Author: Herbert Spencer DavisPublisher: Univ of California Press
ISBN:
Category : Fish-culture
Languages : en
Pages : 344
Book Description
Culture and Diseases of Game Fishes
Author: Herbert Spencer DavisPublisher: Univ of California Press
ISBN:
Category : Fish-culture
Languages : en
Pages : 344
Book Description
Culture and Diseases of Game Fishes
Author: Herbert S. DavisCulture and Diseases of Game Fishes
Author: Publisher: Univ of California Press
ISBN:
Category :
Languages : en
Pages : 356
Book Description
Culture and Diseases of Games Fishes
Author: H. S. DavisCulture and Diseases of Game Fishes
Author: Hiram Simmons DavisThird Report to the Fish Farmers
Author: Harry K. DupreePublisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 280
Book Description
Fish Disease Leaflet
Author: Columnaris Disease of Fishes
Author: G. L. BullockPublisher:
ISBN:
Category : Bacterial diseases in fishes
Languages : en
Pages : 12
Book Description
Fish Viruses and Fish Viral Diseases
Author: Ken WolfPublisher: Cornell University Press
ISBN: 1501746383
Category : Science
Languages : en
Pages : 491
Book Description
This book is a comprehensive, generously illustrated, and up-to-date reference on the virology of fishes—predomiantly species of the class Osteichthyes, but including representative members of the classes Chrondrichthyes and Myxini. It covers some thirty years since the first virus was isolated from a fish and describes 63 diseases and agents of viral, viruslike, or mistaken viral nature.
Studies on Selected Myxobacteria Pathogenic for Fishes and on Bacterial Gill Disease in Hatchery-reared Salmonids
Author: G. L. BullockPublisher:
ISBN:
Category : Bacterial gill disease
Languages : en
Pages : 34
Book Description
Morphological, physiological, and serological studies on 55 myxobacteria isolated principally from gill disease, tail rot, and other myxobacterial infections showed that a variety of myxobacteria occur in these infections. Athought there were different morphological types of myxobacteria, all strains from freshwater and estuarine sources were physiologically similar. Isolates from marine sources were physiologically less active than the other test organisms.