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Author: Blanca Hernandez-Ledesma Publisher: Elsevier ISBN: 0128234822 Category : Technology & Engineering Languages : en Pages : 674
Book Description
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives
Author: Blanca Hernandez-Ledesma Publisher: Elsevier ISBN: 0128234822 Category : Technology & Engineering Languages : en Pages : 674
Book Description
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives
Author: Blanca Hernandez-Ledesma Publisher: Academic Press ISBN: 012822584X Category : Technology & Engineering Languages : en Pages : 676
Book Description
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. - Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds - Offers an overview of the main anti-inflammatory and antioxidant compounds in foods - Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives
Author: Publisher: Elsevier ISBN: 0443294577 Category : Science Languages : en Pages : 234
Book Description
Redox Signaling in Wound Healing in Elderly Populations: Theoretical Basis, Part 1 deals with wounds in different types and locations (diabetic, ischemic, post-operational) in subcellular and macro dimensions, examine their relationship with aging aim to target deteriorating redox signaling cascades, and will also focus on promising therapeutic approaches. Understanding the indication for the use of new therapeutics targeting the illuminated pathways in wound healing will help adjust treatment regimens befitting modern medicine. Ineffective redox adaptation and disseminated oxidative injury are the hallmarks of continuing oxidative stress. However, oxidative stress cannot be simply described as the imbalance between ROS formation and antioxidant defense capacity; it also covers impairment in redox sensing and signaling pathways. The term oxidative stress is an expression that is losing its use in modern redox biology. It is now an accepted fact that ROS cannot be described as an apparent enemy or friend. Its optimum level modulates signal transduction and stress responses by acting as a second messenger for redox-sensitive cascades. Redox-dependent second messengers are generated in subcellular locations according to specific rules and regulations. Their appearance depends on cellular needs in response to external and internal stimuli variations. A good understanding of the wound healing cascades, which deteriorate especially in advancing ages, is critical in developing the most appropriate approach. To understand the redox signaling mechanisms and healing cascades in wound healing, to pioneer new pharmacoactive drugs that can be developed based on these mechanisms, to reveal the deteriorating dynamics in the elderly patient group, and to propose new treatment methods suitable for the advanced age group. - The only source where all intracellular and intercellular redox homeostasis, cascades, and mechanisms of wound healing in elderly people - Deals with wounds in different types and locations (diabetic, ischemic, post-operational) in subcellular and macro dimensions, examine their relationship with aging, and aim to target deteriorating cascades - It will help adjust redox-based treatment regimens befitting modern medicine
Author: Rajan Sharma Publisher: CRC Press ISBN: 1000913716 Category : Technology & Engineering Languages : en Pages : 744
Book Description
Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a necessary step in production chain to make them palatable and enhance bio- and techno-functional performance. Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential. Each chapter covers three major components as a) technological details for the processing treatment, b) impact on nutritive, functional and biological properties and c) characterization of processed products. Key Features: Focuses on different cereals for nutritive and functional characteristics Explores mechanical, biological, thermal and non-thermal processing treatments of cereals Presents impact of different treatments on biological and techno-functional properties of cereals Discusses characteristics of the processed products The contents of Cereal Processing Technologies are an asset for researchers, students and professionals, and can be potentially used as a reference and important resource for academia and future investigations. This book helps readers identify how different techniques for processing cereal grains enhance the targeted nutritional and functional quality.
Author: Leonardo Sepulveda Torre Publisher: CRC Press ISBN: 1040165338 Category : Technology & Engineering Languages : en Pages : 269
Book Description
The United Nations describes sustainable development as “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” It encompasses the need to incorporate growing concerns about a range of environmental and public health issues with socio-economic affairs. This new book focuses on the goal of implementing greener environment approaches while considering public health and human well-being and economies. The volume presents and examines advances, developments, and the underlying concepts of a healthy urban environment in the areas of water and wastewater treatment, food supply under sustainable development, and chemical contamination.
Author: Santosh Kumar Upadhyay Publisher: John Wiley & Sons ISBN: 1394241542 Category : Technology & Engineering Languages : en Pages : 452
Book Description
Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectors Herbal Nutraceuticals: Products and Processes delivers comprehensive coverage of the herbal aspects of nutraceuticals along with their many applications in the health and agriculture sectors. The book begins with an overview of plant-based nutraceuticals and the role of plant biotechnology in nutraceutical production. Each chapter covers a unique topic related to nutraceuticals and the positive and negative implications associated with each substance discussed. The text concludes by addressing safety concerns associated with microalgal nutraceuticals and discussing toxicity evaluation of nutraceuticals overall. Written by two academics with significant experience in the field, Herbal Nutraceuticals: Products and Processes includes information on: Significance of nutraceuticals in modern health maintenance and disease prevention, and applications of spices in nutraceuticals Antioxidant properties and anti-ageing potential of food plants, beverages such as herbal wine, and nutraceuticals Nutraceuticals with anti-diabetic, anti-inflammatory, and anti-carcinogenic potentials, and sources, medicinal properties, and applications of carotenoids in food and the nutraceutical industry Nutraceuticals in legumes, herbal beverages, edible oils, conventional and nonconventional fruits, staple food crops, and pseudocereals Herbal Nutraceuticals: Products and Processes is an essential up-to-date reference on the subject for academics and researchers, as well as professionals and research institutions involved in agri-biotech product development.
Author: DAVID SANDUA Publisher: David Sandua ISBN: Category : Health & Fitness Languages : en Pages : 200
Book Description
Discover the power of food to transform your health with "All About the Anti-Inflammatory Diet". This book is a comprehensive guide that will take you through the relationship between food and health, and how a balanced diet can be the foundation of a balanced life. Chronic inflammation has been linked to a wide range of diseases, including heart disease, diabetes and certain types of cancer. This book explores how an anti-inflammatory diet can combat these ailments and improve quality of life. You will learn about the key components of an anti-inflammatory diet, including whole and unprocessed foods, spices and anti-inflammatory herbs. It highlights how an anti-inflammatory diet can boost the immune system, helping to protect against disease and improve overall well-being. It discusses the relationship between inflammation and weight, and how an anti-inflammatory diet can help control weight. The book addresses the connection between inflammation and mental health, and how an anti-inflammatory diet can have positive effects on mental health. It also discusses the crucial role of omega-3 fatty acids in the anti-inflammatory diet. It offers practical advice on how to incorporate an anti-inflammatory diet into daily life, including meal planning, food shopping and preparation, and resources and support networks for people interested in an anti-inflammatory diet. "All About the Anti-Inflammatory Diet" is more than a book, it's a powerful tool for promoting health and wellness - don't miss this opportunity to discover how food can be your strongest ally for a healthy life!
Author: Dev Bukhsh Singh Publisher: Elsevier ISBN: 0443222657 Category : Science Languages : en Pages : 512
Book Description
Medicinal Biotechnology: Methods and Applications covers a wide range of topics from traditional herbal medicine to recent plant and animal biotechnology approaches used for the production of vaccines, hormones, enzymes, edible medicinal products, herbal therapeutics, and other secondary metabolites. The book opens with a historical perspective of medicinal biotechnology which includes a discussion of successive development in the field of medicine, starting from early civilization up to current and advanced approaches and strategies. The book also provides a wide range of topics that include: a discussion engineering approaches in medicinal biotechnology, metabolomics, extraction of metabolites, personalization approaches, and strategies for the effective use of medicinal product and drugs; explanation of engineering approaches in medicinal biotechnology, metabolomics, extraction of metabolites, personalization approaches, and strategies for the effective use of medicinal product and drug; and coverage of specific knowledge on the production and use in vaccines, antibodies, and hormones. - Provides a discussion of the traditional medicine system and the role of herbs - Discusses plant and animal tissues culture/engineering approaches used to produce medicinal products such as vaccines, antibiotics, and hormones - Highlights the discussion of topics related to DNA profiling, genome editing, synthetic biology, bioprospecting, metabolomics, personalized medicine, and intellectual property rights in relation to the medicinal product - Emphasizes the therapeutic potential of edible plant products and herbal therapeutics for chronic disease management
Author: Cinthia Bau Betim Cazarin Publisher: Academic Press ISBN: 0128225904 Category : Technology & Engineering Languages : en Pages : 257
Book Description
Bioactive Food Components Activity in Mechanistic Approach presents the role of functional foods and bioactive compounds in inflammation. This book focuses on bioactive compounds, including phenolics, prebiotics, carotenoids, tocopherols, bioactive peptides, probiotics, polyunsaturated and monounsaturated fatty acids, and describes their actions in several diseases, mainly obesity and co-morbidities, inflammatory bowel disease, cognitive decline and cancer, and aging. Intended for food, nutrition, and nutraceutical researchers, as well as those studying related fields, the book offers a mechanistic approach that is currently lacking in the market. - Explores the mechanistic approach of functional foods in health and disease - Contains definitions, case studies, applications, literature reviews, recent developments and text boxes - Provides coverage of phenolic compounds, prebiotics and probiotics, carotenoids, tocopherols, bioactive peptides, polyunsaturated and monounsaturated fatty acids, and sulfur compounds
Author: Blanca Hernandez-Ledesma
Author: Blanca Hernandez-Ledesma
Author: Blanca Hernandez-Ledesma
Author: 
Author: Rajan Sharma
Author: Leonardo Sepulveda Torre
Author: Remigio Berruto
Author: Santosh Kumar Upadhyay
Author: DAVID SANDUA
Author: Dev Bukhsh Singh
Author: Cinthia Bau Betim Cazarin