Cumberlands Can Cook PDF Download

Author: Cumberland Presbyterian Church (Marshall, Tex.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 240

View

Book Description

Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 80

View

Book Description

Author: Cleo Quillen
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 278

View

Book Description

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 12

View

Book Description

Author: Anonymous
Publisher: Palala Press
ISBN: 9781377902678
Category :
Languages : en
Pages : 76

View

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Whitney Otawka
Publisher: Abrams
ISBN: 1683356543
Category : Cooking
Languages : en
Pages : 479

View

Book Description
“Transcendent . . . a love letter to the cuisine and the culture of the South Atlantic Coast . . . delectable recipes and stories.” —Edward Lee, James Beard Award-winning chef and author Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. “The book shines when it digs deep into the region’s briny history and puts a spin on it, like with this paella featuring shrimp, flaky fish, littleneck clams, and Carolina Gold rice.” —Grub Street “Otawka’s cooking is approachable and meant to be shared—this is a book you could dive into right away, relying mostly on pantry staples. It’s also one of the most beautiful books to be released this year.” —Epicurious

Author: S. R. Dull
Publisher: University of Georgia Press
ISBN: 9780820328539
Category : Cooking
Languages : en
Pages : 468

View

Book Description
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

Author: Roe. Charles L.
Publisher: iUniverse
ISBN: 0595373860
Category : Fiction
Languages : en
Pages : 251

View

Book Description
In 1916, Thomas Grayson travels to the isolated mountains in eastern Kentucky to establish a school for the children of the area. He enters a community in a harsh and secluded part of the country that he cannot help but contrast to the gentle fields and rolling hills that he left behind in the Kentucky Bluegrass region. Thomas encounters the timid children and takes on the almost hopeless task of improving not only their minds but also their lives. When he meets and forms a close friendship with the wealthy Roger Taliaferro, his life will change forever. Taliaferro secretly holds the mineral rights to much of the land in the area and awaits the arrival of the railroad in order to make a vast fortune from the mines. Roger asks Thomas to tutor his wife, a beautiful Melungeon named Lily, many years younger than himself. Thomas and Lily observe a teacher-pupil relationship until they can no longer contain their growing passion. The two struggle to foresee their future as the country plunges into World War I. Will their love survive, or will fate lead them down a different path?

Author: Thomas Kelchner
Publisher:
ISBN: 9781734595536
Category : Cooking
Languages : en
Pages : 0

View

Book Description
In 1875, J.B. Morrow, editor of the Newville Pennsylvania Star and Enterprise, got the idea for a cookbook. He would solicit readers of his newspaper for their recipes and give a free copy of the proposed Newville Cook and General Recipe Book to the contributors. He got swamped. Readers sent him over 700 recipes! Half a year into the effort Morrow realized it wasn't going to be a quick project. It took until nearly the end of 1876 to finish printing the Cumberland Valley Cook Book. It was renamed somewhere along the line, probably indicating the expanded scope. The volume was a hit and three years later, Morrow published a second edition with 200 additional recipes. The recipes mostly were familiar American dishes of the day, largely desserts. However, among them were two recipes for something brand new in that day: shoo-fly pie (one was really a cake). They are the oldest documented recipes for the dish, preceding by at least 10 years the previous record. After the second edition came out, things got strange. The only existing copy of Morrow's cookbook is a THIRD edition. The Cumberland Valley Cookbook and General Recipe Book by the Ladies of the Cumberland Valley, Pennsylvania was PUBLISHED IN TOPEKA, KANSAS IN 1881. And Morrow's name is not on it.

Author: Democratic Town Committee (Cumberland, R.I.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 95

View

Book Description