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Author: Francis T. Buckland Publisher: Cosimo, Inc. ISBN: 1605205516 Category : Social Science Languages : en Pages : 382
Book Description
A pioneer in the strange art and ambiguous science of zo phagy-that is, of studying animals by eating them-British natural historian FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker and writer of the Victorian era. In his classic four-volume Curiosities of Natural History, published between 1857 and 1872, he shared his love of creatures exotic and mysterious with readers who devoured his charming and erudite essays much in the same way he devoured his animal subjects. "If there is one person that I would have expected to have captured a sea serpent in the 19th century for the sole purpose of eating it, it would be Frank Buckland," writes cryptozoologist Loren Coleman in his new introduction to Buckland's series. One of the founding grandfathers of cryptozoology, the discipline that investigates animal mysteries, Buckland was not "a wild-eyed 'true believer' in anything strange," insists Coleman, but brought, instead, "a skeptical, open-minded approach" to his work. Indeed, here, in the "second series" of Curiosities of Natural History, Buckland's erudition is clear in his animated discussions of, among many other things, a dish of fossil fish, a gamekeeper's museum, the gypsy mode of cooking hedgehogs, and practical uses for whale bones. This new edition, a replica of the original 1871 seventh edition, is part of Cosimo's Loren Coleman Presents series. LOREN COLEMAN is author of numerous books of cryptozoology, including Bigfoot!: The True Story of Apes in America and Mothman and Other Curious Encounters.
Author: Francis T. Buckland Publisher: Cosimo, Inc. ISBN: 1605205516 Category : Social Science Languages : en Pages : 382
Book Description
A pioneer in the strange art and ambiguous science of zo phagy-that is, of studying animals by eating them-British natural historian FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker and writer of the Victorian era. In his classic four-volume Curiosities of Natural History, published between 1857 and 1872, he shared his love of creatures exotic and mysterious with readers who devoured his charming and erudite essays much in the same way he devoured his animal subjects. "If there is one person that I would have expected to have captured a sea serpent in the 19th century for the sole purpose of eating it, it would be Frank Buckland," writes cryptozoologist Loren Coleman in his new introduction to Buckland's series. One of the founding grandfathers of cryptozoology, the discipline that investigates animal mysteries, Buckland was not "a wild-eyed 'true believer' in anything strange," insists Coleman, but brought, instead, "a skeptical, open-minded approach" to his work. Indeed, here, in the "second series" of Curiosities of Natural History, Buckland's erudition is clear in his animated discussions of, among many other things, a dish of fossil fish, a gamekeeper's museum, the gypsy mode of cooking hedgehogs, and practical uses for whale bones. This new edition, a replica of the original 1871 seventh edition, is part of Cosimo's Loren Coleman Presents series. LOREN COLEMAN is author of numerous books of cryptozoology, including Bigfoot!: The True Story of Apes in America and Mothman and Other Curious Encounters.
Author: Francis T. Buckland Publisher: Cosimo Incorporated ISBN: 9781616407995 Category : Nature Languages : en Pages : 1492
Book Description
A pioneer in the strange art and ambiguous science of zoophagy-that is, of studying animals by eating them-British natural historian FRANCIS TREVELYAN BUCKLAND (1826-1880) was a wildly popular speaker and writer of the Victorian era. In his classic four-volume Curiosities of Natural History, published between 1857 and 1872, he shared his love of creatures exotic and mysterious with readers who devoured his charming and erudite essays much in the same way he devoured his animal subjects. "If there is one person that I would have expected to have captured a sea serpent in the 19th century for the sole purpose of eating it, it would be Frank Buckland," writes cryptozoologist Loren Coleman in his new introduction to Buckland's series. One of the founding grandfathers of cryptozoology, the discipline that investigates animal mysteries, Buckland was not "a wild-eyed 'true believer' in anything strange," insists Coleman, but brought, instead, "a skeptical, open-minded approach" to his work. This replica of the original 1858 third edition, is part of Cosimo's Loren Coleman Presents series."
Author: Richard Girling Publisher: Random House ISBN: 1473522943 Category : Biography & Autobiography Languages : en Pages : 389
Book Description
Frank Buckland was an extraordinary man – surgeon, natural historian, popular lecturer, bestselling writer, museum curator, and a conservationist before the concept even existed. Eccentric, revolutionary, prolific, he was one of the nineteenth century’s most improbable geniuses. His lifelong passion was to discover new ways to feed the hungry. Rhinoceros, crocodile, puppy-dog, giraffe, kangaroo, bear and panther all had their chance to impress, but what finally - and, eventually, fatally - obsessed him was fish. Forgotten now, he was one of the most original, far-sighted and influential natural scientists of his time, held as high in public esteem as his great philosophical enemy, Charles Darwin.
Author: Gowan Dawson Publisher: Taylor & Francis ISBN: 104023383X Category : Literary Criticism Languages : en Pages : 308
Book Description
This eight-volume, reset edition in two parts collects rare primary sources on Victorian science, literature and culture. The sources cover both scientific writing that has an aesthetic component – what might be called 'the literature of science' – and more overtly literary texts that deal with scientific matters.
Author: Francis T. Buckland
Author: Francis T. Buckland
Author: Francis Trevelyan Buckland
Author: Francis T. Buckland
Author: Frank Buckland
Author: Francis Trevelyan Buckland
Author: Francis Trevelyan Buckland
Author: Francis T. (Francis Trevelyan) Buckland
Author: Richard Girling
Author: Gowan Dawson
Author: