pathogen Fusarium causes vascular wilt diseases in many economically important plants resulting in huge losses viz.; death of plants and fruit production. The fungus is taxonomically complex and consists of many pathogenic forms that are morphologically similar. The most important pathogenic forms are F. oxysporum f. sp. psidii (Fop) and F. solani (Fs), the causal agent of Fusarium wilt of guava. The results presented hereon by the authors are a compilation of recent findings on the cultural, morpholological, physiological, pathological, molecular and phylogenetic characteristics of these species. This will allow us to understand the biology of these pathogens which in turn will lead to an effective control strategy for Fusarium diseases. This will additionally increase the understanding of these diseases, potentially improving crop productivity. The research data presented here can be explored in terms of developing integrated strategies for disease management. Furthermore, it may help researchers in the specific field of agri-biotechnology to develop a genetic map of Fusarium spp. isolates of guava.
Author: Dr. Vijai Kumar Gupta Publisher: LAP Lambert Academic Publishing ISBN: 9783838390000 Category : Languages : en Pages : 260
Book Description
This book contains consolidated information on the current status of Fusarium wilt disease of guava in India and abroad. The fungal pathogen Fusarium causes vascular wilt diseases in many economically important plants resulting in huge losses viz.; death of plants and fruit production. The fungus is taxonomically complex and consists of many pathogenic forms that are morphologically similar. The most important pathogenic forms are F. oxysporum f. sp. psidii (Fop) and F. solani (Fs), the causal agent of Fusarium wilt of guava. The results presented hereon by the authors are a compilation of recent findings on the cultural, morpholological, physiological, pathological, molecular and phylogenetic characteristics of these species. This will allow us to understand the biology of these pathogens which in turn will lead to an effective control strategy for Fusarium diseases. This will additionally increase the understanding of these diseases, potentially improving crop productivity. The research data presented here can be explored in terms of developing integrated strategies for disease management. Furthermore, it may help researchers in the specific field of agri-biotechnology to develop a genetic map of Fusarium spp. isolates of guava.
Author: Sisir Mitra Publisher: CABI ISBN: 1789247020 Category : Science Languages : en Pages : 384
Book Description
Guava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and subtropical regions of the world. It outshines other tropical fruits in productivity, hardiness, adaptability, nutritional value, and ensures higher economic returns to growers. Guava is commercially grown in over 70 countries, and is gaining in popularity as a 'super fruit' due to its nutritional and health benefits. With contributions from international experts, this is a valuable resource for researchers and students in horticulture, and guava-industry support personnel.
Author: Shri Mohan Jain Publisher: Springer Science & Business Media ISBN: 0387712011 Category : Science Languages : en Pages : 654
Book Description
Tree species are indispensable to support human life. Due to their long life cycle and environmental sensitivity, breeding trees to suit day-to-day human needs is a formidable challenge. Whether they are edible or industrial crops, improving yield under optimal, sub-optimal and marginal areas calls for uni?ed efforts from the s- entistsaroundtheworld. Whiletheuniquenessofcoconutaskalpavriksha(Sanskr- meaning tree-of-life) marks its presence in every continent from Far East to South America, tree crops like cocoa, oil palm, rubber, apple, peach, grapes and walnut prove their environmental sensitivity towards tropical, sub-tropical and temperate climates. Desert climate is quintessential for date palm. Thus, from soft drinks to breweries to beverages to oil to tyres, the value addition offers a spectrum of pr- ucts to human kind, enriched with nutritional, environmental, ?nancial, social and trade related attributes. Taxonomically, tree crops do not con?ne to a few families, but spread across a section of genera, an attribute so unique that contributes immensely to genetic biodiversity even while cultivated at the commercial scale. Many of these species in?uence other ?ora to nurture in their vicinity, thus ensuring their integrity in p- serving the genetic biodiversity. While wheat, rice, maize, barley, soybean, cassava andbananamakeup themajorfoodstaples,manyfruittreespeciescontributegreatly tonutritionalenrichment inhumandiet. Theediblepartofthesespeciesisthesource of several nutrients that makes additives for the daily diet of humans, for example, vitamins, sugars, aromas and ?avour compounds, and raw material for food proce- ing industries. Tree crops face an array of agronomic and horticultural problems in propagation, yield, appearance, quality, diseases and pest control, abiotic stresses and poor shelf-life.
Author: Monique Simmonds Publisher: Academic Press ISBN: 0124080642 Category : Technology & Engineering Languages : en Pages : 798
Book Description
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Author: Philippe Prior Publisher: Springer Science & Business Media ISBN: 3662035928 Category : Science Languages : en Pages : 451
Book Description
Jointly published with INRA, Paris. Bacterial wilt, caused by Ralstonia solanacearum, is a very destructive plant disease that attacks over 450 different species, including many of the most important economic crop plants. Often endemic, the bacterium transmits through the soil, penetrates the plant root system and eventually causes irreversible wilting and death. This book summarizes the current information on bacterial wilt for both the basic research community and for concerned professionals who are faced with the disease in the field, offering the latest approaches to diagnosis and control of the disease. Emphasis is placed on integrated and biologically sustainable control methods. Also presented is the most recent genetic/biochemical research exploring the interaction between the bacterium and its plant host at the molecular level.
Author: B. Michael Cooke Publisher: Springer Science & Business Media ISBN: 1402045816 Category : Science Languages : en Pages : 584
Book Description
Plant disease epidemiology is a dynamic science that forms an essential part of the study of plant pathology. This book brings together a team of 35 international experts. Each chapter deals with an essential component of the subject and allows the reader to fully understand how each exerts its influence on the progress of pathogen populations in plant populations over a defined time scale. This edition has new, revised and updated chapters.
Author: Dr. Vijai Kumar Gupta
Author: Dr. Vijai Kumar Gupta
Author: Sisir Mitra
Author: Shri Mohan Jain
Author: Monique Simmonds
Author: Raja Asad Ali Khan
Author: Philippe Prior
Author: B. Michael Cooke
Author: P. E. Rajasekharan
Author: Mui-Yun Wong
Author: