Curbside PDF Download

Author: Adam Hynam-Smith
Publisher:
ISBN: 9781770502239
Category : Cooking
Languages : en
Pages : 0

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Book Description
Curbside: Modern street food from a vagabond chef, illustrates the blurred lines, creativity, and potential that modern street food represents in North America. Curbside is from the perspective of an Australian restaurant-trained chef who has traveled the world and stumbled into opening one of the first gourmet food trucks in Canada. With his creative take on modern street food, Hynam-Smith is regarded as a pioneer in the Canadian and North American street food industries. The recipes in Curbside are adapted for serving at home, but they come from restaurant menus of Hynam-Smith's past; many of them have been served up from his food truck. Recipes include Hynam-Smith's signature globally inspired street food dishes like inventive gourmet tacos, traditional curries and soups, and artfully composed salads. An emphasis on fish and seafood dishes reflects Hynam-Smith's Aussie culinary upbringing, and his modern take on classic street food dishes like ceviches, fish tacos, and curries.

Author: Brian C Eby
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
In the tapestry of the culinary world, food trucks have woven a vibrant thread, bringing flavors to the streets that are as diverse and dynamic as the communities they serve. The journey of starting a food truck is one of passion, perseverance, and culinary adventure. It's a journey that combines the art of cooking with the science of business, creating a unique pathway for chefs, entrepreneurs, and dreamers to share their love of food with the world. This book is a homage to that journey, offering a comprehensive guide to navigating the challenges and seizing the opportunities of the food truck industry. In these pages, you'll find wisdom distilled from the experiences of those who have navigated the food truck journey before you. Their successes, setbacks, innovations, and insights are shared here to illuminate your path. Whether selecting the right vehicle, engaging with your community, or creating a menu that captivates your customers, each chapter is designed to guide you through the essential elements of building and sustaining a thriving food truck business. The food truck industry is more than a marketplace; it's a mosaic of cultures, cuisines, and stories that enrich our urban landscapes and bring people together. Remember that your food truck is a canvas for your culinary creativity, a vehicle for your entrepreneurial spirit, and, most importantly, a bridge that connects you with your community. This book is your invitation to join a movement that celebrates innovation, embraces diversity, and savors the flavors of life on the move. Whether you're a seasoned chef, a budding entrepreneur, or simply a food lover with a dream, the road ahead is paved with possibilities.

Author: Brian Eby
Publisher:
ISBN: 9781965454022
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
In the tapestry of the culinary world, food trucks have woven a vibrant thread, bringing flavors to the streets that are as diverse and dynamic as the communities they serve. The journey of starting a food truck is one of passion, perseverance, and culinary adventure. It's a journey that combines the art of cooking with the science of business, creating a unique pathway for chefs, entrepreneurs, and dreamers to share their love of food with the world. This book is a homage to that journey, offering a comprehensive guide to navigating the challenges and seizing the opportunities of the food truck industry.In these pages, you'll find wisdom distilled from the experiences of those who have navigated the food truck journey before you. Their successes, setbacks, innovations, and insights are shared here to illuminate your path. Whether selecting the right vehicle, engaging with your community, or creating a menu that captivates your customers, each chapter is designed to guide you through the essential elements of building and sustaining a thriving food truck business.The food truck industry is more than a marketplace; it's a mosaic of cultures, cuisines, and stories that enrich our urban landscapes and bring people together. Remember that your food truck is a canvas for your culinary creativity, a vehicle for your entrepreneurial spirit, and, most importantly, a bridge that connects you with your community.This book is your invitation to join a movement that celebrates innovation, embraces diversity, and savors the flavors of life on the move. Whether you're a seasoned chef, a budding entrepreneur, or simply a food lover with a dream, the road ahead is paved with possibilities.

Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1317451600
Category : Political Science
Languages : en
Pages : 1882

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Book Description
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

Author: Alex Grant
Publisher: Independently Published
ISBN:
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
Embark on a culinary journey like no other with "Curbside Cuisine." This comprehensive handbook is your essential companion to navigating the exciting world of food truck entrepreneurship. Whether you're a seasoned chef looking to take your culinary creations to the streets or an aspiring entrepreneur with a passion for food, this book provides a step-by-step guide to launching and running a successful food truck business. From crafting your menu to finding the perfect location, managing finances, and building a loyal customer base, "Curbside Cuisine" equips you with the knowledge and tools needed to thrive in this dynamic industry. Get ready to roll out your mobile kitchen and serve up delicious dishes while making your mark on the bustling streetscape.

Author: JJ Goode
Publisher: Ten Speed Press
ISBN: 0399580085
Category : Cooking
Languages : en
Pages : 266

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Book Description
This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. Chefs include: Shion Aikawa Jen Agg Iñaki Aizpitarte Erik Anderson Sam Anderson Wes Avila Joaquin Baca Kyle Bailey Jonathan Benno Noah Bernamoff Jamie Bissonnette April Bloomfield Robert Bohr And Ryan Hardy Danny Bowien Anthony Bourdain Stuart Brioza And Nicole Krasinski Gabriela Cámara David Chang Han Chiang Michael Chernow And Dan Holtzman Leah Cohen Dominique Crenn Armando De La Torre Maya Erickson Konstantin Filippou Vanya Filopovic The Franks Paul Giannone Josh Gil Abigail Gullo Tien Ho Esben Holmboe Bang Brandon Jew Jessica Koslow Agatha Kulaga And Erin Patinkin Joshua Kulp And Christine Cikowski Taiji Kushima And Shogo Kamishima Arjun Mahendro And Nakul Mahendro Anne Maurseth Andrew Mcconnell Kavita Meelu Danny Minch Carlo Mirarchi Nicolai Nørregaard Masaru Ogasawara Enrique Olvera Matt Orlando Mitch Orr Rajat Parr Kevin Pemoulie Frank Pinello Rosio Sánchez Brad Spence Alon Shaya Phet Schwader Michael Schwartz Callie Speer Jeremiah Stone And Fabian Von Hauske Dale Talde Lee Tiernan Christina Tosi Isaac Toups Anna Trattles And Alice Quillet Alisa Reynolds Grant Van Gameren Michael White Andrew Zimmern

Author: Kelly Kagamas Tomkies
Publisher: Infobase Publishing
ISBN: 1438132050
Category : Business & Economics
Languages : en
Pages : 175

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Book Description
Examines the ins and outs of the food service industry, providing tips for success, an in-depth glossary of industry jargon, and an overview of the current state of the industry.

Author: Heidi Chiavaroli
Publisher: Hope Creek Publishers
ISBN: 1957663049
Category : Fiction
Languages : en
Pages : 338

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Book Description
Amie Martin feels passionate about many issues. Choosing to forgive her old boyfriend is not one of them . . . Amie Martin has never been more ready to trade in her quaint seaside Maine hometown for a life of studying art in New York. But when old flame August Colton returns to Camden and proclaims his undying love, Amie is torn between her future plans and forgiving August’s secret past. Fresh out of college, August is intent on helping the family business as an architect. He’s finally earned the respect of his brother and grandfather and he’s finally glimpsing a way out from beneath his past. But when August’s grandfather suffers a health crisis and the woman he loves shows interest in a wandering artist staying at the bed and breakfast, August wonders if he won’t be paying for his past mistakes for the rest of his life. Can Amie and August find faith in each other again? More importantly, can they find a faith that heals the broken parts of their past? Book 6 in The Orchard House Bed and Breakfast Series is a contemporary twist on the well-loved classic, Little Women. Readers will fall in love with the Martin family—Maggie, Josie, Lizzie, Bronson, Amie, and their mother Hannah—each trying to find their own way in the world and each discovering that love, home, and hope are closer than they appear.

Author: Robert Harlan Moser
Publisher: iUniverse
ISBN: 0595263887
Category : Biography & Autobiography
Languages : en
Pages : 524

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Book Description
"If Moser had not lived the life he sets down in this memoir, he would have had a hard time inventing it. As fiction, it would seem too picaresque, too filled with wonderful adventure, harrowing moments, travel, romance, eccentric, intellectual challenges, and all the rewards and hardships of an extraordinary life in medicine. But Moser has lived it and his art as a writer keeps pace with his animated life as a doctor. The result is a book that takes a reader into the heart of medicine, and into the heart of this fascinating man This is a lofty book, by a man who has dared to climb to the heights of life, and now writes of what there is to see." Paul Trachtman Former Science Editor Smithsonian Magazine

Author: Cathy Erway
Publisher: Houghton Mifflin Harcourt
ISBN: 054430330X
Category : Cooking
Languages : en
Pages : 334

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Book Description
The acclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in “this appetizing collection” (Publisher Weekly, starred review). While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, much of the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, explores the rich culture, history, and culinary traditions of Taiwan—including nearly 100 recipes. Recipes range from familiar dishes, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to more uncommon fare, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms as well as images of bustling city scenes, making this book just as enticing to flip through as it is to cook from.